Gourmet Mapled Ham & Gruyere Pressed Sandwich
Indulge your late-night cravings with this delectable Gourmet Mapled Ham & Gruyere Pressed Sandwich. Crafted with artisan focaccia, infused with aromatic seasonings, this melt brings together the rich flavors of maple smoked ham and creamy gruyere cheese. Crispy, buttery golden crust encases layers of savory goodness, completed with a zesty touch of Dijon mustard and the refreshing crunch of dill pickles. Perfectly simple yet incredibly satisfying, it's the late-night treat you didn't know you needed!
1
Servings
N/A
Calories
6
Ingredients
Ingredients
focaccia bread
2 slices (sliced)
butter
2 tablespoons (softened)
maple smoked ham
2 slices (thinly sliced)
gruyere cheese
2 slices (thickly sliced)
Dijon mustard
1/2 teaspoon (spreadable)
dill pickles
3 slices (sliced)
Instructions
1
Begin by heating a skillet over medium heat to get it hot and ready for toasting.
2
While the skillet is heating, take one slice of focaccia and generously butter one side using one tablespoon of butter.
3
Place the buttered side of the focaccia down onto the skillet, creating a rich and flavorful base for your sandwich.
4
Layer the two slices of maple smoked ham on top of the focaccia, distributing them evenly for balanced flavor.
5
Next, add the two thick slices of gruyere cheese atop the ham, allowing the heat to begin melting the cheese.
6
Lower the heat to medium-low, then strategically place the sliced dill pickles on top of the cheese.
7
Cover the skillet with a lid to trap heat and steam, promoting optimal cheese melting for about 2-3 minutes.
8
While the cheese is melting, take the second slice of focaccia and spread 1/2 teaspoon of Dijon mustard on its unbuttered side.
9
Once the cheese is beautifully melted, take the top slice of focaccia, mustard side down, and gently place it on the assembled sandwich.
10
Butter the outside of the top slice of bread with the remaining tablespoon of butter.
11
Carefully flip the sandwich over to toast the bottom slice, cooking for an additional 3-4 minutes until golden brown and crispy.
12
Remove the sandwich from the skillet, slice in half, and savor the heavenly blend of flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main bread used in the Gourmet Mapled Ham & Gruyere Pressed Sandwich?
This recipe specifically uses two slices of sliced focaccia bread for its artisan texture and flavor.
What type of cheese is recommended for this recipe?
The recipe calls for two thick slices of creamy Gruyere cheese to achieve an optimal melt.
What kind of ham should I use?
You should use two slices of thinly sliced maple smoked ham for a sweet and savory flavor profile.
How much butter is required for the sandwich?
A total of two tablespoons of softened butter is used to toast the bread to a golden brown.
What role does Dijon mustard play in this sandwich?
Dijon mustard provides a zesty touch that balances the richness of the ham and Gruyere cheese.
Why are dill pickles included in the recipe?
Dill pickles add a refreshing crunch and a bit of acidity to complement the savory ingredients.
How should I heat the skillet?
Begin by heating the skillet over medium heat until it is hot and ready for toasting the sandwich.
What is the first step in assembling the sandwich?
Butter one side of a focaccia slice and place it butter-side down directly onto the hot skillet.
When should I add the maple smoked ham?
Layer the two slices of ham on top of the focaccia slice once it is placed in the skillet.
How many slices of Gruyere cheese are needed?
The recipe requires two thick slices of Gruyere cheese placed on top of the ham.
Why do I need to lower the heat during cooking?
Lower the heat to medium-low to allow the cheese to melt thoroughly without burning the bread.
When do I add the dill pickles?
Strategically place the three sliced dill pickles on top of the cheese before covering the skillet.
Why is it important to cover the skillet with a lid?
Covering the skillet traps heat and steam, which helps the thick Gruyere cheese melt perfectly.
How long does the cheese take to melt under the lid?
It typically takes about 2 to 3 minutes for the cheese to reach a beautifully melted state.
Where is the Dijon mustard applied?
Spread 1/2 teaspoon of Dijon mustard on the unbuttered side of the second slice of focaccia bread.
When do I add the top slice of focaccia?
Once the cheese is melted, place the second slice of focaccia mustard-side down on the assembled sandwich.
How do I butter the outside of the top slice?
Apply the remaining tablespoon of softened butter to the outside of the top slice before flipping.
How long should I toast the second side?
Carefully flip the sandwich and toast the bottom slice for an additional 3 to 4 minutes.
How do I know when the sandwich is finished cooking?
The sandwich is ready when the crust is golden brown and crispy on both sides.
How many servings does this recipe provide?
This recipe is designed to make one gourmet pressed sandwich serving.
Is this sandwich a good choice for a late-night snack?
Yes, it is described as a delectable and satisfying late-night treat for your cravings.
What is the suggested preparation for the ham?
The maple smoked ham should be thinly sliced for the best layering and flavor distribution.
Should the Gruyere cheese be thinly or thickly sliced?
The cheese should be thickly sliced to provide a rich, gooey texture once melted.
What kind of crust does the focaccia develop?
The focaccia develops a crispy, buttery, and golden crust when toasted in the skillet.
Can I use different types of bread for this recipe?
While focaccia is used for its artisan quality, you can use other thick artisan breads if needed.
Is the butter used all at the same time?
No, use one tablespoon for the first slice and the second tablespoon for the outside of the top slice.
How many pickle slices should I add?
The recipe recommends using three slices of dill pickles for a balanced crunch.
What flavor profile can I expect from this sandwich?
Expect a blend of sweet maple ham, creamy Gruyere, zesty Dijon, and savory, buttery focaccia.
Should I slice the sandwich before eating?
Yes, the instructions suggest slicing the sandwich in half to better enjoy the layered flavors.
How many ingredients are needed for this recipe?
There are 6 total ingredients: focaccia bread, butter, maple ham, Gruyere, Dijon mustard, and dill pickles.