Gourmet Quick Cinnamon Rolls with Cream Cheese Glaze
Indulge in these delicious Quick Cinnamon Rolls that bring the comforting flavors of homemade pastries to your kitchen without the lengthy preparation time. This recipe has been thoughtfully crafted to reduce sweetness while maintaining delightful richness. The warm, soft rolls are generously swirled with a calming blend of cinnamon, nutmeg, and brown sugar, complemented by crunchy pecans and plump raisins. Topped with a luscious homemade cream cheese glaze, these rolls are perfect for breakfast or a delightful brunch treat. Ready in approximately 30 minutes, they transform simple pantry staples into an irresistible delight your family will love.
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
flour
2 1/2 cups (all-purpose, may need up to 1/2 cup more, plus extra for dusting)
sugar
4 tablespoons (divided)
baking powder
1 1/4 teaspoons (none)
salt
3/4 teaspoon (divided)
butter
8 tablespoons (melted)
brown sugar
1/3 cup (none)
cinnamon
1 1/2 tablespoons (none)
nutmeg
1/4 teaspoon (none)
buttermilk
1 1/4 cups (none)
pecans
1/4 cup (toasted, optional)
raisins
1/4 cup (optional, plumped)
cream cheese
4 ounces (softened)
butter
3 tablespoons (softened)
powdered sugar
1/2 cup (can substitute with brown sugar)
milk
1/4 cup (none)
vanilla
1/2 teaspoon (none)
Instructions
1
Preheat your oven to 425°F (220°C). If you're not using a silicone pan, grease a 9-inch cake or pie pan with melted butter.
2
In a large mixing bowl, whisk together the flour, half of the sugar, baking powder, baking soda, and two-thirds of the salt until well combined. Set the mixture aside.
3
In a separate bowl, combine the brown sugar, remaining sugar, cinnamon, nutmeg, and one-third of the salt. Mix in 1/8 of the melted butter until the mixture is evenly moist. Set this aside as a filling.
4
If using raisins, soak them in warm water for a few minutes to plump them up, then drain and set aside.
5
In a liquid measuring cup, combine the buttermilk with 1/4 of the melted butter, stirring well. Gradually add this mixture to the dry flour mixture, using a fork to blend until you form a shaggy dough that absorbs the liquid.
6
Knead the dough gently in the bowl until it's mostly smooth. It will be quite sticky, so you may need to add additional flour as needed.
7
On a floured surface, pat the dough into a 12x9 inch rectangle. Brush the top with the remaining melted butter.
8
Spread the brown sugar filling evenly over the surface and then sprinkle the toasted pecans and drained raisins on top.
9
Starting from one long side, roll the dough tightly into a log, pinching the seam to seal it. Cut the log into 8 equal portions—after halving the log, continue to halve each piece until you have 8 rolls.
10
Place one roll in the center of the prepared pan and arrange the remaining rolls around it. Brush the tops with any residual melted butter.
11
Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and the rolls are cooked through.
12
While the rolls are baking, prepare the cream cheese glaze. In a mixing bowl, use an electric mixer to soften the cream cheese and butter until fluffy. Gradually add the powdered sugar, milk, and vanilla, whipping until smooth and creamy.
13
Once the rolls are done baking, remove them from the oven and allow them to cool slightly before drizzling or spreading the cream cheese glaze over the top.
14
Serve warm for the best taste. Store any leftovers in an airtight container and reheat in the microwave before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Gourmet Quick Cinnamon Rolls with Cream Cheese Glaze.
How long does it take to prepare these cinnamon rolls?
These rolls are ready in approximately 30 minutes, making them a quick alternative to traditional yeast rolls.
What temperature should the oven be preheated to?
The oven should be preheated to 425°F (220°C).
What type of pan is recommended for baking?
You should use a 9-inch cake or pie pan.
Do I need to grease the pan?
If you are not using a silicone pan, you should grease the pan with melted butter.
What ingredients are in the dry flour mixture?
The dry mixture consists of flour, half of the sugar, baking powder, baking soda, and two-thirds of the salt.
How do I make the cinnamon filling?
Combine brown sugar, the remaining granulated sugar, cinnamon, nutmeg, one-third of the salt, and 1/8 of the melted butter until moist.
How should I prepare the raisins?
Soak the raisins in warm water for a few minutes to plump them up, then drain them before use.
What liquid ingredients are added to the dough?
The dough uses a combination of buttermilk and 1/4 of the total melted butter.
What is the texture of the dough?
The dough will be quite sticky and shaggy; you can add additional flour as needed during kneading.
How should the dough be shaped before filling?
On a floured surface, pat the dough into a 12x9 inch rectangle.
What are the optional additions for the filling?
Toasted pecans and plumped raisins are optional additions for the filling.
How many rolls does this recipe produce?
The recipe produces 8 equal portions.
How do I cut the cinnamon roll log?
After rolling the dough into a log, halve it, then continue to halve each piece until you have 8 rolls.
How should the rolls be arranged in the pan?
Place one roll in the center of the pan and arrange the remaining rolls around it.
What should I do right before putting the rolls in the oven?
Brush the tops of the rolls with any residual melted butter.
How long do the rolls bake?
Bake the rolls for 22-25 minutes until the edges are golden brown.
What are the ingredients for the cream cheese glaze?
The glaze contains cream cheese, softened butter, powdered sugar, milk, and vanilla.
Can I substitute the powdered sugar in the glaze?
Yes, you can substitute the powdered sugar with brown sugar if preferred.
How do I prepare the glaze?
Use an electric mixer to soften the cream cheese and butter, then gradually whip in the sugar, milk, and vanilla until smooth.
When should I apply the glaze to the rolls?
Wait until the rolls have cooled slightly before drizzling or spreading the glaze over the top.
How should the rolls be served for the best taste?
They are best served warm.
How should I store leftovers?
Store any leftovers in an airtight container.
What is the best way to reheat the rolls?
Reheat them in the microwave before serving.
Does this recipe use yeast?
No, this is a 'quick' recipe that uses baking powder and baking soda for leavening instead of yeast.
Is this recipe high in sugar?
The recipe is thoughtfully crafted to reduce sweetness compared to traditional cinnamon rolls.
What kind of flour is used?
The recipe calls for all-purpose flour.
What spices are featured in the filling?
The filling is flavored with cinnamon and nutmeg.
How much cinnamon is used?
The recipe uses 1 1/2 tablespoons of cinnamon.
Can I use more flour than the recipe states?
Yes, you may need up to an additional 1/2 cup of flour if the dough is too sticky to handle.