Gourmet Roasted Garlic Asiago Cheese Dip
Indulge in the creamy richness of our Gourmet Roasted Garlic Asiago Cheese Dip, a perfect blend of roasted garlic, creamy cheeses, and a hint of fresh parsley. This dip boasts a robust garlic flavor that melts into a luscious mixture, making it an irresistible appetizer for any gathering. Whether you're hosting a party or enjoying a cozy night in, this dip pairs beautifully with crusty bread, crunchy crackers, or vegetable dippers. For a delightful twist, try adding tender artichoke hearts. With its golden-brown, bubbly top and mouthwatering aroma, this dip is sure to be the star of your snack table.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Garlic
1 head (Roasted)
Cream cheese
16 ounces (Softened)
Asiago cheese
2 cups (Shredded)
Sour cream
1 cup (Regular or low-fat)
Heavy cream
1/3 cup (Optional or can be substituted with sour cream)
Parsley
1/4 cup (Chopped)
Mozzarella cheese
1/2 cup (Shredded)
Instructions
1
Preheat the oven to 400°F (200°C).
2
Slice the head of garlic in half horizontally, exposing the cloves.
3
Place the garlic halves cut side down on a foil-lined baking sheet and roast uncovered for 40 to 45 minutes, or until the cloves are tender and golden.
4
Once roasted, carefully turn the garlic heads upside down and gently squeeze to pop the soft garlic cloves out of their skins.
5
Reduce the oven temperature to 350°F (175°C).
6
In a food processor or using an electric mixer, combine the cream cheese, shredded Asiago cheese, and sour cream. Blend until smooth and well-combined.
7
Add in the roasted garlic and blend again until the garlic is evenly distributed throughout the mixture.
8
Transfer the dip mixture into a casserole or baking dish. Top evenly with shredded mozzarella cheese.
9
Bake the dip in the preheated oven for about 20 minutes, or until the top is bubbly and golden brown.
10
Serve warm with firm crusty bread, crackers, or vegetables for dipping. Enjoy your gourmet experience!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Gourmet Roasted Garlic Asiago Cheese Dip?
The dip features a robust roasted garlic flavor blended into a creamy mixture of cheeses with a hint of fresh parsley.
How much garlic is needed for this recipe?
You will need one full head of garlic.
How should I prepare the garlic head for roasting?
Slice the head of garlic in half horizontally to expose the cloves.
At what temperature should the garlic be roasted?
The garlic should be roasted at 400°F (200°C).
How long does the garlic need to roast in the oven?
The garlic should roast for 40 to 45 minutes until the cloves are tender and golden.
Should the garlic be covered while roasting?
The instructions specify roasting the garlic halves uncovered on a foil-lined baking sheet.
How do I remove the roasted garlic from the skins?
Once roasted, carefully turn the garlic heads upside down and gently squeeze to pop the soft cloves out.
What temperature should the oven be for baking the final dip?
Reduce the oven temperature to 350°F (175°C) before baking the dip mixture.
How much cream cheese is required for the dip?
The recipe calls for 16 ounces of softened cream cheese.
What kind of Asiago cheese is used?
The recipe requires 2 cups of shredded Asiago cheese.
Can I use low-fat sour cream in this recipe?
Yes, you can use either regular or low-fat sour cream.
Is heavy cream a mandatory ingredient?
No, heavy cream is optional and can be substituted with more sour cream.
How much parsley should be added?
You should add 1/4 cup of chopped fresh parsley.
What equipment can I use to blend the ingredients?
You can use either a food processor or an electric mixer to blend the cheese and sour cream.
When should the roasted garlic be added to the mixture?
Add the roasted garlic after blending the cream cheese, Asiago, and sour cream, then blend again until distributed.
What type of cheese is used for the topping?
The dip is topped evenly with 1/2 cup of shredded mozzarella cheese.
How long does the dip need to bake?
Bake the dip for approximately 20 minutes.
How do I know when the dip is finished baking?
The dip is ready when the top is bubbly and golden brown.
What are the suggested items for dipping?
It is recommended to serve the dip with firm crusty bread, crackers, or vegetables.
Are there any suggested variations or additions?
Adding tender artichoke hearts is suggested for a delightful twist.
Should the dip be served hot or cold?
The dip should be served warm for the best gourmet experience.
How many ingredients are in the primary ingredient list?
There are 7 ingredients listed in the recipe.
Should the garlic be placed cut side up or down for roasting?
The garlic halves should be placed cut side down on the baking sheet.
Can I substitute the Asiago cheese?
While the recipe specifies Asiago, the instructions focus on its use for a robust flavor profile.
Does the cream cheese need to be softened before use?
Yes, the ingredients list specifies the cream cheese should be softened for easier blending.
What kind of dish should I bake the dip in?
Transfer the mixture into a casserole or a standard baking dish.
Is this dip suitable for a party?
Yes, the description identifies it as an irresistible appetizer for any gathering or party food.
How much heavy cream is listed in the recipe?
The recipe lists 1/3 cup of heavy cream.
How much sour cream is required?
The recipe requires 1 cup of sour cream.
What is the first step in the instructions?
The first step is to preheat your oven to 400°F (200°C).