Gourmet Pear, Walnut & Gorgonzola Flatbread
Elevate your mealtime with this delightful Gourmet Pear, Walnut & Gorgonzola Flatbread. Perfectly balanced with the sweetness of ripe pears, the crunch of toasted walnuts, and the rich creaminess of Gorgonzola cheese, this dish is not just a pizza but a culinary experience. Ideal for lunch or dinner, it also makes an impressive appetizer when cut into smaller pieces. The harmony of flavors finished with a balsamic glaze creates a gourmet taste that will impress your family and guests alike.
4
Servings
N/A
Calories
8
Ingredients
Ingredients
extra virgin olive oil
1 (tablespoon)
large onion
1 (sliced into wedges)
ripe pear
1 (cored and sliced)
balsamic vinegar
2 (tablespoons)
fresh ground black pepper
1/2 (teaspoon)
low-carb whole wheat tortillas
8 (inches)
blue cheese
1/2 (cup, crumbled)
walnuts
1/4 (cup, chopped)
Instructions
1
Preheat your oven to 450°F (232°C).
2
In a non-stick skillet, heat the extra virgin olive oil over medium heat. Add the sliced onions and sauté for about 7-8 minutes or until softened and translucent.
3
Mix in the sliced pears and continue to sauté for an additional 2 minutes until they begin to soften.
4
Add the balsamic vinegar and fresh ground black pepper. Cook while stirring until the vinegar evaporates and the onions are beautifully glazed, approximately 2-3 minutes. Remove from heat.
5
Lay out the low-carb whole wheat tortillas on a baking sheet. Evenly distribute the onion and pear mixture over each tortilla.
6
Sprinkle the crumbled blue cheese and chopped walnuts on top of the mixture.
7
Transfer the baking sheet to the preheated oven and bake for 8-10 minutes, or until the cheese is melted and the edges of the tortillas are golden and crisp.
8
Remove from the oven and allow to cool slightly before slicing into desired portions. Serve warm!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Gourmet Pear, Walnut & Gorgonzola Flatbread?
It is a savory-sweet flatbread featuring ripe pears, crunchy walnuts, and creamy Gorgonzola cheese on a whole wheat base.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains only fruit, nuts, cheese, and vegetables.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
What kind of oil should I use for sautéing the onions?
The recipe calls for one tablespoon of extra virgin olive oil.
How long should I sauté the onions?
Sauté the onion wedges for about 7-8 minutes or until they become softened and translucent.
When should I add the pears to the pan?
Add the sliced pears after the onions have softened, and sauté them for an additional 2 minutes.
What type of vinegar is used for the glaze?
Two tablespoons of balsamic vinegar are used to glaze the onion and pear mixture.
How long does it take for the balsamic vinegar to evaporate?
It typically takes approximately 2-3 minutes of stirring for the vinegar to evaporate and glaze the mixture.
What type of flatbread base is used?
The recipe uses 8-inch low-carb whole wheat tortillas as the base.
How many tortillas do I need for this recipe?
You will need 8 low-carb whole wheat tortillas.
At what temperature should the oven be set?
Preheat your oven to 450°F (232°C).
How long should the flatbreads bake?
Bake the flatbreads in the oven for 8-10 minutes.
What kind of cheese is recommended for this dish?
The recipe recommends using a half cup of crumbled blue cheese, such as Gorgonzola.
How should the walnuts be prepared?
The walnuts should be chopped before being sprinkled onto the flatbread.
How do I know when the flatbread is done baking?
The flatbread is ready when the cheese has melted and the edges of the tortillas are golden and crisp.
Can I serve this as an appetizer?
Yes, it makes an impressive appetizer when sliced into smaller, bite-sized pieces.
How should the onions be sliced?
The large onion should be sliced into wedges.
Should the pears be cored?
Yes, the pears should be cored and sliced before sautéing.
What seasoning is added to the pear and onion mixture?
Half a teaspoon of fresh ground black pepper is added along with the balsamic vinegar.
Can I substitute Gorgonzola with another cheese?
While blue cheese is recommended, you could substitute it with goat cheese or feta for a different flavor profile.
Is this recipe considered a quick lunch?
Yes, it is tagged as a quick lunch and can be prepared and baked in under 30 minutes.
What type of skillet should I use?
A non-stick skillet is recommended for sautéing the onions and pears.
Do I need to let the flatbread cool after baking?
Yes, allow the flatbread to cool slightly after removing it from the oven before slicing.
Should this dish be served warm?
Yes, it is best served warm to enjoy the melted cheese and crisp texture.
Can I use regular tortillas instead of low-carb ones?
Yes, regular whole wheat or flour tortillas can be used as a substitute.
Are the walnuts toasted beforehand?
No, the chopped walnuts will toast while the flatbread is baking in the oven.
What is the main flavor profile of this flatbread?
It is a gourmet balance of sweet pears, savory glazed onions, and salty blue cheese.
Can I use pecans instead of walnuts?
Yes, pecans are a great alternative to walnuts for this recipe.
How should I distribute the toppings on the tortillas?
Evenly distribute the onion and pear mixture over each tortilla before adding the cheese and nuts.
What makes the onions 'glazed' in this recipe?
The combination of sautéing them and then reducing balsamic vinegar over them creates a glaze.