Gourmet Seafood Delight Pot Pie
Indulge in the ultimate comfort food experience with this Gourmet Seafood Delight Pot Pie. Bubbly and warm, encased under a perfectly crisp golden crust, this pot pie combines the richness of succulent lobster, tender shrimp, and a medley of vibrant vegetables, all enveloped in a creamy, flavorful sauce. Inspired by Ina Garten's renowned culinary creations, this dish elevates the classic pot pie into a gourmet masterpiece that is perfect for both intimate family dinners and lavish gatherings with guests. With its harmonious blend of flavors and textures, each bite promises pure delight. It's not just a meal; it's an unforgettable dining experience. Get ready to impress your loved ones with a dish that has been perfected over the years and will leave them coming back for more!
N/A
Servings
N/A
Calories
20
Ingredients
Ingredients
unsalted butter
1/4 lb (Melted)
yellow onions
1 1/2 cups (Chopped (1 large onion))
fennel
1 cup (Chopped (optional))
all-purpose flour
1/2 cup (For the filling)
fish stock or clam juice
4 cups (Simmering)
Pernod
1 tablespoon (Optional)
large shrimp
1/2 lb (Peeled and deveined)
kosher salt
1 tablespoon (To taste)
black pepper
1 1/2 teaspoons (Freshly ground)
heavy cream
3 tablespoons (For the filling)
cooked fresh lobster meat
3/4 lb (Chopped)
frozen peas
1 1/2 cups (Not 'baby' peas)
frozen small whole onions
1 1/2 cups (Frozen)
flat leaf parsley
1/2 cup (Minced)
all-purpose flour
1 1/2 cups (For the pastry)
kosher salt
1 teaspoon (For the pastry)
baking powder
1/2 teaspoon (For the pastry)
cold unsalted butter
1/4 lb (Diced)
ice water
1/4-1/3 cup (To moisten the dough)
eggs
1 (Beaten with 1 tablespoon water or cream for egg wash)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Gourmet Seafood Delight Pot Pie?
It is a luxurious comfort food dish featuring succulent lobster, tender shrimp, and vegetables enveloped in a creamy sauce under a crisp golden crust.
What types of seafood are used in this recipe?
This pot pie uses 3/4 lb of cooked fresh lobster meat and 1/2 lb of large peeled and deveined shrimp.
Who inspired this gourmet seafood recipe?
This dish is inspired by the renowned culinary creations of Ina Garten, elevating the classic pot pie into a gourmet masterpiece.
Can I use clam juice instead of fish stock?
Yes, the recipe allows for the use of either 4 cups of simmering fish stock or 4 cups of clam juice for the sauce base.
Is the fennel mandatory in the Gourmet Seafood Delight Pot Pie?
No, the 1 cup of chopped fennel is listed as an optional ingredient to add depth to the vegetable medley.
What is the purpose of Pernod in this recipe?
Pernod is an optional anise-flavored liqueur that provides a professional gourmet touch and enhances the natural sweetness of the seafood.
What kind of peas should be used for the filling?
The recipe specifies 1 1/2 cups of frozen peas, noting specifically not to use 'baby' peas.
How is the pastry for the pot pie made?
The pastry is made using 1 1/2 cups of all-purpose flour, kosher salt, baking powder, 1/4 lb of diced cold unsalted butter, and ice water.
Should the butter be cold or melted for the pastry?
For the pastry, the 1/4 lb of unsalted butter must be cold and diced to ensure a flaky crust.
What type of onions are used in the filling?
The recipe uses both 1 1/2 cups of chopped yellow onions and 1 1/2 cups of frozen small whole onions.
How much heavy cream is in the sauce?
The creamy sauce is finished with 3 tablespoons of heavy cream for added richness.
What is the purpose of the egg wash?
The egg wash, made from one egg beaten with a tablespoon of water or cream, is brushed on the pastry to create a golden, crisp finish.
Is this pot pie suitable for guests?
Yes, it is designed as a gourmet masterpiece perfect for both intimate family dinners and lavish gatherings.
How many ingredients are in this recipe?
The recipe contains 20 specific ingredients spanning the filling and the homemade pastry.
What kind of parsley should I use?
The recipe calls for 1/2 cup of minced flat leaf parsley for the best flavor and presentation.
Does the recipe use salted or unsalted butter?
The recipe uses unsalted butter exclusively, both for melting in the filling and for the cold pastry dough.
What kind of salt is recommended?
Kosher salt is used throughout the recipe for both the filling and the pastry.
How much shrimp is required?
You will need 1/2 lb of large shrimp that have been peeled and deveined.
How much lobster is needed for the pie?
The recipe requires 3/4 lb of chopped, cooked fresh lobster meat.
Is baking powder used in this recipe?
Yes, 1/2 teaspoon of baking powder is included in the pastry ingredients to help the crust's texture.
How much flour is used for the filling roux?
1/2 cup of all-purpose flour is used to thicken the sauce in the filling.
What temperature should the fish stock be when added?
The fish stock or clam juice should be simmering when it is incorporated into the flour and butter mixture.
Is the shrimp cooked before going into the pie?
The ingredients list the shrimp as peeled and deveined, indicating they cook within the pot pie sauce.
How many cups of liquid are in the sauce?
There are 4 cups of stock or juice, plus a tablespoon of Pernod and 3 tablespoons of heavy cream.
What gives the crust its golden color?
The combination of the homemade butter-based dough and the final egg wash produces the signature golden crust.
Can I use dried onions instead of fresh?
For the gourmet texture intended, the recipe specifies fresh chopped yellow onions and frozen whole small onions.
What type of pepper is best for this dish?
Freshly ground black pepper is recommended for the most vibrant flavor profile.
How much ice water is needed for the pastry?
The pastry requires between 1/4 to 1/3 cup of ice water to properly moisten the dough.
What category does this recipe fall into?
This is a gourmet seafood savory pie, categorized as high-end comfort food.
Is this a quick recipe?
This is a detailed gourmet recipe involving homemade pastry and a multi-step seafood filling, designed for impressive results rather than speed.