Gourmet Roasted Red Pepper & Artichoke Quiche
Indulge in this luxurious gourmet roasted red pepper and artichoke quiche, which elevates the classic quiche with the depth of roasted sweet peppers and the subtle tartness of artichoke hearts. Enhanced with fresh basil and two types of melted cheese, this quiche promises a savory explosion in each bite. Perfect for brunch or a sophisticated dinner party, it's a delightful way to transform simple ingredients from your kitchen into an elegant dish that will impress guests.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Eggs or egg substitute
5 eggs or 16 ounces (whisked)
Half-and-half cream
1/2 cup (none)
Garlic cloves
2 cloves (minced)
Salt & pepper
to taste (none)
Flaky pie crust
1 (9 inch) (partially baked)
Monterey Jack cheese
1.5 cups (grated)
Roasted sweet peppers
1/2 cup (drained, rinsed, and cut into small pieces)
Artichoke hearts
14 ounces (drained)
Fresh basil
1 tablespoon (none)
Fresh Parmesan cheese
1/2 cup (grated)
Instructions
1
1. Preheat your oven to 350°F (175°C). If your pie crust is not yet partially baked, do so by placing it in the oven for about 10 minutes or until lightly golden. Let cool slightly.
2
2. In a medium bowl, whisk together the eggs (or egg substitute), half-and-half cream, minced garlic, and a dash of salt and pepper. Set aside to allow flavors to blend.
3
3. Spread the Monterey Jack cheese evenly over the base of the pre-baked pie crust.
4
4. Add the roasted sweet pepper pieces, ensuring they are evenly distributed over the cheese layer.
5
5. Arrange the artichoke hearts over the crust, interspersing them with the roasted sweet peppers for even flavor distribution.
6
6. Scatter the fresh basil evenly across the top of the vegetables.
7
7. Gently pour the egg mixture over the peppers, artichokes, and basil, making sure it is evenly distributed.
8
8. Sprinkle the freshly grated Parmesan cheese on top to form a golden, cheesy crust as it bakes.
9
9. Place the quiche in the preheated oven and bake for approximately one hour, or until the top is golden brown and a knife inserted into the center comes out clean.
10
10. Remove the quiche from the oven and let it cool for about 10 minutes to set before slicing.
11
11. Serve warm and enjoy this gourmet treat!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Gourmet Roasted Red Pepper & Artichoke Quiche?
It is a luxurious savory pie featuring roasted sweet peppers, artichoke hearts, fresh basil, and two types of melted cheese.
What are the primary vegetables in this quiche?
The main vegetables used are roasted sweet peppers and artichoke hearts.
How many eggs or how much substitute is required?
You will need 5 eggs or 16 ounces of egg substitute.
What type of cream is used for the egg mixture?
The recipe calls for 1/2 cup of half-and-half cream.
How much garlic is used in the recipe?
The recipe requires 2 cloves of minced garlic.
What type of crust should I use?
A 9-inch flaky pie crust that has been partially baked is recommended.
How much Monterey Jack cheese is needed?
Use 1.5 cups of grated Monterey Jack cheese for the base layer.
How should the roasted sweet peppers be prepared?
They should be drained, rinsed, and cut into small pieces.
What amount of artichoke hearts is required?
The recipe uses 14 ounces of drained artichoke hearts.
Is fresh basil used in this dish?
Yes, the recipe calls for 1 tablespoon of fresh basil.
What cheese is used as a topping?
The quiche is topped with 1/2 cup of freshly grated Parmesan cheese.
What is the recommended oven temperature?
The quiche should be baked at 350 degrees Fahrenheit (175 degrees Celsius).
How long does the quiche take to bake?
It takes approximately one hour in the oven.
How do I know when the quiche is finished baking?
The top should be golden brown and a knife inserted into the center should come out clean.
How long should the quiche cool before slicing?
It should cool for about 10 minutes to allow it to set.
Is this quiche suitable for brunch?
Yes, it is perfect for brunch or as part of a sophisticated dinner party.
What is the first step in the instructions?
Preheat the oven and partially bake your crust if it is not already golden.
What is mixed with the eggs?
Whisk the eggs with half-and-half cream, minced garlic, and a dash of salt and pepper.
Where is the Monterey Jack cheese placed?
It is spread evenly over the base of the pre-baked pie crust.
How are the peppers and artichokes distributed?
They are arranged over the cheese layer and interspersed for even flavor distribution.
When is the Parmesan cheese added?
Sprinkle it on top of the egg and vegetable mixture before placing the quiche in the oven.
Is this recipe vegetarian-friendly?
Yes, it is categorized as a vegetarian savory pie.
What creates the golden crust on top?
The freshly grated Parmesan cheese forms a golden, cheesy crust as it bakes.
How many total ingredients are listed in the recipe?
There are 10 main ingredients listed for this quiche.
Can I use egg substitute instead of whole eggs?
Yes, the recipe specifically allows for 16 ounces of egg substitute.
What size pie crust is used?
The recipe is designed for a 1-count 9-inch flaky pie crust.
What seasonings are recommended for the egg mixture?
A dash of salt and pepper is added to taste.
Should I drain the artichoke hearts?
Yes, ensure the artichoke hearts are fully drained before adding them to the crust.
How is the fresh basil applied?
Scatter the fresh basil evenly across the top of the vegetables before pouring the egg mixture.
What makes this a gourmet dish?
The use of roasted sweet peppers, artichoke hearts, fresh basil, and high-quality cheeses elevates it from a standard quiche.