Gourmet Mushroom, Spinach & Goat Cheese Crepes
Indulge in these delectable Gourmet Mushroom, Spinach & Goat Cheese Crepes, inspired by the flavorful artistry of Marie Simmons' classic cookbook, Pancakes A to Z. This sophisticated dish combines a rich medley of sautéed mushrooms, fresh spinach, and tangy goat cheese enveloped in tender crepes. Perfectly versatile, these crepes can be prepared in advance and easily reheated, making them a stellar option for entertaining guests or enjoying a hassle-free weeknight dinner. Each bite delivers a delightful balance of earthy flavors and creamy textures that will impress any palate.
4
Servings
600
Calories
10
Ingredients
Ingredients
Crepes
12 (6-inch, pre-made or homemade)
Extra virgin olive oil
3 tablespoons (for sautéing)
Mushrooms
1 1/4 lbs (rinsed, trimmed, and thinly sliced (about 8 cups of mixed varieties))
Fresh flat-leaf parsley
1/4 cup (finely chopped)
Fresh thyme leaves
1 tablespoon
Garlic clove
1 (finely chopped)
Salt and pepper
to taste
Fresh spinach
10 ounces (washed, stemmed, and coarsely chopped)
Goat cheese
5 ounces (crumbled)
Mozzarella cheese
2 cups (shredded)
Instructions
1
If using homemade crepes, prepare them according to your favorite recipe and set aside.
2
Preheat your oven to 350°F (175°C).
3
In a large skillet, heat the extra virgin olive oil over medium-high heat. Once hot, add the sliced mushrooms all at once.
4
Sauté the mushrooms, stirring frequently, until they are golden brown and have released their moisture, which should take about 10 minutes.
5
Add finely chopped parsley, fresh thyme leaves, pressed garlic, and season with salt and pepper. Continue cooking for an additional minute to allow the flavors to meld.
6
Reduce the heat to medium and stir in the washed and chopped spinach. Cover the skillet and cook until the spinach is just wilted, about 2 minutes.
7
Remove the lid and add the crumbled goat cheese to the mushroom-spinach mixture, stirring until the cheese has melted and is well combined.
8
Place a generous spoonful of the filling down the center of each crepe, then roll them up tightly. Arrange the filled crepes side by side in a greased 13x9 inch baking dish.
9
Sprinkle shredded mozzarella cheese evenly over the top of the crepes.
10
Cover the baking dish with aluminum foil and heat in the oven until the cheese is melted and bubbly, approximately 15 minutes.
11
Remove from the oven, serve warm, and enjoy the gourmet flavors!
Nutrition Information
35g
Fat
37.5g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Gourmet Mushroom, Spinach & Goat Cheese Crepes?
This is a sophisticated dish featuring sautéed mushrooms, fresh spinach, and tangy goat cheese rolled into tender crepes.
Who inspired this recipe?
This recipe was inspired by the culinary work of Marie Simmons in her cookbook, Pancakes A to Z.
How many servings does this recipe provide?
The recipe is designed to yield 4 servings.
What is the calorie count for one serving?
Each serving contains 600 calories.
How much protein is in a single serving?
There are 30 grams of protein per serving.
What are the fat and carbohydrate counts?
Each serving contains 35 grams of fat and 37.5 grams of carbohydrates.
How many crepes are required for this recipe?
You will need 12 six-inch crepes, which can be either pre-made or homemade.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before heating the assembled crepes.
What type of oil should be used for sautéing?
The recipe calls for 3 tablespoons of extra virgin olive oil.
How many mushrooms are needed?
You will need 1 1/4 pounds of mushrooms, which is approximately 8 cups when sliced.
What varieties of mushrooms work best?
The recipe suggests using a medley of mixed varieties for the best flavor profile.
How long should the mushrooms be sautéed?
Sauté the mushrooms for about 10 minutes until they are golden brown and moisture has evaporated.
Which fresh herbs are included in the filling?
The filling uses fresh flat-leaf parsley and fresh thyme leaves.
How much spinach is used in the recipe?
The recipe requires 10 ounces of fresh spinach, washed, stemmed, and coarsely chopped.
How do you cook the spinach?
Stir the chopped spinach into the mushrooms, cover the skillet, and cook for about 2 minutes until just wilted.
What kind of cheese goes inside the crepes?
5 ounces of crumbled goat cheese are mixed into the mushroom and spinach filling.
What cheese is used for the topping?
The crepes are topped with 2 cups of shredded mozzarella cheese.
What size baking dish is recommended?
Use a greased 13x9 inch baking dish to arrange the rolled crepes.
How long do the crepes need to bake?
Bake the crepes for approximately 15 minutes until the cheese is melted and bubbly.
Should I cover the baking dish in the oven?
Yes, cover the baking dish with aluminum foil while heating to prevent drying.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly recipe.
Can these crepes be made ahead of time?
Yes, these crepes are an excellent make-ahead option as they reheat easily.
What occasion is this dish best for?
It is ideal for breakfast, brunch, or a sophisticated weeknight dinner.
How do I prepare the garlic?
One garlic clove should be pressed or finely chopped before being added to the skillet.
How should the crepes be rolled?
Place a generous spoonful of filling down the center and roll them up tightly.
What is the texture of this dish?
The dish offers a balance of earthy mushroom flavors and creamy, tangy cheese textures.
Can I use frozen spinach instead?
While fresh is recommended, you can use frozen spinach if it is completely thawed and squeezed dry.
Is there any sugar or sodium information available?
Specific sugar and sodium data is not provided for this particular recipe calculation.
How should I serve these crepes?
Serve them warm immediately after they have been heated through in the oven.
What is the total ingredient count?
This recipe utilizes 10 main ingredients.