Gourmet Open-Faced Mini Reubens
These gourmet Open-Faced Mini Reubens are a delightful weekend snack that expertly balances the tangy flavor of sauerkraut with creamy mayonnaise and savory corned beef. The subtle kick from the chili sauce and the fragrant aroma of fresh garlic elevate these small rye bread bites into a memorable treat. With melted Swiss cheese atop, each bite is a harmonious blend, making them an irresistible appetizer or light meal. Adjust the ingredients to suit your taste and enjoy this delectable snack that’s quick to prepare and sure to please a crowd.
8
Servings
N/A
Calories
10
Ingredients
Ingredients
sauerkraut
2/3 cup (well drained, squeeze out any excess moisture with hands)
mayonnaise
2/3 cup
corned beef
12-14 ounces (thinly sliced, chopped)
Swiss cheese
1 cup (shredded)
chili sauce
6 tablespoons
black pepper
to taste
salt
to taste (optional)
fresh minced garlic
1 teaspoon (optional)
rye bread
6-8 slices (small slices)
butter
as needed (softened)
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a mixing bowl, combine the sauerkraut, mayonnaise, chopped corned beef, shredded Swiss cheese, chili sauce, black pepper, and, if using, salt and garlic. Mix thoroughly until ingredients are well-blended.
3
Spread a thin layer of softened butter on each slice of rye bread.
4
Generously spoon 3-4 tablespoons of the prepared sauerkraut mixture onto each slice of bread, spreading it evenly across the surface.
5
Arrange the prepared bread slices on a baking sheet, ensuring they are evenly spaced.
6
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is fully melted and the mixture is heated through.
7
Remove from the oven and serve immediately while warm, enjoying the gooey texture and burst of flavors.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in Gourmet Open-Faced Mini Reubens?
The main protein is 12-14 ounces of thinly sliced, chopped corned beef.
What type of bread is used for this recipe?
Small slices of rye bread are used to make these mini reubens.
How should the sauerkraut be prepared before mixing?
The sauerkraut should be well drained, and you should squeeze out any excess moisture with your hands.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long do the mini reubens need to bake?
They should bake for 8-10 minutes until the cheese is fully melted and the mixture is heated through.
Which cheese is used in this recipe?
The recipe calls for 1 cup of shredded Swiss cheese.
Is garlic a required ingredient?
No, the 1 teaspoon of fresh minced garlic is an optional ingredient to elevate the aroma.
How much chili sauce should be added?
The recipe uses 6 tablespoons of chili sauce to provide a subtle kick.
What role does mayonnaise play in the recipe?
Mayonnaise is mixed with the other ingredients to provide a creamy texture and balance the tanginess of the sauerkraut.
How many servings does this recipe provide?
This recipe makes approximately 8 servings.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).
Why is butter used on the rye bread?
A thin layer of softened butter is spread on the bread to enhance the flavor and texture during baking.
How much of the sauerkraut mixture should be placed on each slice?
You should generously spoon 3-4 tablespoons of the mixture onto each slice of bread.
Can I add salt to this recipe?
Yes, salt can be added to taste, though it is listed as an optional ingredient.
What is the category of this recipe?
This recipe is categorized as an Appetizer.
Should these be served hot or cold?
They should be served immediately while warm to enjoy the gooey texture.
How many ingredients are in this recipe in total?
There are 10 ingredients in total, including optional ones like salt and garlic.
What tags are associated with this snack?
Tags include reuben, snack, appetizer, open-faced, rye bread, party food, easy recipe, and baked.
How do I ensure the bread doesn't get soggy?
By squeezing the excess moisture out of the sauerkraut and using a layer of butter as a barrier, you help prevent sogginess.
What type of black pepper should I use?
The recipe specifies black pepper to taste to provide a savory seasoning.
Is the corned beef sliced or ground?
The corned beef should be thinly sliced and then chopped.
How should the bread slices be arranged for baking?
Arrange the prepared slices on a baking sheet, ensuring they are evenly spaced.
Can I substitute the Swiss cheese?
While Swiss is traditional for Reubens, you can adjust the ingredients to suit your taste.
What is the preparation for the butter?
The butter should be softened so it can be easily spread in a thin layer.
How much sauerkraut is needed?
The recipe calls for 2/3 cup of well-drained sauerkraut.
Is the chili sauce the same as hot sauce?
No, chili sauce is typically a tomato-based condiment that is less spicy than standard hot sauce.
Can I make these for a crowd?
Yes, they are an irresistible appetizer or light meal that is quick to prepare and sure to please a crowd.
What makes this recipe 'Gourmet'?
The addition of fresh garlic, chili sauce, and the open-faced presentation elevates the standard reuben into a gourmet snack.
How should the mixture be combined?
In a mixing bowl, combine all topping ingredients and mix thoroughly until well-blended.
What is the ID for this specific recipe?
The recipe ID is gourmet-open-faced-mini-reubens.