Gourmet Salmon Gefilte Fish
Experience the delightful taste of homemade gourmet salmon gefilte fish, a classic Jewish delicacy that transforms the traditional jarred variety into a culinary masterpiece. This dish features a succulent roll of salmon infused with aromatic herbs and spices, simmered to perfection in a rich broth of white wine and vegetables, producing a dish that is not only bursting with flavor but also stunning in presentation. Ideal for festive occasions, this gefilte fish will impress your guests and is served beautifully with a tangy horseradish or tartar sauce, all while being nestled in chic cucumber cups for an added touch of elegance. Make this dish the centerpiece of your next gathering and enjoy the fresh, homemade taste that everyone will rave about!
N/A
Servings
350
Calories
16
Ingredients
Ingredients
Salmon Gefilte Fish Roll
22 ounces (frozen, ready-made (use A&B when possible))
Carrot
1 (whole, for cooking and thinly sliced for garnish)
Celery
1 stalk (chopped)
Bay Leaves
2 (whole)
Water
2 cups (for boiling)
Dry White Wine
1 cup (for cooking)
Black Peppercorns
1 tablespoon (whole)
Thyme
1/4 teaspoon (dried)
Granulated Sugar
1/2 cup (for balancing flavors)
Lemon
1 (peel and pith removed)
Fresh Parsley
to taste (chopped, for garnish)
Lemon Juice
1/2 lemon (freshly squeezed)
Mayonnaise
6 tablespoons (for serving)
Garlic Powder
1 pinch (for flavoring)
Red Wine Vinegar
1/2 teaspoon (for tang)
Dried Dill
1/2 teaspoon (for flavoring)
Instructions
1
In a medium-sized covered pot, combine the frozen salmon roll, carrot, celery, bay leaves, water, dry white wine, black peppercorns, thyme, granulated sugar, lemon peel, and fresh parsley.
2
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for 15 minutes.
3
Carefully flip the salmon fish roll over, maintaining its integrity, and continue to cook for another 15 minutes.
4
Remove the pot from heat and allow the salmon to cool in the broth with the lid on, which helps to retain moisture and flavor.
5
After cooling, carefully remove the salmon roll from the broth, discard the wrapping paper, and wrap the fish roll along with the carrot in aluminum foil tightly. Refrigerate until completely chilled (at least 6 hours or overnight).
6
When ready to serve, slice the salmon gefilte fish into even pieces and garnish each slice with a thin round carrot slice in the center.
7
For a stunning presentation, serve with horseradish sauce or tartar sauce in scooped-out cucumber cups, featuring an attractive zebra peel-patterned exterior.
8
Enjoy this sumptuous dish with your friends and family!
Nutrition Information
15
Fat
40
Carbs
18
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Gourmet Salmon Gefilte Fish?
It is a homemade version of a classic Jewish delicacy that uses a salmon roll infused with herbs and simmered in a white wine and vegetable broth.
What type of fish is used for this recipe?
The recipe uses a 22-ounce frozen, ready-made salmon gefilte fish roll, preferably from the A&B brand.
How many calories are in a serving of this Salmon Gefilte Fish?
Each serving contains 350 calories.
Is this dish suitable for festive occasions?
Yes, it is described as an ideal centerpiece for festive gatherings that is sure to impress guests.
What is the total simmering time for the salmon roll?
The salmon roll should simmer for a total of 30 minutes: 15 minutes on one side and another 15 minutes after flipping.
Why should the salmon cool in the broth?
Cooling the salmon in the broth with the lid on helps the fish retain moisture and flavor.
How long should the salmon gefilte fish be refrigerated?
It should be refrigerated until completely chilled, which takes at least 6 hours or overnight.
What are the recommended sauces to serve with this dish?
It is best served with either horseradish sauce or tartar sauce.
How are the cucumber cups prepared for presentation?
The cucumber cups are scooped out and feature an attractive zebra peel-patterned exterior.
What vegetables are used in the cooking broth?
The broth includes carrot and chopped celery.
What type of wine is required for the broth?
The recipe calls for 1 cup of dry white wine.
How much protein is in this dish?
There are 18 grams of protein per serving.
How much sugar is included in the recipe?
The recipe uses 1/2 cup of granulated sugar to help balance the flavors.
What garnish is used on the sliced fish?
Each slice is garnished with a thin round carrot slice in the center.
What is the fat content per serving?
The dish contains 15 grams of fat per serving.
Are there any specific spices used for seasoning?
Yes, the recipe uses black peppercorns, dried thyme, and garlic powder.
What part of the lemon is added to the pot?
The lemon peel, with the pith removed, is added to the cooking mixture.
How should the fish be wrapped for chilling?
The salmon roll and the carrot should be wrapped tightly in aluminum foil.
How much mayonnaise is used in the sauce ingredients?
The recipe lists 6 tablespoons of mayonnaise for serving.
Is fresh parsley used in this recipe?
Yes, fresh parsley is used both in the cooking pot and as a chopped garnish.
How many grams of carbohydrates are in a serving?
There are 40 grams of carbohydrates per serving.
What is the role of red wine vinegar in this recipe?
Red wine vinegar is added to provide a touch of tang to the dish.
How many bay leaves are needed?
The recipe requires 2 whole bay leaves.
Is dried dill included in the ingredients?
Yes, 1/2 teaspoon of dried dill is used for flavoring.
How much water is added to the pot?
The recipe calls for 2 cups of water for boiling.
Should I remove the wrapping paper from the frozen roll before cooking?
No, you should only discard the wrapping paper after the fish has cooled in the broth.
What is the total number of ingredients in this recipe?
There are a total of 16 ingredients listed for this dish.
How much lemon juice is used?
The juice of half a freshly squeezed lemon is used.
Can I use any brand of gefilte fish roll?
While any frozen salmon gefilte fish roll works, the recipe specifically recommends using A&B when possible.
How many peppercorns should be used?
The recipe calls for 1 tablespoon of whole black peppercorns.