Gourmet Lobster Roll
Indulge in the luxury of a Gourmet Lobster Roll, where tender chunks of fresh lobster meet a hint of zesty lemon and subtle spices. Nestled in a buttery, toasted hot dog bun and topped with crisp romaine lettuce, this savory delight is perfect for lunch or as a delectable snack. Elevate your culinary experience by preparing this simple yet elegant seafood sandwich that’s sure to impress your guests and tantalize your taste buds!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
lobsters
2 (1 1/4 lb each) (hard-shell, one-claw, cooked and meat removed)
lemon juice
1 teaspoon (freshly squeezed)
celery salt
1 pinch (large)
white pepper
1 pinch (large)
mayonnaise
2 tablespoons (regular or light, as desired)
romaine lettuce leaf
1 (washed and dried)
hot dog bun
1 (lightly buttered and toasted)
parsley
to taste (flat leaf, freshly chopped, for garnish)
Instructions
1
In a large pot, bring at least 1 gallon plus 1 quart of water to a vigorous boil over high heat.
2
Carefully plunge the lobsters into the boiling water, cover the pot, and reduce the heat to simmer. Cook for 6 to 7 minutes, or until the lobsters are bright red and cooked through.
3
Using tongs, remove the lobsters from the pot and place them on a rimmed baking sheet to cool.
4
Once cooled to room temperature, crack open the lobsters and extract the meat from the claws and tails. Tear the meat into large bite-sized chunks using your hands, avoiding a fine chop to retain texture.
5
In a mixing bowl, combine the lobster meat with lemon juice, celery salt, and white pepper. Gently fold in just enough mayonnaise to lightly coat the lobster without overpowering its delicacy.
6
Prepare your hot dog bun by lightly buttering it and toasting it on a griddle until golden brown.
7
Place a crisp romaine lettuce leaf inside the warmed bun. Spoon the lobster mixture on top, allowing it to mound generously.
8
Finish off by sprinkling freshly chopped parsley over the lobster for a burst of color and flavor. Enjoy your gourmet lobster roll!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Gourmet Lobster Roll?
A Gourmet Lobster Roll is a luxury seafood sandwich featuring tender fresh lobster, zesty lemon, and subtle spices in a buttery, toasted bun.
How many lobsters are needed for this recipe?
The recipe requires 2 lobsters, each weighing approximately 1 1/4 lbs.
What type of lobsters are recommended?
Hard-shell, one-claw lobsters are recommended for this recipe.
How much water is needed to boil the lobsters?
You should use at least 1 gallon plus 1 quart of water.
How long do the lobsters need to cook?
The lobsters should simmer for 6 to 7 minutes until they are bright red and cooked through.
How should the lobster meat be prepared?
The meat should be torn into large bite-sized chunks by hand rather than being finely chopped to retain texture.
What seasonings are used in the lobster mixture?
The mixture is seasoned with a large pinch of celery salt, a large pinch of white pepper, and a teaspoon of fresh lemon juice.
How much mayonnaise should I use?
Use 2 tablespoons of mayonnaise, or just enough to lightly coat the lobster without overpowering it.
Can I use light mayonnaise?
Yes, you can use either regular or light mayonnaise as desired.
How do I prepare the bun for the lobster roll?
Lightly butter the hot dog bun and toast it on a griddle until it is golden brown.
What kind of lettuce is used in this recipe?
One washed and dried crisp romaine lettuce leaf is used per roll.
What is the recommended garnish?
The roll is finished with a sprinkle of freshly chopped flat-leaf parsley.
Is this recipe suitable for lunch?
Yes, it is described as perfect for lunch or as a delectable snack.
How do I cool the lobsters after boiling?
Remove them with tongs and place them on a rimmed baking sheet to cool to room temperature.
How many ingredients are in the Gourmet Lobster Roll?
There are 8 ingredients in total: lobsters, lemon juice, celery salt, white pepper, mayonnaise, romaine lettuce, a hot dog bun, and parsley.
Should the water be at a full boil when adding lobsters?
Yes, bring the water to a vigorous boil over high heat before adding the lobsters.
How do I extract the lobster meat?
Once cooled, crack open the lobsters and extract the meat from the claws and tails.
Can I substitute the lemon juice?
The recipe specifies 1 teaspoon of freshly squeezed lemon juice for a zesty flavor.
What makes this lobster roll 'gourmet'?
The combination of fresh lobster, specific spices, a buttery toasted bun, and fresh garnishes elevates it to a gourmet level.
How is the lobster roll assembled?
Place the lettuce in the toasted bun, spoon the lobster mixture on top, and garnish with parsley.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe that is simple yet elegant.
What should be the consistency of the lobster mixture?
The lobster should be lightly coated in mayonnaise to maintain its delicacy.
Does the recipe include nutritional information?
The provided data shows calories, fat, and other nutritional values as null or not specified.
How much celery salt is used?
The recipe calls for one large pinch of celery salt.
How much white pepper is used?
The recipe calls for one large pinch of white pepper.
What type of parsley is used for garnish?
Freshly chopped flat-leaf parsley is used for color and flavor.
Should I cover the pot while cooking lobsters?
Yes, cover the pot and reduce the heat to simmer once the lobsters are added.
How many servings does this specific recipe produce?
The ingredients list one bun and two lobsters, typically intended for a generous single gourmet serving or two smaller portions.
Can I use a different type of bun?
The recipe specifically calls for a lightly buttered and toasted hot dog bun.
What is the first step in making a lobster roll?
The first step is bringing at least 1 gallon plus 1 quart of water to a vigorous boil.