Gourmet Portobello & Roasted Red Pepper Pizza
Indulge in the rich flavors of our Gourmet Portobello & Roasted Red Pepper Pizza, a delightful twist on traditional pizza that highlights fresh, high-quality ingredients. This recipe features sweet, smoky red bell peppers and earthy portobello mushrooms, perfectly complemented by the creamy, melt-in-your-mouth fresh mozzarella. A drizzle of high-quality olive oil adds a luxurious touch and enhances the overall flavor profile. This pizza is not just a dish; it's a culinary experience perfect for lunch or as a snack. Whether you're hosting a casual gathering or enjoying a cozy night in, this gourmet pizza promises to impress without the fuss of red sauce. Pair it with a glass of Dolcetto for a truly authentic Italian experience.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Olive oil
4 tablespoons (Divided for sautéing and drizzling)
Red bell peppers
2 (Cut into thin slices)
Baby portabella mushrooms or cremini mushrooms
1 1/2 lbs (Cut into 1/4 inch slices)
Salt
1/2 teaspoon (To taste)
Pizza dough
1 lb (Store-bought or homemade)
Garlic cloves
3 (Minced)
Fresh ground black pepper
1/4 teaspoon (To taste)
Basil leaves
3/4 cup (Lightly packed and chopped)
Fresh mozzarella cheese
1/2 lb (Cut into 1/4-inch discs)
Grated parmesan cheese
1/2 cup (For topping)
Instructions
1
Preheat your oven to 425°F (220°C). In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
2
Add the sliced red bell peppers and sauté for about 10 minutes, stirring occasionally until they start to soften.
3
Next, incorporate the portobello mushrooms and salt. Continue to cook for another 10 minutes (about 6 minutes for baby bellos or crimini), until the mushrooms are tender and browned.
4
If using homemade pizza dough, roll it out and press it onto a lightly oiled pizza pan to form a 14-inch circle, or shape it into a 9x13 rectangle on a baking sheet. For pre-made crust, you may skip this step.
5
Spread the sautéed mixture of peppers and mushrooms evenly over the prepared crust.
6
Sprinkle the minced garlic, black pepper, and chopped basil over the vegetable layer.
7
Top with slices of fresh mozzarella cheese, followed by a generous sprinkle of grated parmesan cheese.
8
Drizzle the remaining 2 tablespoons of olive oil on the top for extra flavor.
9
Bake in the oven for 10-15 minutes, or until the cheese is bubbling and golden brown.
10
Allow the pizza to cool slightly before slicing. Serve it warm and enjoy your gourmet creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Gourmet Portobello & Roasted Red Pepper Pizza?
It is a gourmet pizza featuring sweet, smoky red bell peppers, earthy portobello mushrooms, and creamy fresh mozzarella without a traditional red sauce.
What type of mushrooms should I use for this pizza?
You can use either baby portabella mushrooms or cremini mushrooms, sliced into 1/4 inch pieces.
Can I use store-bought pizza dough?
Yes, the recipe works perfectly with either one pound of store-bought or homemade pizza dough.
What temperature should I set my oven to?
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
How long do I sauté the red bell peppers?
Sauté the sliced red bell peppers for about 10 minutes until they start to soften.
How long should the mushrooms be cooked?
Cook the mushrooms for another 10 minutes, or about 6 minutes if using baby bellos or crimini, until they are tender and browned.
Does this pizza use tomato sauce?
No, this recipe is designed to be enjoyed without red sauce, relying on olive oil and fresh ingredients for flavor.
What size should I roll the pizza dough?
Roll it into a 14-inch circle or a 9x13 inch rectangle.
How much olive oil is needed in total?
The recipe calls for 4 tablespoons of olive oil, divided between sautéing and drizzling.
What kind of cheese is used for the topping?
The pizza is topped with 1/2 lb of fresh mozzarella discs and 1/2 cup of grated parmesan cheese.
Is this recipe vegetarian?
Yes, this pizza is a vegetarian-friendly dish.
How many garlic cloves are required?
You will need 3 minced garlic cloves.
When do I add the fresh basil?
Sprinkle the chopped basil over the vegetable layer before adding the cheeses.
How long does the pizza bake?
Bake the pizza for 10 to 15 minutes.
How do I know when the pizza is finished cooking?
The pizza is done when the cheese is bubbling and has turned a golden brown color.
What wine pairs well with this pizza?
A glass of Dolcetto is recommended for a truly authentic Italian experience.
Should I slice the pizza immediately after baking?
It is best to allow the pizza to cool slightly before slicing to let the ingredients set.
How much salt is used in the recipe?
The recipe suggests 1/2 teaspoon of salt, or you can add it to taste.
How should the peppers be prepared?
The red bell peppers should be cut into thin slices before sautéing.
Can I use a baking sheet if I don't have a pizza pan?
Yes, you can shape the dough into a rectangle and bake it on a lightly oiled baking sheet.
How thick should the mozzarella slices be?
The fresh mozzarella should be cut into 1/4-inch thick discs.
What is the purpose of drizzling olive oil at the end?
Drizzling the remaining 2 tablespoons of olive oil on top adds a luxurious touch and enhances the overall flavor profile.
How much fresh basil is needed?
Use 3/4 cup of lightly packed and chopped basil leaves.
Can I use black pepper?
Yes, the recipe calls for 1/4 teaspoon of fresh ground black pepper.
Is the garlic sautéed with the vegetables?
No, the minced garlic is sprinkled over the vegetable layer after they have been placed on the crust.
What is the total preparation and cook time for the vegetables?
The vegetables take approximately 20 minutes to sauté in total before being placed on the dough.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe that promises gourmet results without a lot of fuss.
Can I use different colored peppers?
While the recipe specifies red bell peppers for their sweetness, you can experiment with other colors if desired.
What is the texture of the mushrooms after cooking?
The mushrooms should be tender and browned after being sautéed in olive oil.
What is the recommended serving style?
Serve the pizza warm as a gourmet lunch, snack, or main course for a gathering.