Gourmet Shrimp Scampi Linguini
Elevate your dining experience with this Gourmet Shrimp Scampi Linguini that combines perfectly al dente linguini with succulent shrimp sautéed in a rich, buttery garlic sauce. Infused with the bright flavors of fresh lemon juice and aromatic herbs, this elegant dish is a delightful way to impress family or guests. Perfect for date nights or special occasions, this recipe brings a touch of sophistication to a classic Italian favorite. Pair it with a chilled glass of Pinot Grigio for the ultimate culinary experience.
4
Servings
600
Calories
12
Ingredients
Ingredients
linguine
1 lb (cooked, reserving 1 cup of cooking water)
butter
4 tablespoons (divided)
olive oil
5 tablespoons (divided)
shallot
1 (finely chopped)
garlic cloves
5 (thinly sliced)
shrimp
1 lb (peeled and deveined)
dry white wine
1/2 cup
lemon
1 (juiced)
fresh parsley
3 tablespoons (finely chopped)
salt
1 teaspoon
black pepper
1 teaspoon
crushed red pepper flakes
1 teaspoon (optional)
Instructions
1
In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium heat until melted.
2
Add the finely chopped shallot and sauté for about 2 minutes until translucent.
3
Stir in the sliced garlic and crushed red pepper flakes (if using) and sauté for an additional minute until fragrant.
4
Add the shrimp to the skillet, cooking until they are pink and opaque, about 2-3 minutes. Remove the shrimp from the skillet and set aside.
5
Deglaze the skillet by adding the dry white wine and lemon juice. Bring to a boil, scraping up any browned bits from the bottom of the pan.
6
Once boiling, reduce the heat to low and whisk in the remaining butter and olive oil until melted and smooth.
7
Return the shrimp to the skillet and add the cooked linguine along with the reserved pasta cooking liquid. Sprinkle in the chopped parsley, salt, and black pepper. Toss everything together until well combined.
8
To serve, plate the pasta and shrimp mixture and drizzle with a little extra olive oil for that gourmet touch. Enjoy!
Nutrition Information
15g
Fat
75g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Gourmet Shrimp Scampi Linguini?
It is an elegant dish combining perfectly al dente linguini with succulent shrimp sautéed in a rich, buttery garlic sauce infused with lemon and fresh herbs.
How many servings does this recipe provide?
This recipe is designed to provide 4 servings.
How many calories are in a single serving?
Each serving contains approximately 600 calories.
What is the protein content per serving?
There are 30g of protein in each serving of this dish.
What is the fat content of this Shrimp Scampi recipe?
The recipe contains 15g of fat per serving.
How many carbohydrates are in each serving?
There are 75g of carbohydrates per serving.
What type of pasta is required for this recipe?
The recipe calls for 1 lb of linguine pasta.
How much shrimp should I use?
You will need 1 lb of shrimp that has been peeled and deveined.
What kind of wine is recommended for the sauce?
The recipe recommends using 1/2 cup of dry white wine for deglazing the skillet.
How many garlic cloves are needed?
This recipe requires 5 garlic cloves, which should be thinly sliced.
How much butter is used in total?
A total of 4 tablespoons of butter is used, added in divided portions.
What total amount of olive oil is used?
The recipe uses 5 tablespoons of olive oil, added in stages throughout the cooking process.
What is the preparation method for the shallot?
The single shallot required for this recipe should be finely chopped.
How long does it take to cook the shrimp?
The shrimp should be sautéed for 2-3 minutes until they are pink and opaque.
Why should I reserve pasta cooking liquid?
Reserving 1 cup of the cooking water is necessary to help toss the linguine and create a smooth sauce.
What is the total ingredient count for this dish?
There are 12 total ingredients required for this recipe.
Is this dish considered a quick meal?
Yes, it is tagged as a quick meal and can be prepared efficiently for family or guests.
What beverage is suggested as a pairing for this meal?
A chilled glass of Pinot Grigio is recommended for the ultimate culinary experience.
When do I add the lemon juice?
Add the lemon juice along with the dry white wine to deglaze the skillet after cooking the aromatics and shrimp.
Which fresh herb is used in the sauce?
The recipe uses 3 tablespoons of finely chopped fresh parsley.
Is this recipe spicy?
It includes an optional 1 teaspoon of crushed red pepper flakes for those who want a bit of heat.
What tags are associated with this recipe's cuisine?
Tags include shrimp, scampi, linguini, pasta dish, Italian cuisine, and seafood.
What is the visual cue that the shrimp is cooked?
The shrimp should look pink and opaque when they are fully cooked.
What does deglazing the skillet involve?
It involves adding wine and lemon juice to the hot pan and scraping up the browned bits from the bottom.
How can I add a gourmet touch when serving?
Plate the pasta and shrimp and drizzle it with a little extra olive oil.
How much salt and pepper is recommended?
The recipe suggests 1 teaspoon of salt and 1 teaspoon of black pepper.
What is the heat setting for finishing the sauce?
The heat should be reduced to low when whisking in the final portions of butter and olive oil.
Can I use a shallot substitute if needed?
While the recipe calls for 1 shallot, you can use a small amount of finely minced onion as a substitute.
What are the initial steps for the skillet?
The first step is to melt 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat.
What type of occasions is this recipe suitable for?
This recipe is perfect for date nights, special occasions, or elegant dinners with guests.