Gourmet Mushroom Wine Burgers
Indulge in the exquisite flavors of Gourmet Mushroom Wine Burgers, a delightful twist on the classic hamburger. Inspired by the decadent Steak Diane, this dish brings a restaurant-quality experience right to your kitchen without breaking the bank. Each succulent beef patty is seared to perfection and bathed in a rich, velvety red wine mushroom sauce that enhances the savory notes of the meat. Whether you're cooking for a cozy weeknight dinner or a special occasion, this recipe is designed to impress. Pair with your favorite sides for a meal that’s sure to linger in your guests’ memories!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
ground beef
1 1/2 lbs (none)
Worcestershire sauce
2 1/2 teaspoons (divided)
kosher salt
1 teaspoon (none)
fresh ground black pepper
1/4 teaspoon (none)
butter
2 tablespoons (divided)
shallots or sweet onion
1/4 cup (finely chopped)
button mushrooms
4 (chopped)
red wine
1/4 cup (may substitute strong beef broth)
Dijon mustard
1 tablespoon (none)
lemon juice
1 tablespoon (none)
heavy cream
1/2 cup (none)
chives
2 teaspoons (chopped (to garnish))
Instructions
1
In a mixing bowl, gently combine the ground beef, 1 teaspoon of Worcestershire sauce, kosher salt, and black pepper. Carefully form the mixture into four patties, each approximately 1 inch thick.
2
Heat a large heavy skillet over medium heat. Add 1 tablespoon of butter and sear the beef patties in the skillet, cooking for about 4 minutes on each side, or until they are brown and cooked to your desired level of doneness. Remove the patties from the skillet and keep them warm on a platter.
3
In the same skillet, add the remaining 1 tablespoon of butter. Once melted, add the finely chopped shallots (or sweet onion) and chopped button mushrooms. Sauté the mixture until most of the moisture from the mushrooms has evaporated and the vegetables are tender, which should take about 4-5 minutes.
4
Carefully pour in the red wine, ensuring to scrape up any browned bits from the bottom of the skillet to enhance the flavor. Allow the mixture to simmer for about 2 minutes until the wine is reduced by half.
5
Stir in the Dijon mustard, lemon juice, and the remaining 1.5 teaspoons of Worcestershire sauce, followed by the heavy cream. Let the sauce simmer for an additional 2 minutes, stirring occasionally. Taste and adjust the seasoning with salt and pepper as needed.
6
Return the seared beef patties to the skillet, along with any accumulated juices. Turn the patties in the sauce to coat them thoroughly, and heat until warmed through, about 1-2 minutes.
7
Serve the patties drizzled with the luscious mushroom wine sauce, garnished with chopped chives for an extra touch of freshness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Gourmet Mushroom Wine Burgers?
Gourmet Mushroom Wine Burgers are a sophisticated twist on the classic hamburger, featuring succulent beef patties bathed in a rich red wine and mushroom sauce.
What inspired the creation of this recipe?
This recipe was inspired by the decadent flavors of Steak Diane, aiming to bring a restaurant-quality experience to your home kitchen.
How many burger patties does this recipe make?
This recipe makes four beef patties, each approximately 1 inch thick.
What are the main ingredients for the burger patties?
The patties consist of 1.5 lbs of ground beef, Worcestershire sauce, kosher salt, and fresh ground black pepper.
How long should I cook the beef patties?
The patties should be seared for about 4 minutes on each side over medium heat, or until they reach your desired level of doneness.
What type of mushrooms are recommended for the sauce?
The recipe calls for 4 chopped button mushrooms to be used in the wine sauce.
Can I substitute shallots if I don't have them?
Yes, you can substitute 1/4 cup of finely chopped sweet onion if you do not have shallots.
How do I prepare the mushroom and shallot mixture?
Sauté the chopped mushrooms and shallots in butter for 4-5 minutes until the moisture has evaporated and the vegetables are tender.
What can I use as a substitute for red wine in the sauce?
You may substitute a strong beef broth for the 1/4 cup of red wine.
How long should the red wine simmer in the skillet?
The red wine should simmer for about 2 minutes until it has reduced by half.
Why is it important to scrape the bottom of the skillet after adding wine?
Scraping the bottom helps to release the browned bits, known as fond, which significantly enhances the flavor of the sauce.
What provides the tangy flavor in the mushroom wine sauce?
A combination of Dijon mustard and fresh lemon juice provides the tangy notes in the sauce.
When do I add the heavy cream to the recipe?
Add the heavy cream after stirring in the mustard, lemon juice, and additional Worcestershire sauce, then let it simmer for 2 minutes.
How do I finish the patties after the sauce is made?
Return the seared patties to the skillet and turn them in the sauce for 1-2 minutes until they are thoroughly coated and warmed through.
What is the recommended garnish for this dish?
The dish should be garnished with 2 teaspoons of chopped fresh chives for a touch of freshness.
How much Worcestershire sauce is needed in total?
A total of 2.5 teaspoons of Worcestershire sauce is used: 1 teaspoon for the patties and 1.5 teaspoons for the sauce.
Is this recipe considered budget-friendly?
Yes, it is designed to provide a high-end restaurant experience without breaking the bank.
What type of pan is best for cooking these burgers?
A large heavy skillet is recommended for even searing and sauce preparation.
Does the recipe include nutritional information like calories or fat?
The current recipe data does not specify calories, fat, carbohydrates, protein, fiber, sugar, sodium, or cholesterol levels.
What category of food does this recipe fall under?
This recipe falls under the categories of dinner, beef, burgers, and comfort food.
Is this a difficult recipe to make?
No, it is tagged as an 'easy recipe' intended for home cooks to impress their guests.
How many ingredients are required for this recipe?
There are a total of 12 ingredients required to make these Gourmet Mushroom Wine Burgers.
What is the role of butter in this recipe?
Butter is used in two stages: first to sear the beef patties and then to sauté the vegetables for the sauce.
Can I use different types of wine for the sauce?
While the recipe specifies red wine for its rich flavor, you can use any dry red wine or substitute with beef broth.
Should the beef be handled gently when mixing?
Yes, the instructions suggest gently combining the ground beef and seasonings to avoid overworking the meat.
How thick should the patties be formed?
The ground beef mixture should be formed into four patties that are each about 1 inch thick.
How do I adjust the seasoning of the sauce?
After the cream has simmered, you should taste the sauce and adjust the salt and pepper as needed.
What should I do with the juices that accumulate on the patty platter?
You should return any accumulated juices from the platter back to the skillet when you return the patties to the sauce.
What are the primary tags for this recipe?
The primary tags include beef, burgers, mushroom sauce, red wine, gourmet, and comfort food.
Can these burgers be served with sides?
Yes, the recipe suggests pairing these burgers with your favorite sides for a complete and memorable meal.