Gourmet Pumpkin Spice Bread
Experience the warm, comforting flavors of fall with our Gourmet Pumpkin Spice Bread. This deliciously moist and tender loaf captures the essence of autumn with a blend of aromatic spices and rich pumpkin goodness. Perfect as a morning indulgence with your favorite coffee or an afternoon treat to delight family and friends. With its incredible taste and irresistible aroma, this pumpkin spice bread resembles the flavors you'll find at your favorite café.
6
Servings
N/A
Calories
13
Ingredients
Ingredients
Unbleached all-purpose flour
1 1/2 cups (none)
Baking soda
1 teaspoon (none)
Ground nutmeg
1 teaspoon (none)
Ground cinnamon
1 teaspoon (none)
Ground cloves
1 teaspoon (none)
Baking powder
1/2 teaspoon (none)
Salt
1/2 teaspoon (none)
Eggs
4 (none)
Granulated sugar
1 cup (none)
Dark brown sugar
1/4 cup (packed)
Vanilla extract
1/2 teaspoon (none)
Canned pumpkin
3/4 cup (none)
Vegetable oil
3/4 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C). Prepare an 8 1/2 x 4 1/2-inch loaf pan by greasing it lightly with shortening or butter to prevent sticking.
2
In a medium mixing bowl, whisk together the flour, baking soda, ground nutmeg, ground cinnamon, ground cloves, baking powder, and salt. Set the dry ingredients aside.
3
In a larger mixing bowl, beat the eggs on high speed until they are frothy. Gradually add the granulated and dark brown sugars while continuing to beat, creating a smooth, creamy mixture.
4
Blend in the vanilla extract, canned pumpkin, and vegetable oil at medium speed. Ensure the wet ingredients are thoroughly combined and smooth before proceeding.
5
Gradually incorporate the dry ingredient mixture into the wet ingredients. Mix just until the batter is smooth and no lumps remain, being careful not to overmix.
6
Pour the batter into the prepared loaf pan, smoothing the top with a spatula for even baking.
7
Bake the loaf in the preheated oven for 60 to 65 minutes, or until the top is browned and a toothpick inserted into the center comes out clean.
8
Once baked, remove the pan from the oven and place it on a wire rack. Allow the bread to cool in the pan for about 15 minutes before carefully removing it.
9
Slice the loaf into 1-inch pieces and serve warm or at room temperature. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Gourmet Pumpkin Spice Bread?
Gourmet Pumpkin Spice Bread is a moist and tender loaf that captures the essence of autumn with a blend of aromatic spices and rich pumpkin goodness.
How many servings does this recipe provide?
This recipe yields approximately 6 servings.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C) before baking.
What size loaf pan is needed?
An 8 1/2 x 4 1/2-inch loaf pan is recommended for this bread.
How should I prepare the baking pan?
Lightly grease the loaf pan with shortening or butter to prevent sticking.
What are the primary spices used in this bread?
The recipe uses a blend of ground nutmeg, ground cinnamon, and ground cloves.
How much canned pumpkin is required?
You will need 3/4 cup of canned pumpkin.
What kind of flour is best for this recipe?
Unbleached all-purpose flour is recommended.
How should the eggs be prepared?
Beat the 4 eggs on high speed until they are frothy before adding other ingredients.
Does this recipe use white or brown sugar?
It uses a combination of 1 cup of granulated sugar and 1/4 cup of packed dark brown sugar.
What type of fat is used in the batter?
The recipe calls for 3/4 cup of vegetable oil.
How long should the bread bake?
The loaf should bake for 60 to 65 minutes.
How do I know when the pumpkin bread is done?
The bread is done when the top is browned and a toothpick inserted into the center comes out clean.
How long should the bread cool in the pan?
Allow the bread to cool in the pan for about 15 minutes before removing it.
What is the suggested serving temperature?
The bread can be served warm or at room temperature.
How should I slice the pumpkin bread?
Slice the loaf into 1-inch thick pieces for serving.
What mixing method is used for the dry ingredients?
Whisk the flour, baking soda, nutmeg, cinnamon, cloves, baking powder, and salt together in a medium bowl.
Should I mix the batter by hand or with a mixer?
You can use a mixer on high speed for eggs and medium speed for wet ingredients, then gradually incorporate dry ingredients.
Is there a risk of overmixing the batter?
Yes, you should mix just until the batter is smooth and no lumps remain to avoid overmixing.
What should I do after pouring the batter into the pan?
Smooth the top of the batter with a spatula to ensure even baking.
Does this recipe contain baking powder?
Yes, it includes 1/2 teaspoon of baking powder.
How much vanilla extract is added?
The recipe calls for 1/2 teaspoon of vanilla extract.
What makes this recipe taste like cafe-style bread?
The combination of dark brown sugar, specific spice ratios, and canned pumpkin creates a rich, professional flavor profile.
Can I serve this with coffee?
Yes, it is specifically described as a perfect morning indulgence with your favorite coffee.
What is the preparation for the dark brown sugar?
The dark brown sugar should be packed when measuring.
How much salt is in the recipe?
The recipe uses 1/2 teaspoon of salt.
What is the first step in the instructions?
The first step is to preheat the oven to 350°F and grease the loaf pan.
Is the texture of the bread light or dense?
The bread is described as moist and tender.
How much baking soda is required?
The recipe requires 1 teaspoon of baking soda.
What should I use to cool the bread?
Place the pan on a wire rack to cool after removing it from the oven.