Gourmet Lobster Rolls with Butter Lettuce
Indulge in the quintessential taste of coastal New England with these Gourmet Lobster Rolls. Inspired by the beloved recipe from Billy's Chowder House in Wells, Maine, this dish features succulent lobster meat lightly dressed with creamy mayonnaise, nestled in perfectly toasted hot dog buns, and topped with crisp butter lettuce. Whether you're planning a summer picnic or a cozy lunch at home, these lobster rolls are a heavenly combination of flavors and textures that will transport your taste buds to the shores of Maine. Enjoy them fresh, warm, and bursting with the essence of the ocean!
2
Servings
400
Calories
5
Ingredients
Ingredients
Lobster Meat
8 ounces (torn into bite-sized pieces)
Mayonnaise
3 tablespoons
Butter
1 tablespoon (room temperature)
Hot Dog Buns
2
Butter Lettuce
1/2 head (thinly sliced)
Instructions
1
In a medium bowl, combine the torn lobster meat with mayonnaise, mixing gently to coat the lobster without breaking it apart.
2
Season the mixture with salt and pepper to taste, ensuring a well-rounded flavor.
3
Spread the room temperature butter evenly on the outer sides of the hot dog buns.
4
Heat a medium skillet over high heat until hot, then place the buttered buns in the skillet, with one side down.
5
Toast the buns for about 2 minutes or until they are lightly browned and crisp. Flip the buns and toast the other side for an additional 2 minutes.
6
Once toasted, open the buns, and layer the thinly sliced butter lettuce inside each bun.
7
Generously fill each bun with the prepared lobster mixture.
8
Serve immediately for the best flavor and texture.
Nutrition Information
22.5g
Fat
20g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Gourmet Lobster Rolls with Butter Lettuce?
They are a quintessential coastal New England dish featuring succulent lobster meat dressed in mayonnaise, served in toasted buns with butter lettuce.
How many servings does this recipe provide?
This recipe is designed to make 2 servings.
How much lobster meat is required?
You will need 8 ounces of lobster meat.
What is the best way to prepare the lobster meat?
The lobster meat should be torn into bite-sized pieces for the best texture.
How much mayonnaise should I use?
The recipe calls for 3 tablespoons of mayonnaise.
What kind of lettuce is used in these lobster rolls?
Butter lettuce is used, specifically half a head that is thinly sliced.
How many calories are in one serving?
Each serving contains 400 calories.
What is the protein content of this dish?
There are 30 grams of protein per serving.
How much fat is in a lobster roll?
The dish contains 22.5 grams of fat per serving.
What are the total carbohydrates per serving?
There are 20 grams of carbohydrates per serving.
What kind of buns are used?
The recipe uses 2 standard hot dog buns.
How do I prepare the buns for toasting?
Spread 1 tablespoon of room temperature butter evenly on the outer sides of the buns.
How long should I toast the buns?
Toast the buns for about 2 minutes per side until they are lightly browned and crisp.
What temperature should the skillet be when toasting?
The skillet should be heated over high heat until it is hot.
Should I season the lobster mixture?
Yes, you should season the lobster and mayonnaise mixture with salt and pepper to taste.
What is the inspiration behind this recipe?
It is inspired by the recipe from Billy's Chowder House in Wells, Maine.
How should I assemble the roll?
Open the toasted buns, layer the sliced butter lettuce inside, and then generously fill with the lobster mixture.
When should these lobster rolls be served?
They should be served immediately for the best flavor and texture.
How many ingredients are needed in total?
There are 5 main ingredients: lobster meat, mayonnaise, butter, hot dog buns, and butter lettuce.
What category does this recipe belong to?
It is categorized under Lunch/Snacks.
Is there any fiber in this recipe?
The fiber content for this specific recipe is not listed.
What is the sodium content?
The specific sodium content is not provided in the nutritional data.
What tags are associated with this recipe?
Tags include lobster rolls, seafood, Maine cuisine, summer lunch, and gourmet sandwich.
Can I use cold butter on the buns?
The recipe recommends room temperature butter for even spreading.
Should I break the lobster meat into small bits?
No, you should mix gently to coat the lobster without breaking it apart.
Is this a good recipe for a summer picnic?
Yes, it is described as a perfect option for a summer picnic or a cozy lunch.
What is the texture of the finished rolls?
They offer a combination of succulent meat, creamy dressing, and crisp, toasted buns.
Does this recipe include sugar?
The sugar content is not specified for this recipe.
Is this considered an easy recipe?
Yes, 'easy recipes' is one of the tags associated with this dish.
What should the skillet be like before adding the buns?
The skillet should be medium-sized and heated until hot.