Gourmet Roasted Garlic, Artichoke, and Prosciutto Flatbread
This Gourmet Roasted Garlic, Artichoke, and Prosciutto Flatbread offers a delightful twist on traditional pizza. Instead of the usual tomato sauce, this dish features rich roasted garlic spread over a perfectly baked crust, complemented by the sweet and savory layers of melty cheese, artisanal prosciutto, and tender artichoke hearts. Perfect for serving as a sophisticated appetizer at your next gathering or as a unique main course, this flatbread will impress your guests with its robust flavors and appealing presentation. Feel free to adjust the red pepper flakes to suit your spice preference, making this recipe versatile for any palate.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
prepared pizza crust
1 (12-inch, ready to use)
roasted garlic
1 head (prepared according to directions)
red pepper flakes
1/8 teaspoon (to taste)
asiago cheese
1 cup (grated)
prosciutto
1/2 cup (chopped)
artichoke hearts
1 (14 ounce) can (drained and cut into eighths)
Instructions
1
Preheat your oven to 400°F (200°C).
2
First, prepare the roasted garlic. Cut the top off the pointed end of the garlic bulb. Wrap the bulb in aluminum foil, placing it shiny side out.
3
Bake the wrapped garlic in the preheated oven for about 1 hour, or until the cloves are tender. Remove from the oven and allow to cool slightly. Squeeze the roasted garlic cloves out of the skin and either puree or mash them until smooth. Set aside.
4
Once the garlic is prepared, place your prepared 12-inch pizza crust on a baking sheet or pizza stone.
5
Spread the roasted garlic evenly over the pizza crust, ensuring to cover it generously.
6
Sprinkle 1/2 cup of the grated asiago cheese over the garlic spread, followed by the chopped prosciutto.
7
Carefully arrange the artichoke hearts over the toppings.
8
Finish by sprinkling the remaining 1/2 cup of asiago cheese on top.
9
For a touch of heat, sprinkle red pepper flakes over the pizza, adjusting the amount to your preference.
10
Bake in the oven for 10 to 15 minutes or until the cheese is melted and begins to bubble and turn golden brown.
11
Allow the flatbread to cool for a few minutes before slicing into appetizer portions. Serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Gourmet Roasted Garlic, Artichoke, and Prosciutto Flatbread?
This dish offers a sophisticated blend of rich roasted garlic, savory prosciutto, and tender artichoke hearts, balanced by melty asiago cheese.
Does this flatbread use traditional pizza sauce?
No, this recipe swaps traditional tomato sauce for a smooth, rich roasted garlic spread.
How long does it take to roast the garlic for the spread?
The garlic bulb needs to be roasted in the oven for approximately 1 hour or until the cloves are tender.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C) for both roasting the garlic and baking the flatbread.
How do I prepare the garlic bulb for roasting?
Cut the top off the pointed end of the garlic bulb and wrap it in aluminum foil with the shiny side facing out.
What type of cheese is recommended for this recipe?
The recipe calls for 1 cup of grated asiago cheese, divided into two half-cup portions.
How much prosciutto is required?
You will need 1/2 cup of chopped prosciutto to layer onto the flatbread.
What size pizza crust should I use?
A prepared 12-inch ready-to-use pizza crust is ideal for this recipe.
How do I prepare the artichoke hearts?
Use one 14-ounce can of artichoke hearts, ensuring they are drained and cut into eighths before topping the flatbread.
Is this flatbread spicy?
It contains 1/8 teaspoon of red pepper flakes for a touch of heat, though this can be adjusted to your preference.
How long does the flatbread need to bake?
The flatbread should bake for 10 to 15 minutes until the cheese is melted, bubbling, and golden brown.
Can I use a pizza stone for this recipe?
Yes, you can bake the flatbread on either a baking sheet or a pizza stone.
How should the roasted garlic be processed after baking?
Once cooled slightly, squeeze the cloves out of the skin and either puree or mash them until they reach a smooth consistency.
What is the best way to serve this dish?
It is best served warm and sliced into appetizer portions.
Can this recipe be served as a main course?
Yes, while it makes a great sophisticated appetizer, it is also substantial enough to serve as a unique main course.
What are the primary tags for this recipe?
The recipe is tagged as pizza, flatbread, appetizer, roasted garlic, artichoke, prosciutto, gourmet, cheese, and Italian.
Should the garlic be cooled before mashing?
Yes, allow the garlic to cool slightly after removing it from the oven so it is easier to handle.
In what order should the toppings be added?
Spread the garlic first, then add half the asiago, the prosciutto, the artichokes, the remaining cheese, and finally the red pepper flakes.
How many ingredients are needed for this recipe?
There are 6 main ingredients: prepared crust, garlic, red pepper flakes, asiago cheese, prosciutto, and artichoke hearts.
Is the prosciutto cooked before adding it to the flatbread?
The recipe calls for chopped prosciutto to be added directly to the crust; it will heat through during the 10-15 minute bake time.
How do I know when the garlic is finished roasting?
The garlic is done when the cloves are soft and tender to the touch through the foil.
Can I substitute the asiago cheese?
While asiago is recommended for its flavor, you could likely substitute it with similar hard cheeses like parmesan or romano.
Is the crust pre-baked?
The recipe uses a 'ready to use' prepared crust, which is typically pre-baked or designed for quick topping and heating.
What should I do if I want a more intense garlic flavor?
The recipe uses a whole head of garlic; ensure you spread it generously over the entire crust to maximize the flavor.
How should I cut the flatbread for a party?
Allow it to cool for a few minutes to let the cheese set, then slice into small appetizer-sized wedges or squares.
Why is the shiny side of the foil placed facing out?
This is a traditional roasting technique mentioned in the instructions for preparing the garlic bulb.
Can I add more red pepper flakes?
Yes, the recipe suggests adjusting the amount of red pepper flakes to suit your individual spice preference.
What type of artichokes are used?
The recipe specifies using canned artichoke hearts that have been drained.
Is this a traditional Italian recipe?
While it uses Italian-inspired ingredients like prosciutto and asiago, it is described as a gourmet twist on traditional pizza.
Can I use fresh garlic instead of roasting it?
Roasting the garlic is essential for this recipe as it creates the sweet, mellow spreadable base that replaces the sauce.