Gourmet Scotch Eggs with Homemade Mustard
Elevate your snacking experience with these gourmet Scotch Eggs! A delightful combination of hard-boiled eggs wrapped in flavorful sausage meat, coated in crispy panko breadcrumbs, and fried to golden perfection. Perfect for camping trips, picnics, or simply as a unique appetizer at your next gathering, these indulgent bites are delicious both hot and cold. Pair them with a tangy homemade mustard for an irresistible treat that friends and family will love. Just a heads up – while they’re absolute crowd-pleasers, indulge wisely as they pack a flavor punch!
12
Servings
200
Calories
6
Ingredients
Ingredients
Hard-boiled eggs
12 (well chilled and peeled)
Sausage meat
2 lbs
Flour
1/2 cup
Eggs
4 (beaten)
Panko breadcrumbs
1 1/2 cups
Vegetable oil
about 1 cup (for frying)
Instructions
1
Begin by peeling the hard-boiled eggs carefully. Set them aside.
2
In a mixing bowl, portion the sausage meat into 12 equal pieces, ensuring each piece is large enough to fully wrap around an egg.
3
Take one hard-boiled egg and roll it in flour until coated evenly. This helps the sausage adhere better.
4
Wrap each floured egg thoroughly with the sausage meat, ensuring there are no gaps, and form it into a smooth ball.
5
Dip each sausage-covered egg into the beaten eggs, allowing any excess to drip off.
6
Roll the coated eggs in panko breadcrumbs until fully covered to achieve a wonderfully crunchy texture.
7
In a deep-fryer or a large pot, heat the vegetable oil to 350°F (175°C).
8
Fry each sausage-wrapped egg in the hot oil for 4-5 minutes, or until the sausage is fully cooked and the exterior is a deep golden brown.
9
Once cooked, remove the eggs from the oil and place them on paper towels to absorb any excess oil.
10
Serve warm or at room temperature with a side of homemade mustard for dipping.
Nutrition Information
13g
Fat
15g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Gourmet Scotch Eggs?
Gourmet Scotch Eggs are hard-boiled eggs wrapped in flavorful sausage meat, coated in crunchy panko breadcrumbs, and deep-fried until golden.
How many servings does this recipe yield?
This recipe makes 12 servings.
What are the primary ingredients needed?
The main ingredients include 12 hard-boiled eggs, 2 lbs of sausage meat, flour, 4 beaten eggs, panko breadcrumbs, and vegetable oil.
How do I prepare the hard-boiled eggs for the recipe?
The eggs should be well chilled and carefully peeled before you begin the wrapping process.
Why should I roll the eggs in flour?
Rolling the hard-boiled eggs in flour helps the sausage meat adhere better to the surface of the egg.
How much sausage meat is used for each egg?
You should portion 2 lbs of sausage meat into 12 equal pieces, ensuring each piece is large enough to fully encase one egg.
What type of breadcrumbs provides the best crunch?
This recipe specifically uses 1 1/2 cups of panko breadcrumbs for a wonderfully crunchy texture.
At what temperature should the oil be for frying?
The vegetable oil should be heated to 350 degrees Fahrenheit (175 degrees Celsius).
How long do the Scotch Eggs need to fry?
Fry each egg for 4 to 5 minutes or until the sausage is fully cooked and the exterior is deep golden brown.
Can Scotch Eggs be served cold?
Yes, these Scotch Eggs are delicious whether served warm or at room temperature.
What is the recommended dipping sauce?
They are best paired with a tangy homemade mustard for an irresistible treat.
Are Scotch Eggs suitable for outdoor activities?
Absolutely, they are perfect for camping trips, picnics, or as a unique appetizer for gatherings.
How many calories are in one Scotch Egg?
Each Scotch Egg contains approximately 200 calories.
What is the protein content of this snack?
Each serving provides 10 grams of protein.
How much fat is in one serving?
There are 13 grams of fat per Scotch Egg.
What are the carbohydrates per serving?
Each Scotch Egg contains 15 grams of carbohydrates.
How do I ensure there are no gaps in the sausage coating?
Wrap each floured egg thoroughly and form it into a smooth ball to ensure the sausage layer is even and gap-free.
What is the purpose of the beaten eggs in the recipe?
The beaten eggs act as a binder, allowing the panko breadcrumbs to stick to the sausage-wrapped egg.
How do I remove excess oil after frying?
Once cooked, place the eggs on paper towels to absorb any excess oil.
How many eggs are used in total for this recipe?
You will need 16 eggs in total: 12 hard-boiled and 4 for the beaten egg wash.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe, making it accessible for home cooks.
What is the total count of ingredients used?
The recipe uses 6 main ingredients.
How much flour is required?
You will need 1/2 cup of flour.
What kind of oil is best for frying these?
About 1 cup of vegetable oil is recommended for deep-frying.
Can I use these as party food?
Yes, they are highly recommended as party food and crowd-pleasers for gatherings.
What category does this recipe fall into?
While the category is not specified, it is tagged as an appetizer, snack, and gourmet food.
What is the first step in making Scotch Eggs?
The first step is carefully peeling the hard-boiled eggs and setting them aside.
What is the total amount of sausage meat needed?
You need 2 lbs of sausage meat for 12 eggs.
Should I use a deep-fryer?
You can use either a deep-fryer or a large pot to heat the oil.
Are these Scotch Eggs considered gourmet?
Yes, they are described as gourmet Scotch Eggs intended to elevate your snacking experience.