Gourmet Nutty Dark Chocolate Delight
Indulge in the rich and decadent world of gourmet chocolate with this Nutty Dark Chocolate Delight recipe. Featuring high-quality 70% dark chocolate combined with crunchy toasted almonds and hazelnuts, this bark is a sophisticated treat that perfectly balances sweetness and nuttiness. Ideal for gifting, parties, or a satisfying snack, each piece is a luxurious bite of chocolatey bliss. Experience the joy of creating and sharing this delightful homemade treat with friends and family.
18
Servings
N/A
Calories
3
Ingredients
Ingredients
Dark chocolate
16 ounces (best quality 70% dark chocolate, coarsely chopped)
Whole almonds
1 cup (toasted)
Whole skinned hazelnuts
1 cup (toasted)
Instructions
1
Prepare a baking sheet by lining it with parchment paper, ensuring an easy release later.
2
In a large glass bowl, combine ¾ of the coarsely chopped dark chocolate. Microwave on high for 20 to 30 seconds. Stir gently with a rubber spatula.
3
Continue microwaving in 30-second intervals, stirring until the chocolate is almost melted but still has small pieces visible.
4
Remove the bowl from the microwave and add the remaining chocolate. Let it sit at room temperature, stirring frequently until completely melted, smooth, and glossy.
5
Carefully fold in the toasted almonds and hazelnuts, ensuring they are evenly distributed throughout the chocolate.
6
Pour the chocolate and nut mixture onto the prepared parchment-lined tray. Using a small offset spatula, spread the mixture into a rough rectangle, maintaining a thickness that accommodates the nuts.
7
Place the tray in the refrigerator and allow the bark to set until firm, which should take about 30 minutes to 1 hour.
8
Once firm, remove the bark from the refrigerator and break or cut it into equal pieces. Serve and enjoy your Gourmet Nutty Dark Chocolate Delight!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Gourmet Nutty Dark Chocolate Delight?
It is a sophisticated treat that balances 70% dark chocolate with crunchy toasted almonds and hazelnuts.
How many ingredients are in this recipe?
There are three main ingredients: dark chocolate, whole almonds, and whole skinned hazelnuts.
What type of chocolate is recommended?
The recipe calls for 16 ounces of best quality 70% dark chocolate, coarsely chopped.
How much almonds are needed?
You will need 1 cup of toasted whole almonds.
How many hazelnuts does the recipe require?
The recipe requires 1 cup of toasted whole skinned hazelnuts.
How should I prepare the baking sheet?
Prepare the baking sheet by lining it with parchment paper to ensure an easy release.
What is the melting method for the chocolate?
Melt three-quarters of the chocolate in a microwave-safe glass bowl in 20 to 30-second intervals.
Why do I add the remaining chocolate later?
Adding the remaining chocolate after the first melt helps achieve a smooth and glossy finish through tempering.
How do I stir the chocolate while melting?
Use a rubber spatula to stir gently after each microwave interval.
When do I add the nuts to the chocolate?
Carefully fold in the toasted almonds and hazelnuts once the chocolate is completely melted and smooth.
How should I spread the chocolate mixture onto the tray?
Use a small offset spatula to spread the mixture into a rough rectangle.
What thickness should the chocolate bark be?
Maintain a thickness that comfortably accommodates the size of the whole nuts.
Where should the bark be placed to set?
Place the tray in the refrigerator to allow the bark to set until firm.
How long does it take for the bark to set?
Setting usually takes between 30 minutes and 1 hour.
How do I serve the chocolate bark?
Once firm, remove from the refrigerator and break or cut it into equal pieces.
How many servings does this recipe provide?
This recipe makes approximately 18 servings.
Is this recipe considered a gourmet snack?
Yes, it is described as a luxurious and sophisticated gourmet chocolate treat.
Can I give this chocolate as a gift?
Absolutely, it is ideal for gifting, parties, or as a satisfying snack.
What is the time category for this recipe?
This recipe falls under the '< 4 Hours' category for preparation and setting.
Should the nuts be toasted beforehand?
Yes, both the almonds and hazelnuts should be toasted for the best flavor and crunch.
What kind of bowl is best for melting chocolate?
A large glass bowl is recommended for melting the chocolate in the microwave.
What should the hazelnuts look like?
The hazelnuts should be whole, toasted, and skinned.
What tool is used to combine the ingredients?
A rubber spatula is used to stir the chocolate and fold in the nuts.
How do I know the chocolate is ready for the nuts?
The chocolate should be completely melted, smooth, and glossy.
Can I use a microwave for this recipe?
Yes, the instructions specifically use the microwave to melt the dark chocolate.
What happens if I don't use parchment paper?
Without parchment paper, the chocolate bark may stick to the tray, making it difficult to remove.
Is the chocolate bark firm at room temperature?
The bark is set in the refrigerator until firm before being broken into pieces.
Does the recipe use whole or chopped nuts?
The recipe specifies using whole almonds and whole skinned hazelnuts.
What is the specific cocoa percentage suggested?
The recipe suggests using 70% dark chocolate.
Is this recipe easy to make at home?
Yes, it is a delightful homemade treat that is simple to prepare.