Gourmet Mini Lobster Cakes with Zesty Remoulade
These Gourmet Mini Lobster Cakes with Zesty Remoulade are the epitome of culinary elegance, making for an impressive appetizer that will delight your guests at any gathering. With the delicate sweetness of fresh lobster meat harmonizing with perfectly sautéed aromatics and a hint of zest, these mini cakes are elevated further by a creamy, flavor-packed remoulade sauce. Though the preparation may require a bit of effort, the resulting dish is sure to impress with its vibrant flavors and beautiful presentation, making it a must-try recipe for celebrations and special occasions.
N/A
Servings
N/A
Calories
28
Ingredients
Ingredients
Unsalted Butter
2 tablespoons (melted)
Scallions
2 (minced (white and green parts))
Celery
1 stalk (minced)
Garlic
1 clove (minced)
Fresh Lump Crabmeat
1 lb (cleaned and picked over)
Large Eggs
2 (lightly beaten)
Fresh Lemon Juice
2 teaspoons
Whole Grain Mustard
2 tablespoons
Fresh Flat-Leaf Parsley
2 tablespoons (minced)
Kosher Salt
1 teaspoon
Fresh Ground Black Pepper
3/4 teaspoon
Freshly Grated Nutmeg
1 pinch
Cracker Meal
1/3 cup
Cracker Meal (for dredging)
as needed
Vegetable Oil
2/3 cup (for frying)
Mayonnaise
2/3 cup
Scallions
2 (chopped (for sauce))
Fresh Flat-Leaf Parsley
2 tablespoons (finely minced (for sauce))
Fresh Dill
2 tablespoons (minced (for sauce))
Fresh Lemon Juice
1 teaspoon ((for sauce))
Drained White Horseradish
2 tablespoons ((for sauce))
Whole Grain Mustard
4 tablespoons ((for sauce))
Ketchup
1 tablespoon ((for sauce))
Worcestershire Sauce
1 teaspoon ((for sauce))
Sweet Paprika
1 tablespoon ((for sauce))
Kosher Salt
1/2 teaspoon ((for sauce))
Fresh Ground Black Pepper
1/8 teaspoon ((for sauce))
Tabasco Sauce
to taste
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Gourmet Mini Lobster Cakes?
They are an elegant seafood appetizer featuring tender lobster or crab meat mixed with aromatics and fried until golden brown.
What is the primary protein used in this specific recipe?
While the title mentions lobster, the ingredient list specifically calls for 1 lb of fresh lump crabmeat, which can be used interchangeably or as the primary protein.
What makes these seafood cakes gourmet?
The inclusion of fresh aromatics, a touch of nutmeg, and a complex homemade zesty remoulade sauce elevates this dish to a gourmet level.
What ingredients are needed for the Zesty Remoulade?
The sauce includes mayonnaise, scallions, fresh parsley, fresh dill, lemon juice, white horseradish, whole grain mustard, ketchup, Worcestershire sauce, sweet paprika, salt, pepper, and Tabasco.
How are the vegetables prepared for the cake mixture?
The scallions, celery, and garlic must be finely minced and then sautéed in melted unsalted butter.
What is used as a binder for the lobster cakes?
Two large eggs and cracker meal are used to bind the ingredients together so the cakes hold their shape.
What type of mustard is used in this recipe?
Whole grain mustard is used both in the cake mixture and the remoulade sauce for texture and tang.
How do I prepare the fresh lump crabmeat?
The meat should be cleaned and carefully picked over to ensure all fragments of shell are removed before mixing.
What role does cracker meal play in the preparation?
Cracker meal is used within the cake mixture as a binder and also used for dredging the cakes before frying to create a crisp exterior.
How much oil is required for frying?
The recipe calls for 2/3 cup of vegetable oil for frying the mini cakes.
Is the remoulade sauce spicy?
It has a zesty kick from the white horseradish and Tabasco sauce, but the heat level can be adjusted to your preference.
Can I use dried herbs instead of fresh?
Fresh flat-leaf parsley and fresh dill are recommended for the best flavor profile, as dried herbs may lack the vibrancy needed for this gourmet dish.
What is the purpose of adding nutmeg to the recipe?
A pinch of freshly grated nutmeg adds a subtle warmth and depth that complements the sweetness of the seafood.
How should the scallions be divided?
Two minced scallions are used in the cakes, while another two chopped scallions are reserved for the remoulade sauce.
What type of butter is best for this recipe?
Unsalted butter is preferred to allow the cook to control the saltiness of the sautéed aromatics.
Does the remoulade require lemon juice?
Yes, one teaspoon of fresh lemon juice is added to the sauce to provide essential acidity.
What is the total number of ingredients in this recipe?
There are 28 ingredients in total, covering both the seafood cakes and the accompanying sauce.
How is the horseradish prepared for the sauce?
The white horseradish should be well-drained before being added to the remoulade to prevent the sauce from becoming too watery.
Can these mini cakes be served at parties?
Yes, they are specifically designed as an impressive appetizer for gatherings, celebrations, and special occasions.
What is the texture of the lobster cakes?
They are crispy on the outside due to the cracker meal dredging and tender on the inside with chunks of fresh seafood.
What seasonings are used in the remoulade?
It is seasoned with sweet paprika, kosher salt, ground black pepper, and Tabasco sauce.
How is the garlic incorporated?
One clove of garlic is minced and sautéed with butter, scallions, and celery before being mixed into the seafood.
What kind of oil should I use for frying?
Vegetable oil is recommended due to its high smoke point, which is ideal for frying the cakes.
Is there ketchup in the remoulade sauce?
Yes, one tablespoon of ketchup is included to provide a hint of sweetness and color.
What are the tags associated with this recipe?
The recipe is tagged as an appetizer, seafood, gourmet, and suitable for holidays and celebrations.
Should the eggs be beaten before adding?
Yes, the two large eggs should be lightly beaten before being added to the mixture.
How much Worcestershire sauce is used?
One teaspoon of Worcestershire sauce is used in the remoulade for an extra layer of savory flavor.
What type of salt is recommended?
Kosher salt is specified for both the cakes and the sauce for the most consistent seasoning.
How much black pepper is used in the cake mixture?
The cake mixture requires 3/4 teaspoon of fresh ground black pepper.
What is the first step in preparing the sauce?
The first step for the sauce involves combining the mayonnaise base with the chopped scallions and fresh herbs.