Gourmet Mac & Cheese Doughnuts with Crispy Prosciutto
Indulge in the perfect fusion of comfort food and culinary creativity with these Gourmet Mac & Cheese Doughnuts. Ideal for a fun appetizer, snack, or even a unique brunch dish, this recipe elevates traditional mac and cheese into a handheld delight. Each doughnut is crispy on the outside and creamy on the inside, topped with savory slices of prosciutto and a sprinkle of fresh chives. Perfect for impressing guests or treating yourself, these doughnuts are sure to be a hit at any gathering!
6
Servings
300
Calories
5
Ingredients
Ingredients
Mac and Cheese
1 (6 ounce) box (Cook according to package directions)
Eggs
3 (Beaten)
Vegetable Oil or Peanut Oil
1 liter (For frying)
Prosciutto
4 slices (Sliced)
Chives
To taste (Chopped for garnish)
Instructions
1
Start by cooking the macaroni according to the package instructions. Once cooked, drain and set aside.
2
Preheat your oven to 350°F (175°C) and prepare a donut pan by spraying it with non-stick spray.
3
In a food processor, combine the cooked mac and cheese with the beaten eggs. Blend until the mixture reaches a smooth, mushy consistency.
4
Carefully spoon or pipe the mac and cheese mixture into the prepared donut pan, ensuring each cavity is filled to the top.
5
Place the filled donut pan in the preheated oven and bake for 20 minutes or until set. Allow the donuts to cool in the pan for a few minutes before gently removing them.
6
Meanwhile, heat the frying oil in a fryer or deep skillet until it reaches 350°F (175°C).
7
Once the donuts are cooled, carefully add them to the hot oil and fry for about 2 minutes on each side until golden brown. Be sure not to overcrowd the pan; fry in batches if necessary.
8
Using a slotted spoon, remove the donuts from the oil and place them on paper towels to drain any excess oil.
9
To serve, drape a slice of crispy prosciutto over each donut and garnish with a few chopped chives.
10
Enjoy your delicious Gourmet Mac & Cheese Doughnuts while they’re hot!
Nutrition Information
16.7g
Fat
25g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Gourmet Mac & Cheese Doughnuts?
They are a unique fusion of comfort food and creativity, featuring a savory doughnut made from mac and cheese, fried until crispy and topped with prosciutto.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the calorie count for one serving?
Each serving contains approximately 300 calories.
What ingredients are needed for the doughnut base?
The base requires one 6-ounce box of mac and cheese and 3 beaten eggs.
What type of oil is recommended for frying?
You can use either vegetable oil or peanut oil for frying these doughnuts.
How is the mac and cheese prepared for the doughnut shape?
After cooking the mac and cheese according to package directions, it is blended with beaten eggs in a food processor until it reaches a smooth consistency.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
Do I need a specific type of pan for this recipe?
Yes, you will need a donut pan to bake the mixture into the correct shape before frying.
How long do the mac and cheese doughnuts bake in the oven?
The doughnuts should be baked for 20 minutes or until they are set.
What temperature should the frying oil reach?
The frying oil should be heated to 350°F (175°C).
How long do you fry the doughnuts?
Fry the doughnuts for about 2 minutes on each side until they are golden brown.
What is used to garnish the Gourmet Mac & Cheese Doughnuts?
They are garnished with crispy prosciutto slices and chopped fresh chives.
Can these be served as a brunch dish?
Yes, they are described as a unique brunch dish or a fun appetizer.
How much fat is in a serving of these doughnuts?
Each serving contains 16.7g of fat.
How many carbohydrates are in each serving?
There are 25g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 9g of protein.
How many ingredients are in this recipe total?
The recipe uses 5 main ingredients.
Should the donut pan be greased?
Yes, you should spray the donut pan with non-stick spray before filling it.
Is it necessary to let the donuts cool after baking?
Yes, you should allow them to cool in the pan for a few minutes before removing and frying.
Should I fry all the donuts at once?
No, it is recommended to fry in batches to avoid overcrowding the pan.
How should I drain the excess oil from the doughnuts?
Place the fried doughnuts on paper towels to drain any excess oil.
What kind of meat is used as a topping?
Prosciutto is used as the savory topping for these doughnuts.
What is the total preparation and cooking category for this recipe?
This recipe falls under the '< 60 Mins' category.
Can I use any type of mac and cheese box?
The recipe specifies a 6-ounce box, cooked according to its specific package directions.
What texture should the mac and cheese mixture be before baking?
It should be blended into a smooth, mushy consistency.
Are these doughnuts best served hot or cold?
They are best enjoyed while they are still hot.
How many slices of prosciutto are needed?
The recipe calls for 4 slices of prosciutto.
What is the purpose of the eggs in this recipe?
The eggs act as a binder to help the mac and cheese hold its doughnut shape during baking and frying.
Are there any dietary fiber or sugar details available?
No, the fiber, sugar, sodium, and cholesterol values are not specified in this recipe data.
What tags define this recipe?
This recipe is tagged as mac and cheese, doughnuts, prosciutto, finger food, comfort food, brunch, snack, and fried.