Gourmet Monte Cristo Delight
Indulge in a luxurious twist on a classic favorite with the Gourmet Monte Cristo Delight sandwich. Savory layers of turkey, ham, and a duet of cheeses are embraced by a golden, crispy batter. An ideal choice for a sophisticated lunch or a sumptuous snack, this dish offers a satisfying blend of flavors and textures that elevate the humble sandwich to an extraordinary culinary experience.
3
Servings
N/A
Calories
14
Ingredients
Ingredients
whole wheat bread
9 slices (none)
cooked turkey
3 slices (none)
cooked ham
3 slices (none)
American cheese
3 slices (none)
Swiss cheese
3 slices (none)
egg
1 (beaten)
water
1-1 1/4 cups (none)
salt
1/2 teaspoon (none)
sugar
1 teaspoon (none)
flour
1 1/2 cups (none)
baking powder
1 tablespoon (none)
vegetable oil
for deep frying (heated to 350°F)
powdered sugar
for dusting (none)
raspberry jam
for serving (none)
Instructions
1
Layer the turkey and Swiss cheese between two slices of whole wheat bread.
2
Layer the ham and American cheese between another two slices of bread.
3
Create a triple-decker by placing the turkey-Swiss and ham-American sandwiches together with a third slice of bread between them.
4
Secure the sandwich with toothpicks at the corners to maintain structure.
5
In a mixing bowl, whisk together the egg and water until combined.
6
Gradually add the salt, sugar, flour, and baking powder, and mix until the batter is smooth and without lumps.
7
Heat vegetable oil in a deep fryer or a heavy-based pot to 350°F (175°C).
8
Dip the sandwich into the prepared batter, ensuring it is fully and evenly submerged.
9
Carefully place the battered sandwich into the hot oil, frying until it achieves a crisp, golden-brown exterior.
10
Once the sandwich is cooked, remove it from the oil and let it drain on paper towels to remove excess oil.
11
Allow the sandwich to cool slightly, then remove the toothpicks.
12
Cut the sandwich into quarters and sprinkle each piece lightly with powdered sugar.
13
Present the sandwich segments alongside a small bowl of raspberry jam for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Gourmet Monte Cristo Delight?
It is a luxurious triple-decker sandwich featuring layers of turkey, ham, and dual cheeses, dipped in a golden batter and deep-fried.
How many servings does this recipe provide?
This recipe is designed to make 3 servings.
What type of bread is used in this recipe?
The recipe calls for 9 slices of whole wheat bread.
What kinds of meat are included in the Gourmet Monte Cristo Delight?
The sandwich includes 3 slices of cooked turkey and 3 slices of cooked ham.
Which cheeses are used for the sandwich?
The recipe uses 3 slices of American cheese and 3 slices of Swiss cheese.
How do I assemble the triple-decker sandwich?
Layer turkey and Swiss cheese between two slices of bread, then ham and American cheese between another two slices, and join them with a third slice in the middle.
Why are toothpicks used during the assembly?
Toothpicks are used to secure the corners of the sandwich to maintain its triple-decker structure during the battering and frying process.
What ingredients are needed for the sandwich batter?
The batter consists of egg, water, salt, sugar, flour, and baking powder.
How should the egg be prepared for the batter?
The egg should be whisked together with water until combined before adding the dry ingredients.
What is the secret to a smooth batter?
Gradually add the dry ingredients to the liquid mixture and mix until the batter is smooth and without lumps.
What is the ideal oil temperature for frying?
The vegetable oil should be heated to 350 degrees Fahrenheit (175 degrees Celsius).
How do I apply the batter to the sandwich?
Dip the assembled sandwich into the prepared batter, ensuring it is fully and evenly submerged.
How long should I fry the sandwich?
Fry the battered sandwich in hot oil until it achieves a crisp, golden-brown exterior.
What should I do once the sandwich is finished cooking?
Remove it from the oil and let it drain on paper towels to remove any excess oil.
When is it safe to remove the toothpicks?
Allow the sandwich to cool slightly before removing the toothpicks to ensure it holds its shape.
How should the Gourmet Monte Cristo be served?
Cut the sandwich into quarters and sprinkle each piece lightly with powdered sugar.
What is the recommended dipping sauce?
The sandwich segments should be presented alongside a small bowl of raspberry jam.
What is the total ingredient count for this recipe?
There are 14 ingredients in total.
How much flour is required for the batter?
The recipe requires 1 1/2 cups of flour.
How much baking powder should I use?
Use 1 tablespoon of baking powder for the batter.
Can this recipe be considered a quick meal?
Yes, it is tagged as a quick meal, ideal for a sophisticated lunch or snack.
What type of cuisine is this dish?
This dish is categorized under American cuisine.
What are the primary tags associated with this recipe?
The tags include sandwich, monte cristo, fried, lunch, snack, ham, turkey, cheese, and quick meal.
Is the ham and turkey cooked beforehand?
Yes, the recipe specifies using cooked turkey and cooked ham.
How much water is needed for the batter?
You will need between 1 to 1 1/4 cups of water.
What is used to dust the sandwich?
Powdered sugar is used for dusting the fried sandwich segments.
What kind of oil is best for deep frying this sandwich?
The recipe recommends using vegetable oil.
Should the sandwich be hot when the powdered sugar is applied?
The sandwich should cool slightly after draining before you cut it and apply the powdered sugar.
What equipment is needed for frying?
You can use either a deep fryer or a heavy-based pot.
How much salt and sugar go into the batter?
The batter uses 1/2 teaspoon of salt and 1 teaspoon of sugar.