Gourmet Omelet Sliders
Indulge in these Gourmet Omelet Sliders, the perfect fusion of a hearty omelet and a delectable sandwich! This dish features layers of fluffy eggs, savory ham, and melted cheese, all nestled between crispy, golden-brown sandwich bread. Ideal for brunch gatherings or a satisfying family breakfast, these sliders are a crowd-pleaser that can be prepared ahead of time and baked to perfection for a delightful crunch. Serve them warm and watch everyone devour these savory bites!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
sandwich bread
16 slices (Remove crusts)
cheese
8 slices (Use your choice of cheese (e.g., cheddar, American))
ham
16 slices (Use deli-style ham)
butter
as needed (for spreading on bread)
corn flakes
3 cups (crushed)
margarine
1/2 cup (melted)
eggs
6 (beaten)
salt
1/2 teaspoon (to taste)
dry mustard
1/2 teaspoon (for seasoning)
Instructions
1
Start by removing the crusts from each slice of sandwich bread to create a soft base for your sliders.
2
Generously butter one side of each slice of bread. Place 8 slices buttered side down in a greased baking pan, ensuring they are well-spaced.
3
Layer each of the 8 slices with one slice of cheese followed by two slices of ham, creating a hearty filling.
4
Top the sandwiches with the remaining 8 slices of bread, ensuring the buttered side is facing up.
5
In a mixing bowl, whisk together the beaten eggs, salt, and dry mustard until well combined. Pour this egg mixture evenly over the assembled sandwiches, making sure they are thoroughly soaked.
6
Cover the baking pan with plastic wrap and refrigerate the sandwiches overnight to allow the flavors to meld.
7
Preheat your oven to 350°F (175°C). Just before baking, sprinkle crushed cornflakes on top of the sandwiches for added crunch, then drizzle the melted margarine over the top.
8
Bake in the preheated oven for 50 minutes to 1 hour, or until the top is golden and the egg is set. Allow to cool slightly before slicing into sliders.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Gourmet Omelet Sliders?
Gourmet Omelet Sliders are a fusion dish featuring layers of fluffy eggs, savory ham, and melted cheese baked between slices of buttered bread with a crunchy topping.
What type of bread is best for this recipe?
Standard white or whole wheat sandwich bread works best for creating the soft, soaked base needed for these sliders.
Is it necessary to remove the crusts from the bread?
Yes, removing the crusts allows the bread to meld together better and creates a uniform, soft texture for the slider base.
What kind of cheese should I use?
You can use your choice of cheese, such as cheddar, American, Swiss, or Monterey Jack, depending on your flavor preference.
Can I substitute the ham with another meat?
Yes, you can substitute deli-style ham with cooked bacon, turkey slices, or even sausage patties if preferred.
How many slices of bread are required?
The recipe requires 16 slices of sandwich bread to create 8 full-sized sandwiches that are later cut into sliders.
Why is the bread buttered on only one side?
Buttering one side provides flavor and helps the bread achieve a golden-brown finish while keeping the inside moist.
What is in the egg mixture?
The mixture consists of 6 beaten eggs, 1/2 teaspoon of salt, and 1/2 teaspoon of dry mustard.
What is the purpose of dry mustard in the recipe?
Dry mustard adds a savory depth of flavor and a slight tanginess that complements the eggs and ham.
How long should the sandwiches soak in the egg mixture?
The sandwiches should be refrigerated overnight to allow the egg mixture to be fully absorbed into the bread.
Can I bake the sliders immediately without refrigerating?
It is highly recommended to refrigerate them for at least a few hours or overnight so the bread becomes custard-like rather than soggy.
How should I cover the pan during refrigeration?
Cover the baking pan tightly with plastic wrap to prevent the bread from drying out and to keep flavors fresh.
What makes the topping crunchy?
A combination of crushed cornflakes and melted margarine drizzled on top creates a crispy, golden crust during baking.
Can I use a substitute for cornflakes?
Yes, you can use crushed crackers, panko breadcrumbs, or even crushed potato chips as a crunchy alternative.
Why is melted margarine drizzled over the top?
The melted margarine helps the cornflakes crisp up and turn golden-brown while adding a rich flavor to the crust.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C) for optimal baking.
How long do the Gourmet Omelet Sliders need to bake?
They should bake for 50 minutes to 1 hour, or until the egg is fully set and the top is golden.
How do I know when the sliders are done?
The sliders are done when the center is firm to the touch (the egg is set) and the cornflake topping is browned.
Why should I let the sliders cool before slicing?
Allowing them to cool slightly helps the egg and cheese set further, making it easier to cut clean slider portions.
How many sliders does this recipe yield?
The recipe makes 8 sandwiches, which can be sliced into 16 or 32 individual sliders depending on your preferred serving size.
Is this recipe suitable for brunch?
Yes, it is an ideal dish for brunch because it can be prepared ahead of time and served warm to a crowd.
Can I make this dish vegetarian?
Yes, simply omit the ham or replace it with sautéed vegetables like spinach, peppers, or mushrooms.
What size baking pan is recommended?
A standard 9x13 inch greased baking pan is typically large enough to fit the 8 sandwiches.
Can I use real butter instead of margarine for the topping?
Yes, melted butter can be used instead of margarine for a richer flavor in the topping.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
What is the best way to reheat these sliders?
Reheat them in a 350°F oven for 10-15 minutes to restore the crunch of the topping.
Can I add extra spices to the egg mixture?
Yes, feel free to add black pepper, onion powder, or a dash of hot sauce to the egg mixture for extra flavor.
Can I use thick-cut bread?
You can, but you may need to increase the amount of egg mixture to ensure the thicker bread is thoroughly soaked.
Are these sliders kid-friendly?
Yes, the familiar flavors of ham, egg, and cheese combined with a crunchy topping make them very popular with children.
Can I freeze the sliders after baking?
Yes, you can freeze them for up to a month. Thaw in the refrigerator before reheating in the oven.