Gourmet Pesto Focaccia Delight Sandwich
Savor the delicious layers of our Gourmet Pesto Focaccia Delight Sandwich, a tasty and satisfying masterpiece perfect for lunch or an afternoon snack. This recipe features freshly baked focaccia bread or ciabatta that is generously slathered with vibrant prepared pesto sauce, adding a rich and aromatic kick. The sandwich is packed with savory black forest ham and succulent roasted turkey breast, enhancing the overall flavor profile. A melty layer of provolone cheese brings everything together, while thin slices of red onion offer a delightful crunch. Easy to make and perfect for sharing, this sandwich is great for gatherings, picnics, or as a hearty meal for six to eight hungry diners.
6
Servings
300
Calories
6
Ingredients
Ingredients
Focaccia or Ciabatta Bread
1 loaf (cut in half horizontally)
Prepared Pesto Sauce
1 (3 1/2 ounce) jar (spread evenly)
Black Forest Ham
1/2 lb (thinly sliced)
Roasted Turkey Breast
1/2 lb (thinly sliced)
Provolone Cheese
6 slices (layer evenly)
Red Onion
1/2 small (thinly sliced)
Instructions
1
Preheat your oven to 450°F (230°C).
2
Using a serrated knife, carefully cut the loaf of bread in half horizontally.
3
Evenly spread the prepared pesto sauce on the cut sides of the bread.
4
Layer the thinly sliced black forest ham evenly over the bottom half of the bread.
5
Next, add the sliced roasted turkey breast on top of the ham, followed by the slices of provolone cheese.
6
Finish by placing the thin slices of red onion over the cheese.
7
Cover the sandwich with the top half of the bread.
8
Wrap the entire sandwich tightly in aluminum foil.
9
Place the wrapped sandwich in the preheated oven and bake for about 10 minutes, or until the cheese is melted and the bread is warm.
10
Carefully remove the sandwich from the oven, unwrap it, and allow it to cool slightly before cutting into six wedges.
Nutrition Information
13.3
Fat
16.7
Protein
Frequently Asked Questions
Frequently Asked Questions
What type of bread is used for the Gourmet Pesto Focaccia Delight Sandwich?
The recipe calls for one loaf of freshly baked focaccia bread or ciabatta.
How many servings does this recipe provide?
This sandwich recipe makes 6 servings.
At what temperature should the oven be preheated?
The oven should be preheated to 450°F (230°C).
What kind of ham is recommended for this sandwich?
The recipe uses 1/2 lb of thinly sliced black forest ham.
What type of cheese is included in the Gourmet Pesto Focaccia Delight Sandwich?
The sandwich features 6 slices of provolone cheese.
How long does the sandwich need to bake in the oven?
The sandwich should bake for about 10 minutes until the cheese is melted and the bread is warm.
Should the sandwich be wrapped before baking?
Yes, the entire sandwich should be wrapped tightly in aluminum foil before being placed in the oven.
How much pesto sauce is needed for the recipe?
One 3 1/2 ounce jar of prepared pesto sauce is used.
Can I use ciabatta if I don't have focaccia?
Yes, the recipe specifies that ciabatta is a suitable alternative to focaccia bread.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much roasted turkey breast is required?
The recipe requires 1/2 lb of succulent, thinly sliced roasted turkey breast.
How should the red onion be prepared?
The red onion should be thinly sliced for a delightful crunch.
What is the recommended tool for cutting the loaf of bread?
A serrated knife is recommended for carefully cutting the loaf of bread in half horizontally.
How many total ingredients are listed in this recipe?
There are 6 main ingredients used in this recipe.
What categories does this sandwich fall under?
This recipe is categorized under Lunch and Snacks.
Is this sandwich considered easy to make?
Yes, the recipe is described as easy to make and is tagged as an easy recipe.
How should the sandwich be cut after it is baked?
The sandwich should be cut into six wedges after cooling slightly.
What is the fat content per serving?
The fat content is 13.3g per serving.
What is the protein content per serving?
Each serving provides 16.7g of protein.
What are some ideal occasions for serving this sandwich?
This sandwich is great for gatherings, picnics, or as a hearty meal for families.
What should I do immediately after removing the sandwich from the oven?
You should carefully unwrap the aluminum foil and allow the sandwich to cool slightly before cutting.
What provides the aromatic flavor profile in this recipe?
The vibrant prepared pesto sauce adds a rich and aromatic kick to the sandwich.
What is the sodium content of this recipe?
The sodium content for this recipe is not specified in the provided information.
Does this recipe include any sugar?
The sugar content is listed as null, indicating it is not significant or not tracked.
What provides the crunchy texture in the sandwich?
The thin slices of red onion offer a delightful crunch.
How is the pesto applied to the bread?
The pesto sauce is evenly spread on the cut sides of the bread loaf.
What is the carbohydrate count for this meal?
The carbohydrate information is not provided for this specific recipe.
Is the bread sliced vertically or horizontally?
The bread is sliced horizontally using a serrated knife.
How many slices of cheese are used?
The recipe uses 6 slices of provolone cheese.
Who is this sandwich suitable for according to the description?
It is described as a hearty meal suitable for six to eight hungry diners.