Gourmet Mini Potato Skins with Prosciutto and Cheddar
Elevate your appetizer game with these Gourmet Mini Potato Skins featuring crispy prosciutto and melted cheddar cheese. Perfectly baked to a golden perfection, these bite-sized delights are not only delicious but also easy to make. Ideal for parties, game day snacks, or a cozy night in, serve them warm topped with a dollop of sour cream and a sprinkle of fresh chives for an exquisite touch. Share these little bites of happiness with family and friends and watch them disappear in no time!
24
Servings
50
Calories
5
Ingredients
Ingredients
baby potatoes
12 (sliced in half and flesh scooped out)
prosciutto
4 slices (cut into strips)
cheddar cheese
3/4 cup (finely grated)
sour cream
to taste (for topping)
chives
to taste (finely chopped, for garnish)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Carefully slice each baby potato in half and use a melon baller to scoop out the flesh, leaving about 1/4 inch of potato on the sides and bottom to form a sturdy shell.
3
Arrange the hollowed-out potato halves cut side up on a baking sheet lined with foil.
4
Bake the potatoes in the preheated oven for 20 to 25 minutes, or until they are tender and just starting to brown.
5
Remove the potatoes from the oven and fill each half generously with strips of prosciutto, followed by a heaping of grated cheddar cheese.
6
Return the stuffed potatoes to the oven and bake for an additional 2 minutes, or until the cheese is fully melted and bubbly.
7
Once out of the oven, let them cool slightly before adding dollops of sour cream on top of each potato skin.
8
Finish with a sprinkle of finely chopped chives for garnish and serve immediately.
Nutrition Information
2.9g
Fat
2.1g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Gourmet Mini Potato Skins with Prosciutto and Cheddar?
They are an elevated appetizer featuring baby potatoes filled with crispy prosciutto and melted cheddar cheese, topped with sour cream and chives.
How many servings does this recipe provide?
This recipe makes 24 servings.
What is the recommended oven temperature?
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
What type of potatoes should I use?
The recipe calls for 12 baby potatoes, sliced in half.
How do I prepare the potato shells?
Slice baby potatoes in half and use a melon baller to scoop out the flesh, leaving about 1/4 inch of potato on the sides and bottom.
How long do the potato shells bake initially?
Bake the hollowed-out potato halves for 20 to 25 minutes until tender and starting to brown.
What ingredients are used for the filling?
The filling consists of strips of prosciutto and finely grated cheddar cheese.
How long do I bake the potatoes after filling them?
Return them to the oven for an additional 2 minutes until the cheese is melted and bubbly.
What are the recommended toppings?
Top each potato skin with a dollop of sour cream and a sprinkle of finely chopped chives.
How many calories are in one serving?
Each serving contains approximately 50 calories.
What is the fat content per serving?
There are 2.9 grams of fat per serving.
How many carbohydrates are in each potato skin?
Each serving has 2.1 grams of carbohydrates.
What is the protein content per serving?
Each serving provides 2.5 grams of protein.
How many ingredients are needed in total?
There are 5 main ingredients: baby potatoes, prosciutto, cheddar cheese, sour cream, and chives.
Should the baking sheet be prepared in any specific way?
Yes, the baking sheet should be lined with foil before arranging the potatoes.
How should the prosciutto be prepared?
The 4 slices of prosciutto should be cut into strips.
How much cheddar cheese is required?
You will need 3/4 cup of finely grated cheddar cheese.
What is the best way to serve these potato skins?
They should be served immediately while warm for the best taste and texture.
Can these be served as a party snack?
Yes, they are ideal for parties, game day snacks, or cozy nights in.
How do I know when the potatoes are ready to be filled?
They are ready when they are tender and just starting to brown after the initial 20-25 minute bake.
When should I add the sour cream?
Let the potatoes cool slightly after the final bake before adding the sour cream.
What tool is best for hollowing out the potatoes?
A melon baller is recommended for efficiently scooping out the potato flesh.
Is there any sugar in this recipe?
The recipe data indicates no sugar content.
How should the chives be prepared?
The chives should be finely chopped for garnish.
Is there fiber in this recipe?
Fiber content is not specified for this recipe.
What tags describe this recipe?
Common tags include appetizer, potato skins, gourmet snacks, and finger food.
Is the sodium content listed?
Sodium information is not provided for this specific recipe.
How much sour cream should I use?
The amount of sour cream is to taste, used as a topping.
Are these potato skins difficult to make?
No, the recipe is described as easy to make.
What makes this version 'gourmet'?
The use of prosciutto and fresh chives elevates the traditional potato skin into a gourmet appetizer.