Gourmet Pear and Prosciutto Flatbread with Thyme-Infused Caramelized Onions
Elevate your pizza night with this Gourmet Pear and Prosciutto Flatbread, featuring a luscious base of caramelized onions, sweet ripe pears, and savory prosciutto. Perfectly topped with melted mozzarella and a sprinkle of fresh thyme, this dish brings together a symphony of flavors that harmonize beautifully. It's an impressive yet simple meal that's ideal for gatherings or a cozy night in. Serve it as a main dish or cut into smaller pieces for an elegant appetizer at your next dinner party.
4
Servings
300
Calories
9
Ingredients
Ingredients
Butter
1.5 tablespoons (Melted)
Onion
1 large (Peeled and thinly sliced)
Granulated sugar
0.5 teaspoon
Prepared pizza crusts
4 small (4 inches each)
Shredded mozzarella cheese
2 cups
Ripe pears
2 medium (Cored and sliced)
Prosciutto
0.25 cup (Chopped)
Grated fresh Parmesan cheese
0.25 cup
Fresh thyme
1 tablespoon (Chopped)
Instructions
1
Preheat your oven to 450°F (230°C) to ensure optimal baking conditions.
2
In a large skillet, melt the butter over medium-low heat. Once melted, add the thinly sliced onions.
3
Sauté the onions, stirring frequently, for about 25 minutes or until they become very soft and turn a rich golden brown color. This slow cooking brings out their natural sweetness.
4
Sprinkle the granulated sugar over the onions and mix well. Continue to cook for an additional 5 minutes to enhance the caramelization.
5
While the onions are cooking, arrange the prepared individual pizza crusts on a large baking sheet, spacing them evenly.
6
Evenly distribute the shredded mozzarella cheese among the crusts, covering them generously.
7
Top the pizza with the caramelized onions, sliced pears, and chopped prosciutto, ensuring an even spread for balanced flavor in every bite.
8
Finish by sprinkling the grated Parmesan cheese over each pizza crust.
9
Bake in the preheated oven for approximately 10 minutes or until the cheese is melted and the crusts are golden brown and crispy.
10
Once out of the oven, sprinkle fresh thyme over the top of each flatbread, allowing the herb's aroma to infuse the dish.
11
Let the pizzas cool for a couple of minutes before slicing them into wedges or squares for serving.
12
Enjoy your delicious creation either as a main dish or as an appetizer for your guests!
Nutrition Information
17.5
Fat
22.5
Carbs
12.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Gourmet Pear and Prosciutto Flatbread with Thyme-Infused Caramelized Onions.
How many servings does this recipe make?
This recipe makes 4 servings.
What temperature should the oven be set to?
The oven should be preheated to 450 degrees Fahrenheit (230 degrees Celsius).
How long does it take to caramelize the onions?
The onions take approximately 30 minutes in total: 25 minutes to soften and brown, plus 5 minutes after adding sugar.
What is the calorie count per serving?
Each serving contains 300 calories.
What ingredients are needed for the caramelized onions?
You will need 1.5 tablespoons of butter, 1 large onion, and 0.5 teaspoon of granulated sugar.
How many pizza crusts are required?
The recipe requires 4 small prepared pizza crusts, about 4 inches each.
What type of cheese is used as the base?
Shredded mozzarella cheese is used as the primary base cheese.
What fruit is included in this flatbread?
The recipe uses 2 medium ripe pears, cored and sliced.
Is there a second type of cheese in the recipe?
Yes, 0.25 cup of grated fresh Parmesan cheese is sprinkled over the top before baking.
How much prosciutto is needed?
You will need 0.25 cup of chopped prosciutto.
When should I add the fresh thyme?
Fresh thyme should be sprinkled over the top of the flatbreads once they are removed from the oven.
How long do the flatbreads bake?
They bake for approximately 10 minutes or until the cheese is melted and the crust is golden brown.
What is the fat content per serving?
Each serving contains 17.5 grams of fat.
How much protein is in this dish?
There are 12.5 grams of protein per serving.
What are the total carbohydrates per serving?
There are 22.5 grams of carbohydrates per serving.
How should the onions be prepared?
The onions should be peeled and thinly sliced.
What heat setting should be used for the onions?
The onions should be cooked over medium-low heat.
How should the flatbread be served?
It can be served as a main dish or sliced into wedges or squares for an elegant appetizer.
Is sugar necessary for the recipe?
Yes, a small amount of granulated sugar is used to enhance the caramelization of the onions.
How many total ingredients are in this recipe?
There are 9 ingredients in total.
What is the suggested prep for the prosciutto?
The prosciutto should be chopped before being added to the flatbread.
Can I use dried thyme?
The recipe specifies 1 tablespoon of fresh chopped thyme for the best aroma and flavor.
What kind of pears should I use?
The recipe recommends using ripe pears that have been cored and sliced.
In what order should I assemble the toppings?
Layer the mozzarella first, followed by caramelized onions, pears, prosciutto, and finally Parmesan cheese.
Should the flatbreads be cooled before slicing?
Yes, let the pizzas cool for a couple of minutes before slicing.
What is the texture of the finished crust?
The finished crust should be golden brown and crispy.
What category of food does this fall into?
It is categorized as both an appetizer and a gourmet main dish.
What flavors define this dish?
The dish is a harmony of savory prosciutto, sweet pears, and rich caramelized onions.
Is this recipe simple to make?
Yes, it is described as an impressive yet simple meal ideal for gatherings or cozy nights in.