Gourmet Roast Beef Bagels with Blue Cheese and Sweet Caramelised Onions
Elevate your lunchtime experience with these Gourmet Roast Beef Bagels, a delightful creation inspired by a unique recipe from the Australian magazine 'New Idea.' Perfect for utilizing Christmas Day leftovers or simply indulging in a savory treat at any time of year, these bagels are layered with succulent leftover roast beef, rich and creamy blue cheese, and sweet, caramelised onions. The combination of flavors and textures offers a satisfying bite. Ideal for casual gatherings or a luxurious lunch, these bagels are best enjoyed warm, with optional crispy lettuce or spinach and fresh tomatoes, making each bite a delicious explosion of taste and crunch. Whether you're a blue cheese lover or simply looking to impress, this gourmet sandwich is a must-try. Enjoy the flavors of the season or transform everyday meals with this indulgent recipe!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
Leftover roast beef
200 g (shredded)
Firm blue cheese
120 g (coarsely chopped)
Mayonnaise
1/2 cup (none)
Bagels
6 (sliced in half)
Butter lettuce or baby spinach leaves
6 leaves or 2 dozen (none)
Tomatoes
2 (sliced)
Sea salt
to taste (sprinkled on tomato (optional))
Fresh ground black pepper
to taste (sprinkled on tomato (optional))
Fresh basil leaves
for sprinkling (optional)
Olive oil
1 tablespoon (for cooking)
Red onions
2 (thinly sliced)
Garlic cloves
2-4 (crushed to taste (optional))
Brown sugar
2 tablespoons (none)
Sea salt
to taste (for seasoning)
Fresh ground black pepper
to taste (for seasoning)
Instructions
1
Begin by caramelising the onions. Heat olive oil in a large non-stick pan over medium heat. Add red onions (and garlic if using) to the pan, cooking slowly while stirring occasionally until the onions are softened.
2
Add brown sugar to the pan, stirring continuously until the sugar is dissolved and the onions are beautifully caramelised and golden brown. Season with sea salt and freshly ground black pepper to taste. Once done, remove from heat and gently stir in the shredded roast beef to warm through, then cover to retain heat.
3
In a blender, combine the coarsely chopped blue cheese and mayonnaise. Blend until you achieve a smooth, creamy mixture. Season with salt and pepper according to your taste, adjusting for preference.
4
Preheat your oven grill. Slice the bagels in half using a serrated knife. Arrange the bagel halves on a baking tray and grill them until they are lightly toasted and golden on both sides.
5
To assemble your gourmet bagels, generously spread the blue cheese and mayonnaise mixture over the cut sides of each bagel. To the bottom half, layer a few butter lettuce leaves or a handful of baby spinach. Follow with tomato slices, gently sprinkling salt, pepper, and fresh basil if desired. Top with the warm beef and caramelised onion mixture, and if you have any leftover cheese mixture, spread that generously on top. Finally, place the top half of the bagel over the filling and serve immediately for the best taste and texture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the inspiration for the Gourmet Roast Beef Bagels recipe?
This recipe is inspired by a unique creation from the Australian magazine 'New Idea'.
What are the core flavor components of these bagels?
The bagels feature a mix of savory roast beef, creamy blue cheese, and sweet caramelised onions.
How much roast beef is needed for this recipe?
The recipe requires 200 grams of leftover roast beef.
How should the roast beef be prepared before assembly?
The roast beef should be shredded and then warmed through with the caramelised onions.
What type of cheese is used in this gourmet bagel?
A firm blue cheese is used to create the creamy spread.
How much blue cheese is required?
You will need 120 grams of coarsely chopped firm blue cheese.
What is the base for the blue cheese spread?
The blue cheese is blended with 1/2 cup of mayonnaise to create a smooth mixture.
How many bagels does this recipe serve?
The recipe is designed for 6 bagels.
How should the bagels be prepared for serving?
The bagels should be sliced in half and toasted under an oven grill until golden on both sides.
What kind of onions are used for the caramelised topping?
The recipe uses 2 thinly sliced red onions.
What ingredient is used to sweeten the onions?
Two tablespoons of brown sugar are added to the onions to help them caramelise.
What type of oil is recommended for cooking the onions?
One tablespoon of olive oil is used to sauté the onions.
Can garlic be added to the onions?
Yes, you can add 2 to 4 crushed garlic cloves for extra flavor if desired.
Which greens are recommended for the bagel filling?
You can use either 6 butter lettuce leaves or approximately 2 dozen baby spinach leaves.
How many tomatoes are used in this recipe?
Two sliced tomatoes are used to add freshness to the bagels.
What herbs can be added for extra flavor?
Fresh basil leaves can be sprinkled over the tomatoes.
How should the onions be seasoned?
The onions should be seasoned with sea salt and freshly ground black pepper to taste.
What is the recommended heat setting for caramelising the onions?
The onions should be cooked slowly over medium heat in a non-stick pan.
How do you achieve a smooth blue cheese mixture?
Combine the blue cheese and mayonnaise in a blender and blend until creamy.
What is the best way to slice the bagels?
It is recommended to use a serrated knife to slice the bagels in half.
When should the roast beef be added to the pan?
Stir the shredded beef into the pan once the onions are fully caramelised and golden brown.
What is the suggested assembly order for the bagel?
Spread the cheese mixture, add lettuce or spinach, followed by tomatoes, and then the warm beef and onion mixture.
Is it necessary to toast the bagels?
Toasting the bagels is recommended for the best taste and texture.
Can this recipe be used for holiday leftovers?
Yes, it is specifically noted as a perfect way to utilize Christmas Day roast beef leftovers.
Should the bagels be served warm or cold?
These bagels are best enjoyed immediately while the beef and onion mixture is still warm.
What kind of pan is best for the onions?
A large non-stick pan is ideal for cooking the onions slowly without sticking.
Are there optional seasonings for the tomatoes?
Yes, you can sprinkle salt and pepper specifically onto the tomato slices during assembly.
How do you retain heat in the beef mixture while toasting bagels?
Cover the pan with a lid once the beef is stirred into the onions to keep the mixture warm.
What is the final step before serving?
Place the top half of the bagel over the filling and serve immediately.
Can the blue cheese mixture be adjusted?
Yes, you can season the mixture with salt and pepper to suit your personal preference.