Gourmet Moist Corn Muffins with Chipotle
Elevate your muffin game with these gourmet moist corn muffins! This delightful twist on the classic Jiffy corn muffin mix features a generous addition of sour cream for unparalleled moisture, plus a touch of sweetness from honey. Infused with fresh corn kernels and a hint of smoky chipotle pepper, each bite is a savory reward. Customize your muffins by adding your favorite ingredients such as diced red bell pepper, crispy bacon, or even jalapeños for a spicy kick. Perfect for breakfast, snacks, or as a side dish, these muffins are sure to impress at any gathering.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Jiffy corn muffin mix
1 (8 1/2 ounce) box (Ready to use)
Egg
1 (Large, beaten)
Milk
1/3 cup (Whole or 2%)
Sour cream
1/4-1/3 cup (Can substitute with plain yogurt)
Honey
1 tablespoon (Adjust to taste)
Chipotle pepper
1 tablespoon (De-seeded and chopped)
Corn kernels
2/3 cup (Fresh or canned, drained)
Instructions
1
Preheat your oven to 400°F (204°C). If using a muffin pan, grease it well or line with cupcake paper cups.
2
In a mixing bowl, combine the Jiffy corn muffin mix, egg, milk, sour cream, honey, and chopped chipotle pepper. Stir until all ingredients are just incorporated—be careful not to over-mix.
3
Gently fold in the corn kernels until evenly distributed throughout the batter.
4
Scoop the batter into the prepared muffin cups, filling each about two-thirds full.
5
Bake according to the Jiffy box instructions, but start checking for doneness about 2-3 minutes earlier than the recommended time. Muffins are done when a toothpick inserted into the center comes out clean or with a few moist crumbs attached.
6
Remove from the oven and allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the base mix used for these gourmet corn muffins?
The recipe uses one 8.5-ounce box of Jiffy corn muffin mix as the base.
How much sour cream is required for this recipe?
You should use between 1/4 and 1/3 cup of sour cream.
What can I use as a substitute for sour cream?
Plain yogurt can be used as a substitute for sour cream in this recipe.
At what temperature should the oven be preheated?
Preheat your oven to 400°F (204°C).
How should I prepare the chipotle pepper?
The chipotle pepper should be de-seeded and finely chopped before being added to the batter.
What kind of corn kernels are best for these muffins?
You can use fresh corn kernels or canned corn kernels that have been drained.
What type of milk is recommended?
The recipe recommends using either whole milk or 2% milk.
How much honey should I add to the mix?
Add 1 tablespoon of honey, though you can adjust this amount to your personal taste.
Why is sour cream added to the corn muffin mix?
Sour cream is added to provide unparalleled moisture to the muffins.
What does the honey add to the flavor profile?
Honey provides a touch of sweetness that complements the savory and smoky elements.
Can I make these muffins spicier?
Yes, you can add jalapeños for an extra spicy kick.
What other savory ingredients can I add to customize the muffins?
You can add diced red bell pepper or crispy bacon to the batter.
How full should I fill the muffin cups?
Fill each muffin cup about two-thirds full with the prepared batter.
What is the most important tip when mixing the batter?
Be careful not to over-mix; stir only until all ingredients are just incorporated.
How do I know when the muffins are finished baking?
Check them 2-3 minutes early; they are done when a toothpick inserted into the center comes out clean or with a few moist crumbs.
How should I prepare the muffin pan?
You should either grease the muffin pan well or line it with cupcake paper cups.
What ingredients make these muffins 'gourmet'?
The addition of sour cream, honey, smoky chipotle pepper, and fresh corn kernels elevates them above standard muffins.
Are these muffins better as a snack or a side dish?
They are versatile enough to be served for breakfast, as a snack, or as a side dish for a meal.
How many main ingredients are needed for this recipe?
There are 7 main ingredients: Jiffy mix, egg, milk, sour cream, honey, chipotle pepper, and corn kernels.
What is the weight of the Jiffy corn muffin mix box?
The recipe calls for one 8.5-ounce box.
Should the egg be prepared in a specific way?
Yes, use one large egg that has been beaten before adding it to the mixture.
Can I leave out the chipotle if I don't want heat?
Yes, you can omit the chipotle, though you will lose the smoky flavor profile.
When should I add the corn kernels to the batter?
Gently fold the corn kernels in after the other ingredients have been mixed together.
What is the cooling process for these muffins?
Allow them to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
How much chipotle pepper is used?
The recipe calls for 1 tablespoon of chopped chipotle pepper.
Can I use frozen corn if fresh or canned is unavailable?
Yes, frozen corn can be used as long as it is thawed and drained.
What is the flavor profile of these muffins?
They are described as a savory reward with a hint of smoky chipotle and a touch of sweetness.
Is the honey amount fixed?
No, the 1 tablespoon of honey can be adjusted based on your preference for sweetness.
What is the total number of ingredients including the mix?
The recipe uses exactly 7 ingredients.
Will these muffins be dry?
No, the addition of sour cream ensures they are exceptionally moist.