Gourmet Porcini Sirloin Sliders
Elevate your burger game with these Gourmet Porcini Sirloin Sliders! Featuring the rich umami flavor of porcini mushrooms and the aromatic notes of fresh tarragon, these sliders are perfect for casual gatherings or a chic dinner party. Topped with creamy goat cheese, fresh arugula, and juicy tomato slices, these sliders are not only delicious but visually stunning as well. Easy to make and packed with flavor, these sliders are sure to impress your guests and become a household favorite.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Dried porcini mushrooms
14 ounces (Rehydrated and finely chopped)
Olive oil
1 tablespoon (For sautéing)
Garlic cloves
4 (Unpeeled)
Lean ground sirloin
1.5 pounds (Raw)
Fresh tarragon
2 tablespoons (Finely chopped)
Salt
1 teaspoon (To taste)
Black pepper
0.5 teaspoon (To taste)
Kaiser rolls or sourdough rolls
6 (Split in half horizontally)
Arugula leaves
12 (Fresh)
Goat cheese
3 ounces (Soft, crumbled)
Tomatoes
6 slices (Fresh)
Instructions
1
Begin by rehydrating the dried porcini mushrooms. Combine them with 1 cup of boiling water in a bowl and let them soak for 20 minutes. After soaking, drain the mushrooms, rinse them under cold water, chop them finely, and set aside.
2
In a small skillet, heat the olive oil over very low heat. Add the unpeeled garlic cloves and cook, stirring often, for about 10 minutes or until softened and the skins turn a golden brown. Remove from the skillet and allow to cool slightly.
3
Once the garlic is cool enough to handle, gently squeeze the cloves out of their skins into a large mixing bowl. Use the back of a spoon to mash the garlic into a smooth paste.
4
Add the chopped porcini mushrooms, ground sirloin, finely chopped tarragon, salt, and pepper to the mashed garlic. Mix gently until just combined.
5
Form the mixture into 6 thick patties, ensuring they are evenly shaped.
6
Preheat your grill to medium-high heat. Grill the patties for 5-7 minutes on each side, or until a rapid-read thermometer inserted sideways into the center of each patty reads 160°F (70°C).
7
While the patties are grilling, place the halved rolls on the grill cut-side down. Grill until the sides are lightly toasted and golden brown.
8
To assemble the sliders, place a layer of fresh arugula on the bottom half of each roll. Top each with a cooked patty, followed by a sprinkle of crumbled goat cheese, and a slice of fresh tomato. Finally, place the top half of the roll over the filling to complete the sliders.
9
Serve immediately and enjoy your Gourmet Porcini Sirloin Sliders!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Gourmet Porcini Sirloin Sliders?
They are elevated sliders featuring the rich umami flavor of porcini mushrooms, aromatic fresh tarragon, creamy goat cheese, and lean ground sirloin.
How many sliders does this recipe make?
This recipe makes 6 thick gourmet sliders.
What type of meat is recommended for the patties?
The recipe calls for 1.5 pounds of lean ground sirloin.
How do I prepare the dried porcini mushrooms?
Combine them with 1 cup of boiling water, soak for 20 minutes, drain, rinse under cold water, and chop finely.
How long should the porcini mushrooms soak?
The mushrooms should soak in boiling water for 20 minutes.
How do I cook the garlic for the slider mixture?
Heat olive oil over very low heat and cook unpeeled garlic cloves for about 10 minutes until softened and golden brown.
What is the benefit of cooking garlic with the skins on?
It allows the garlic to soften and develop a golden brown color without burning, which can then be mashed into a smooth paste.
What herb is used to season the sirloin patties?
The recipe uses 2 tablespoons of finely chopped fresh tarragon.
How many garlic cloves are needed?
You will need 4 unpeeled garlic cloves.
What temperature should the grill be set to?
Preheat your grill to medium-high heat.
How long should the patties be grilled?
Grill the patties for 5-7 minutes on each side.
What is the target internal temperature for the sliders?
The internal temperature should reach 160°F (70°C).
What kind of rolls are best for this recipe?
Kaiser rolls or sourdough rolls are recommended for these sliders.
How do I prepare the rolls?
Split the rolls horizontally and grill them cut-side down until lightly toasted and golden brown.
What type of cheese is used as a topping?
The recipe uses 3 ounces of soft, crumbled goat cheese.
Which greens are used in the assembly?
Fresh arugula leaves are used as the base layer for the sliders.
How many tomato slices are required?
You will need 6 fresh tomato slices, one for each slider.
In what order should the sliders be assembled?
Place arugula on the bottom bun, then the patty, then goat cheese, and finally a tomato slice.
How much olive oil is used?
The recipe calls for 1 tablespoon of olive oil.
How much salt and pepper should be added?
Add 1 teaspoon of salt and 0.5 teaspoon of black pepper, or adjust to taste.
What is the texture of the garlic after cooking?
After cooking and being squeezed from their skins, the garlic cloves should be mashed into a smooth paste.
Should the mushrooms be rinsed?
Yes, rinse the porcini mushrooms under cold water after they have finished soaking.
How many arugula leaves go on each slider?
The recipe specifies using 12 arugula leaves in total, suggesting about 2 per slider.
What is the primary flavor profile of these sliders?
The sliders feature a rich umami flavor from the porcini mushrooms and aromatic notes from the tarragon.
How should the patties be shaped?
The mixture should be formed into 6 thick, evenly shaped patties.
Can I use a thermometer to check the meat?
Yes, a rapid-read thermometer should be inserted sideways into the center of each patty.
What is the first step in the instructions?
The first step is to rehydrate the dried porcini mushrooms in boiling water.
Are the porcini mushrooms fresh or dried?
The recipe specifically requires 14 ounces of dried porcini mushrooms.
Is the garlic mashed before or after mixing with meat?
The garlic is mashed into a paste first, and then the meat and other ingredients are added to it.
When should the sliders be served?
They should be served immediately after assembly for the best flavor and texture.