Gourmet Philly Cheesesteak Delight
The Gourmet Philly Cheesesteak Delight is a sophisticated take on the classic sandwich, inspired by Rachael Ray's exemplary recipes. This rendition combines perfectly seared sirloin, caramelized onions, and creamy provolone cheese all embraced within a crusty hoagie roll. Whether you're a longtime Philly cheesesteak fan or new to this iconic creation, this version promises to be a game-changer at any lunch or during a football game gathering. Experience the rich flavors and textures, making every bite a true delight.
4
Servings
N/A
Calories
8
Ingredients
Ingredients
olive oil
3 teaspoons (divided)
yellow onions
2 large (sliced)
salt and pepper
1 dash each (to taste)
steak seasoning
2 dashes (to taste)
lean sirloin steaks
1 1/4 lbs (sliced very thin)
garlic salt
1 teaspoon (to taste)
provolone cheese
8 slices (none)
hoagie rolls
4 (none)
Instructions
1
Heat 1 tablespoon of olive oil in a saucepan over medium-high heat. Add the large yellow onions, a dash of salt and black pepper, and let them cook until they are soft and caramelized, tossing occasionally for even cooking.
2
While the onions are cooking, prepare the griddle or a large skillet. Lightly coat it with olive oil using a paper towel, and set the heat to medium-high.
3
Once the skillet or griddle is hot, add the thinly sliced sirloin steak. Sear the steak for about 2 minutes on each side, ensuring not to overcook, so it remains tender. Remove the steak from the heat and sprinkle with garlic salt and additional steak seasoning to taste.
4
Combine the cooked onions with the seasoned steak, tossing to mix.
5
Slice open the hoagie rolls and place two slices of provolone cheese inside each roll.
6
Divide the meat and onion mixture evenly among the hoagie rolls, placing it on top of the provolone cheese to help it melt.
7
Serve the sandwiches immediately while warm for the best experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Gourmet Philly Cheesesteak Delight?
It is a sophisticated take on the classic Philly cheesesteak sandwich, featuring seared sirloin and caramelized onions.
What kind of meat is used in this recipe?
This recipe uses 1 1/4 lbs of lean sirloin steaks, sliced very thin.
How long should the sirloin steak be seared?
The steak should be seared for approximately 2 minutes on each side to ensure it remains tender.
What type of cheese is recommended for these sandwiches?
The recipe calls for 8 slices of provolone cheese, using two slices per sandwich.
How many servings does this recipe make?
This recipe is designed to produce 4 servings.
What kind of onions are used for the caramelization?
The recipe requires 2 large yellow onions, sliced thin for cooking.
Who is the inspiration behind this gourmet recipe?
This version of the cheesesteak is inspired by the culinary style of Rachael Ray.
How much olive oil is needed in total?
The recipe uses a total of 3 teaspoons of olive oil, divided between different cooking steps.
How many hoagie rolls are required for this recipe?
You will need 4 hoagie rolls to accommodate the steak and onion mixture.
What is the best way to slice the sirloin steaks?
The steaks should be sliced very thin to allow for quick searing and a tender bite.
How do I prepare the caramelized onions?
Cook the onions in olive oil with salt and pepper over medium-high heat until they are soft and caramelized.
What seasonings are added to the steak after cooking?
After searing, the steak is seasoned with garlic salt and steak seasoning to taste.
How many slices of cheese go into each hoagie roll?
Place two slices of provolone cheese inside each sliced hoagie roll.
What is the secret to melting the cheese in this recipe?
Placing the hot meat and onion mixture directly on top of the provolone cheese inside the roll helps it melt.
Is this recipe suitable for game day gatherings?
Yes, it is described as a game-changer for football game gatherings and social events.
Is this cheesesteak considered a comfort food?
Yes, it is categorized as a comfort food sandwich.
How should I prepare the griddle or skillet?
Lightly coat the surface with olive oil using a paper towel and set the heat to medium-high.
When should garlic salt be added to the dish?
Garlic salt is sprinkled onto the steak after it has been removed from the heat source.
Should salt and pepper be added to the onions?
Yes, add a dash of salt and black pepper to the onions while they are cooking in the saucepan.
What type of rolls are best for this recipe?
The recipe suggests using crusty hoagie rolls for the best texture and flavor.
Can I use a skillet if I do not have a griddle?
Yes, a large skillet is a suitable alternative for searing the thin sirloin slices.
How many ingredients are in this recipe?
There are a total of 8 ingredients required to make this gourmet cheesesteak.
Do I need to mix the onions and meat together?
Yes, the cooked caramelized onions should be combined with the seasoned steak before serving.
How much garlic salt is specified in the ingredients list?
The ingredient list specifies 1 teaspoon of garlic salt.
What is the amount of steak seasoning used?
The recipe calls for 2 dashes of steak seasoning, adjusted to your personal taste.
Is this recipe recommended for lunch?
Yes, it is tagged as a great option for a sophisticated lunch.
How do I keep the steak from becoming overcooked?
By searing it for only 2 minutes per side on medium-high heat, the meat remains tender.
How often should I toss the onions while they cook?
Toss the onions occasionally to ensure they cook evenly and reach a perfect caramelized state.
Should these sandwiches be served immediately?
Yes, for the best experience, serve the sandwiches immediately while they are still warm.
Is any special preparation needed for the provolone cheese?
No, the provolone cheese simply needs to be sliced and placed inside the rolls.