Gourmet Salmon with Herbed Mustard Cream Sauce
Discover the perfect blend of elegance and comfort with this Gourmet Salmon with Herbed Mustard Cream Sauce. This delicious dish is designed to impress even the most skeptical fish lovers. The fresh salmon fillets are baked to flaky perfection and drizzled with a luscious sauce made from creamy sour cream, rich heavy cream, and zesty Dijon mustard, balanced with the sweetness of honey and the bright freshness of dill. Each bite is amplified by the crunch of finely minced red onions and the salty burst of capers, creating a symphony of flavors that complement the fish beautifully. Quick enough for a weeknight dinner yet sophisticated enough to wow your guests, serve this with steamed vegetables, homemade coleslaw, or a fluffy baked potato for a complete meal. Created with care for RSC #10, this recipe is a true celebration of culinary creativity. Bon appétit!
6
Servings
300
Calories
11
Ingredients
Ingredients
salmon fillets
1 3/4 lbs (fresh, whole fillets)
white wine
3/4 cup (preferably Chenin Blanc-Chardonnay blend)
fresh ground pepper
to taste (for seasoning)
red onion
1 tablespoon (finely minced)
sour cream
1/4 cup (for cream sauce)
heavy cream
2 tablespoons (for cream sauce)
Dijon mustard
1/4 cup (for cream sauce)
honey
2 tablespoons (for cream sauce)
fresh dill
3 tablespoons (finely minced for cream sauce)
lemon
1 (juiced (about 2 tablespoons))
capers
2-3 tablespoons (for garnish)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Place the salmon fillet, skin side down, in a greased 13x9-inch baking dish. Pour the white wine evenly over the salmon.
3
Season the fish generously with freshly ground black pepper and sprinkle the finely minced red onion over the top.
4
Bake in the preheated oven for 15-20 minutes. Every 5 minutes, baste the salmon with the surrounding wine to keep it moist. Watch closely to avoid overcooking; the salmon should flake easily with a fork when done.
5
Meanwhile, in a small saucepan, combine the sour cream, heavy cream, Dijon mustard, honey, minced fresh dill, and the juice of one lemon. Stir over very low heat until the sauce is warmed through, being careful not to boil.
6
Once the salmon is cooked, remove it from the oven and carefully transfer servings onto plates. Generously spoon the creamy herb sauce over the salmon and sprinkle with capers for a delightful finish.
7
Serve immediately and enjoy the vibrant flavors!
Nutrition Information
16.67g
Fat
11.67g
Carbs
23.33g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is Gourmet Salmon with Herbed Mustard Cream Sauce.
How many servings does this recipe make?
This recipe yields 6 servings.
At what temperature should the oven be preheated?
The oven should be preheated to 400°F (200°C).
How long should the salmon bake in the oven?
The salmon should be baked for 15-20 minutes.
What type of wine is recommended for this recipe?
A 3/4 cup of white wine, preferably a Chenin Blanc-Chardonnay blend, is recommended.
What are the ingredients used for the cream sauce?
The sauce is made from sour cream, heavy cream, Dijon mustard, honey, minced fresh dill, and lemon juice.
How can you tell when the salmon is done cooking?
The salmon is cooked when it flakes easily with a fork.
How should the salmon be placed in the baking dish?
The salmon fillet should be placed skin side down in a greased 13x9-inch baking dish.
How many calories are in one serving of this salmon?
There are 300 calories per serving.
What is the protein content per serving?
Each serving contains 23.33g of protein.
What is used to garnish the finished dish?
The dish is garnished with 2-3 tablespoons of capers.
How often should you baste the salmon during baking?
You should baste the salmon with the surrounding wine every 5 minutes to keep it moist.
How much red onion is used in the recipe?
The recipe calls for 1 tablespoon of finely minced red onion.
What is the instruction for heating the cream sauce?
Stir the ingredients over very low heat until warmed through, ensuring the sauce does not boil.
How much honey is included in the mustard cream sauce?
The sauce includes 2 tablespoons of honey.
What are some suggested side dishes to serve with this salmon?
Suggested sides include steamed vegetables, homemade coleslaw, or a fluffy baked potato.
How much fresh dill is required?
The recipe requires 3 tablespoons of finely minced fresh dill.
What is the total weight of salmon fillets needed?
The recipe calls for 1 3/4 lbs of fresh, whole salmon fillets.
How much Dijon mustard is used?
You will need 1/4 cup of Dijon mustard.
How much lemon juice is added to the sauce?
The juice of one lemon, which is about 2 tablespoons, is used.
What size baking dish is recommended for this recipe?
A 13x9-inch baking dish is recommended.
What is the carbohydrate content per serving?
Each serving contains 11.67g of carbohydrates.
How much fat is in one serving?
There is 16.67g of fat per serving.
Who or what was this recipe created for?
This recipe was created for RSC #10.
What is the purpose of the white wine in the baking dish?
The white wine is used to pour over the salmon and for basting to keep the fish moist during baking.
What type of mustard is specific to this herbed cream sauce?
Dijon mustard is specifically used for the cream sauce.
How much sour cream is needed for the sauce?
The recipe requires 1/4 cup of sour cream.
What seasoning is applied to the fish before baking?
The fish is seasoned generously with freshly ground black pepper.
How much heavy cream is used in the sauce?
The sauce uses 2 tablespoons of heavy cream.
How many ingredients are in the total recipe?
There are 11 ingredients listed in this recipe.