Gourmet Monte Cristo Panini
Indulge in this Gourmet Monte Cristo Panini that perfectly combines the savory flavors of smoked ham, Swiss cheese, and a touch of mustard, all encased in buttery French bread. The panini is then dipped in a rich egg batter, creating a delightful crispy exterior while keeping the insides gooey and delicious. Finished with a dusting of powdered sugar and cinnamon, this elevated take on a classic sandwich is perfect for lunch or a special snack to share with friends and family. Enjoy the warmth and flavor of this culinary masterpiece!
2
Servings
300
Calories
9
Ingredients
Ingredients
French bread
4 slices (1/2-inch thick)
Butter
1 tablespoon (melted)
Yellow mustard
1 tablespoon (spread evenly)
Swiss cheese
2 ounces (thinly sliced)
Smoked ham
2 ounces (thinly sliced)
Egg
1 (whisked with milk)
Milk
1 tablespoon (combined with egg)
Powdered sugar
1 teaspoon (for dusting)
Ground cinnamon
1/4 teaspoon (for dusting)
Instructions
1
Preheat your panini grill on high heat to ensure perfect grill marks and a crispy texture.
2
In a small bowl, melt the butter and brush one side of each slice of French bread generously with it.
3
Place the buttered side down on a clean work surface and spread yellow mustard over the unbuttered side of each slice.
4
On the unbuttered side of the bottom halves of the bread, layer the Swiss cheese and smoked ham evenly.
5
Top with the other halves of the bread, pressing gently to secure the fillings.
6
In a separate pie plate, whisk together the egg and milk until well combined.
7
Carefully dip both sides of each sandwich into the egg mixture, allowing any excess to drip off.
8
In a small bowl, mix the powdered sugar and ground cinnamon, setting it aside for later.
9
Place the dipped sandwiches in the preheated grill, close the top lid, and grill for about 3-4 minutes, or until golden brown.
10
Once grilled to perfection, carefully remove the sandwiches and sift the cinnamon-sugar mixture over the top of each panini for a sweet finishing touch.
11
Serve immediately while warm and enjoy the delicious contrast of flavors!
Nutrition Information
15g
Fat
25g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Gourmet Monte Cristo Panini?
It is an elevated version of the classic sandwich featuring smoked ham, Swiss cheese, and mustard inside buttery French bread, dipped in egg batter and grilled.
How many servings does this recipe provide?
This recipe is designed to make 2 servings.
What type of bread is used for this recipe?
French bread, sliced 1/2-inch thick, is used for this panini.
What are the main ingredients for the filling?
The primary fillings are thinly sliced Swiss cheese and thinly sliced smoked ham.
How is the bread prepared before assembly?
One side of each slice is brushed with melted butter, while yellow mustard is spread on the other side.
What goes into the egg batter?
The batter consists of one egg whisked together with one tablespoon of milk.
How long should I grill the Monte Cristo Panini?
The sandwiches should be grilled for about 3-4 minutes until golden brown.
What is the sweet finishing touch for this sandwich?
The finished panini is sifted with a mixture of powdered sugar and ground cinnamon.
What temperature should the panini grill be?
The grill should be preheated on high heat to ensure a crispy texture and perfect grill marks.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are 15 grams of fat per serving.
How much protein does this sandwich provide?
This recipe provides 15 grams of protein per serving.
How many carbohydrates are in a serving?
There are 25 grams of carbohydrates in each serving.
How many ingredients are required in total?
There are 9 ingredients: French bread, butter, yellow mustard, Swiss cheese, smoked ham, egg, milk, powdered sugar, and cinnamon.
Is there any fiber in this recipe?
The nutritional data provided does not specify any fiber content.
Can I substitute the yellow mustard?
While the recipe calls for yellow mustard, you could use Dijon or honey mustard for a different flavor profile.
Is the butter applied to the inside or outside of the sandwich?
The buttered side of the bread is placed face down on the grill, so it is on the outside.
What tags are associated with this recipe?
Associated tags include sandwich, panini, lunch, snack, monte cristo, cheese, ham, grilled, and comfort food.
How should the Swiss cheese and ham be sliced?
Both the Swiss cheese and the smoked ham should be thinly sliced.
How much powdered sugar is used for dusting?
The recipe calls for 1 teaspoon of powdered sugar mixed with cinnamon.
How much cinnamon is needed?
You will need 1/4 teaspoon of ground cinnamon.
Should I serve this dish warm or cold?
It should be served immediately while warm for the best taste and texture.
What preparation is needed for the egg?
The egg should be whisked together with milk in a separate pie plate.
Do I dip the whole sandwich or just the bread?
You carefully dip both sides of the assembled sandwich into the egg mixture.
How much butter is needed?
The recipe requires 1 tablespoon of melted butter.
How thick should the French bread slices be?
The slices should be 1/2-inch thick.
What is the first step of the instructions?
The first step is to preheat your panini grill on high heat.
Is this recipe suitable for a snack?
Yes, it is described as a perfect lunch or a special snack to share.
What is the protein source in this recipe?
The protein comes from the smoked ham, Swiss cheese, and the egg.
Can this be made without a panini grill?
While the recipe specifies a panini grill, you could likely use a skillet and press the sandwich down manually.