Gourmet Seed-Topped Hamburger Buns
These Gourmet Seed-Topped Hamburger Buns are the perfect blend of soft, fluffy texture and a delightful crunchy exterior. Inspired by a classic recipe from King Arthur Flour, these buns elevate any grilled burger, making every bite a culinary experience. The addition of toasted sesame seeds enhances the flavor, while the optional onion powder adds a subtle depth. Perfect for summer barbecues or casual dinners, these buns are a must-have for any burger lover's repertoire. Easy to follow, this recipe yields impressively beautiful buns that are sure to impress your guests. Note that the prep time does not include the rising time, allowing you to multitask or relax while the dough develops its flavor.
6
Servings
200
Calories
10
Ingredients
Ingredients
warm water
3/4 cup
large egg
1 (beaten)
butter
2 tablespoons (melted)
sugar
2 tablespoons
sesame seeds
2 tablespoons
instant yeast
2 teaspoons
salt
1 teaspoon
onion powder
1 teaspoon (optional)
unbleached all-purpose flour
2 3/4 cups
large egg white
1 (beaten for brushing)
Instructions
1
In a large mixing bowl, combine the warm water, beaten egg, melted butter, sugar, sesame seeds, instant yeast, salt, and optional onion powder. Mix until well blended.
2
Gradually add the unbleached all-purpose flour, mixing until a soft dough forms. You can use your hands, a stand mixer, or a bread machine for this step.
3
Turn the dough out onto a lightly greased surface and knead for about 5 to 7 minutes until it's smooth and elastic.
4
Place the kneaded dough in a lightly greased bowl, cover with plastic wrap or a clean towel, and let it rise in a warm place for about 1 hour, or until it has nearly doubled in size.
5
Once risen, gently punch down the dough to release the air. Turn it out onto a lightly greased surface and divide it into 6 equal pieces, each weighing approximately 4 ounces.
6
Shape each piece into a ball, then place the balls in the greased cups of a hamburger bun pan (or shape them freeform on a baking sheet). Flatten each ball gently to create a bun shape.
7
Cover the shaped buns with a clean towel and allow them to rise until they have doubled in size, about 30-45 minutes.
8
Towards the end of the rising time, preheat your oven to 375°F (190°C).
9
Bake the buns in the preheated oven for 10 minutes. Remove them from the oven, brush the tops with the beaten egg white, and immediately sprinkle with the additional sesame seeds to ensure they stick.
10
Return the buns to the oven and bake for an additional 5-8 minutes, or until they are golden brown. Remove from the oven and transfer to a wire rack to cool before serving.
Nutrition Information
5g
Fat
30g
Carbs
6g
Protein
1g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Gourmet Seed-Topped Hamburger Buns.
How many buns does this recipe make?
This recipe yields 6 equal-sized buns.
How many calories are in each hamburger bun?
Each bun contains approximately 200 calories.
What is the texture of these gourmet buns?
These buns are designed to be soft and fluffy on the inside with a delightful crunchy exterior.
What type of flour should I use for this recipe?
The recipe calls for 2 3/4 cups of unbleached all-purpose flour.
How long should the dough rise initially?
The dough should rise in a warm place for about 1 hour, or until it has nearly doubled in size.
How long is the second rise after shaping the buns?
The shaped buns should rise for another 30-45 minutes until they have doubled in size.
What is the recommended oven temperature for baking?
The oven should be preheated to 375°F (190°C).
How do I get the sesame seeds to stick to the buns?
After the first 10 minutes of baking, remove the buns and brush the tops with a beaten egg white, then immediately sprinkle the seeds on top.
What is the total baking time?
The buns bake for an initial 10 minutes, followed by an additional 5-8 minutes after the egg wash and seeds are added.
Is onion powder required for this recipe?
No, onion powder is optional, but it adds a subtle depth of flavor to the dough.
What type of yeast is used in this recipe?
The recipe specifies 2 teaspoons of instant yeast.
How much should each individual bun weigh before baking?
Each of the 6 dough pieces should weigh approximately 4 ounces.
How long should I knead the dough?
Knead the dough for about 5 to 7 minutes until it becomes smooth and elastic.
Can I use a stand mixer for this recipe?
Yes, you can use your hands, a stand mixer, or even a bread machine to mix and knead the dough.
What is the protein content per bun?
Each bun contains 6g of protein.
How much fat is in one serving?
One bun contains 5g of fat.
What are the carbohydrate and sugar counts?
Each bun has 30g of carbohydrates and 1g of sugar.
Do I need a special pan to bake these?
You can use a hamburger bun pan or simply shape them freeform on a standard baking sheet.
What should I do after the buns are finished baking?
Transfer the buns to a wire rack to cool before serving.
How much butter is needed for the dough?
The recipe requires 2 tablespoons of melted butter.
How many ingredients are in this recipe?
There are 10 total ingredients, including the optional onion powder.
What is the inspiration behind this recipe?
These buns are inspired by a classic recipe from King Arthur Flour.
What tags are associated with this recipe?
Tags include hamburger buns, yeast bread, baking, grilled burgers, soft buns, and sesame seeds.
How much water is added to the dough?
The recipe uses 3/4 cup of warm water.
Does the preparation time include the rising time?
No, the stated prep time does not include the time needed for the dough to rise.
What color should the buns be when finished?
The buns should be baked until they are golden brown.
How many eggs do I need in total?
You need one large egg for the dough and one large egg white for the topping brush.
How much salt is used?
The recipe calls for 1 teaspoon of salt.
How do I shape the dough into buns?
Divide the dough into 6 pieces, shape each into a ball, and then flatten them gently into a bun shape.