Gourmet Prosciutto-Wrapped Figs Stuffed with Herbed Goat Cheese
Indulge your guests with these stunning Gourmet Prosciutto-Wrapped Figs Stuffed with Herbed Goat Cheese, a perfect blend of sweet and savory flavors. The luscious figs are delicately filled with creamy goat cheese, infused with delightful herbs, and then elegantly wrapped in savory prosciutto that crisps up beautifully in the oven. Drizzled with a hint of honey and a touch of pumpkin pie spice, these delectable bites make for an irresistible appetizer that's not only visually enchanting but also incredibly simple to prepare. Ideal for holiday gatherings or any special occasion, these bites are sure to impress and tantalize the palate.
N/A
Servings
40
Calories
5
Ingredients
Ingredients
Large figs
4 (Quartered)
Goat cheese
4 tablespoons (Softened)
Prosciutto
1 (3-ounce) package (Sliced)
Honey
3 tablespoons (Liquid)
Pumpkin pie spice
1/4 teaspoon (Ground)
Instructions
1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and set it aside.
2
Carefully quarter each fig, making sure not to cut all the way through so they can hold their shape. Cut a small hole in the center of each fig and fill it generously with about 1/4 tablespoon of goat cheese.
3
Take a slice of prosciutto and tear it in half. Wrap one half diagonally around each fig, starting from the top and tucking the ends underneath the fig. If needed, secure the prosciutto with toothpicks to ensure they stay wrapped during cooking.
4
Place the wrapped figs on the prepared baking sheet, making sure they are evenly spaced apart.
5
In a small mixing bowl, whisk together the honey and pumpkin pie spice until well combined. Drizzle this mixture evenly over the wrapped figs to add a touch of sweetness.
6
Bake the figs in the preheated oven on the top rack for 8 to 10 minutes, or until the prosciutto is crispy and the figs are warmed through. Remove from the oven and serve immediately, allowing your guests to savor each delightful bite.
Nutrition Information
2.5g
Fat
4g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Gourmet Prosciutto-Wrapped Figs Stuffed with Herbed Goat Cheese?
This recipe features fresh figs stuffed with creamy goat cheese, wrapped in savory prosciutto, and drizzled with a honey and pumpkin pie spice glaze before being baked to perfection.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
How do I prepare the baking sheet?
Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
How should I cut the figs for stuffing?
Carefully quarter each fig without cutting all the way through, then create a small hole in the center for the cheese.
How much goat cheese is used for each fig?
Fill each fig generously with about 1/4 tablespoon of softened goat cheese.
How do I wrap the figs with prosciutto?
Tear a slice of prosciutto in half and wrap it diagonally around each fig, starting from the top and tucking the ends underneath.
How do I ensure the prosciutto stays on the figs?
If needed, you can secure the prosciutto with toothpicks during the cooking process.
What ingredients are in the drizzle?
The drizzle is a mixture of 3 tablespoons of liquid honey and 1/4 teaspoon of ground pumpkin pie spice.
How long do the stuffed figs need to bake?
Bake them on the top rack of the oven for 8 to 10 minutes.
What is the indication that the figs are done?
They are ready when the prosciutto is crispy and the figs are warmed through.
Should these be served hot or cold?
These are best served immediately after baking while they are warm.
How many calories are in one serving?
Each serving contains approximately 40 calories.
What is the fat content per serving?
There is approximately 2.5g of fat per serving.
How many carbohydrates are in this appetizer?
Each serving contains about 4g of carbohydrates.
What is the protein content?
Each serving provides about 1.25g of protein.
Is this recipe suitable for holidays?
Yes, these visually enchanting bites are ideal for holiday gatherings or special occasions.
What kind of figs work best?
The recipe calls for 4 large figs, which should be quartered and prepared for stuffing.
How many ingredients are required in total?
The recipe requires 5 main ingredients: large figs, goat cheese, prosciutto, honey, and pumpkin pie spice.
Is this a difficult recipe to make?
No, it is described as incredibly simple to prepare despite its gourmet appearance.
Can I use any type of honey?
The recipe specifies liquid honey to ensure it can be easily whisked and drizzled.
What flavor profile can I expect?
This appetizer offers a perfect blend of sweet and savory flavors.
Where should the baking sheet be placed in the oven?
For the best results and crispiness, place the baking sheet on the top rack of the oven.
Can I use a different type of cheese?
While the recipe specifies goat cheese for its creamy and herbed qualities, you could experiment with other soft cheeses.
What size prosciutto package is needed?
A 1 (3-ounce) package of sliced prosciutto is used for this recipe.
Does this recipe contain fiber or cholesterol?
According to the provided data, fiber and cholesterol levels are not specified.
Is pumpkin pie spice essential?
It adds a specific warmth to the honey drizzle, but it can be adjusted based on preference.
How many figs does this recipe make?
The recipe uses 4 large figs which are quartered, usually creating multiple bite-sized pieces.
How should the goat cheese be prepared?
The goat cheese should be softened to make stuffing the figs easier.
Is this considered a finger food?
Yes, these are designed as easy-to-eat finger foods for parties.
Can the recipe be scaled up for larger parties?
Yes, you can easily double or triple the ingredients to accommodate more guests.