Gourmet Oven-Baked Scotch Eggs
These Gourmet Oven-Baked Scotch Eggs are a delightful twist on a beloved classic, perfect for any occasion. With a savory sausage coating seasoned with aromatic herbs and spices, each egg is encased in a crispy, golden-brown shell that makes for an irresistible appetizer or snack. This recipe, adapted from a treasure trove of culinary delights, brings together the comforting essence of childhood memories with an elevated flavor profile. Enjoy them warm with your favorite dipping sauce or as part of a delightful picnic spread.
8
Servings
263
Calories
10
Ingredients
Ingredients
sausage meat
1 lb (choose turkey, pork, or Italian sausage)
sage
1 teaspoon (dried)
onion powder
1/4 teaspoon
garlic powder
1/4 teaspoon
cayenne pepper
1/4 teaspoon
ground black pepper
1/2 teaspoon
hard-boiled eggs
8 medium (shelled)
flour
1/2 cup
egg
1 medium (beaten)
fine breadcrumbs
1 1/2 cups (for coating)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Shell the hard-boiled eggs and set them aside.
3
In a small mixing bowl, combine the sausage meat with sage, onion powder, garlic powder, cayenne pepper, and black pepper. Mix thoroughly to evenly distribute the spices.
4
Divide the sausage mixture into 8 equal portions, then flatten each portion to about 1/8-inch thick.
5
Lightly roll each egg in flour to coat. This helps the sausage adhere better.
6
Place a flour-coated egg in the center of each sausage patty and carefully wrap the sausage around the egg, ensuring it is completely encased. Press the edges together to seal. If needed, wet your hands to help with this process.
7
In a shallow dish, beat the medium egg. On a flat plate, place the breadcrumbs.
8
Dip each sausage-wrapped egg into the beaten egg, allowing any excess to drip off, then roll in the breadcrumbs until fully coated.
9
Arrange the coated Scotch Eggs on a baking tray lined with aluminum foil for easy cleanup.
10
For a crispy finish, lightly spray the Scotch Eggs with Pam baking spray before baking.
11
Bake in the preheated oven for 25 to 30 minutes, turning the eggs every 10 minutes for an even golden-brown crust.
12
Once cooked, remove from the oven and allow to cool slightly before serving.
13
To serve, line a platter with fresh lettuce and arrange the Scotch Eggs cut in half for presentation.
Nutrition Information
18.75g
Fat
12.5g
Carbs
17.5g
Protein
0.5g
Fiber
0.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Gourmet Oven-Baked Scotch Eggs?
The recipe consists of hard-boiled eggs encased in a seasoned sausage mixture, coated in breadcrumbs, and baked until golden and crispy.
How many servings does this recipe yield?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains approximately 263 calories.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
What type of sausage meat can be used?
You can use turkey, pork, or Italian sausage meat based on your preference.
How much sausage meat is required for this recipe?
One pound of sausage meat is needed for 8 Scotch eggs.
What spices are used to season the sausage?
The meat is seasoned with dried sage, onion powder, garlic powder, cayenne pepper, and ground black pepper.
How many hard-boiled eggs are needed?
You will need 8 medium hard-boiled eggs that have been shelled.
What is the purpose of rolling the eggs in flour?
Rolling the eggs in flour helps the sausage meat adhere better to the surface of the egg.
How thick should the sausage meat be around the egg?
Each portion of sausage should be flattened to about 1/8-inch thick before wrapping it around the egg.
How do I ensure the sausage stays sealed around the egg?
Press the edges of the sausage together to seal, and wet your hands if necessary to help with the process.
What is used for the outer coating?
A combination of a beaten medium egg and 1.5 cups of fine breadcrumbs is used for the coating.
How long should the Scotch Eggs bake?
They should bake for 25 to 30 minutes in a preheated oven.
How often should I turn the eggs while baking?
Turn the eggs every 10 minutes to ensure they develop an even golden-brown crust.
How can I make the Scotch Eggs extra crispy?
Lightly spray the breaded eggs with baking spray before putting them in the oven for a crispier finish.
What is the fat content per serving?
Each serving contains 18.75g of fat.
How many carbohydrates are in one Scotch Egg?
There are 12.5g of carbohydrates per serving.
What is the protein content of this recipe?
Each serving provides 17.5g of protein.
Does this recipe contain fiber?
Yes, there is approximately 0.5g of fiber per serving.
Is there much sugar in these Scotch Eggs?
No, the sugar content is very low at 0.25g per serving.
How should I prepare the baking tray?
Line the baking tray with aluminum foil to make cleanup easier.
What is the recommended serving suggestion?
Serve them warm on a platter lined with fresh lettuce, and cut them in half for a better presentation.
What category does this recipe fall into?
This recipe is categorized as a snack, appetizer, or comfort food.
Is this recipe fried or baked?
This is a healthier oven-baked version of the traditional fried Scotch egg.
Can these be served at a picnic?
Yes, they are a perfect addition to a picnic spread or any social gathering.
How many ingredients are needed in total?
There are 10 main ingredients required for this recipe.
How much sage should be used?
The recipe calls for 1 teaspoon of dried sage.
What size eggs are used for the hard-boiling?
Medium eggs are recommended for the hard-boiling portion of the recipe.
How much cayenne pepper is included?
The recipe uses 1/4 teaspoon of cayenne pepper for a subtle kick.
What is the total amount of breadcrumbs needed?
You will need 1.5 cups of fine breadcrumbs.