Gourmet Lobster Mac & Cheese with Velveeta
Indulge in this luxurious Gourmet Lobster Mac & Cheese with Velveeta, a decadent twist on the classic comfort food. Featuring succulent pieces of fresh lobster and a creamy blend of Velveeta and sharp cheddar cheese, this dish promises a delightful explosion of flavors. The buttery, seasoned pasta is enveloped in a rich, velvety sauce, topped with crispy panko breadcrumbs for the perfect crunch. Ideal for special occasions or a lavish family dinner, this recipe is sure to impress your guests and elevate your macaroni and cheese experience to new heights.
N/A
Servings
333
Calories
17
Ingredients
Ingredients
elbow macaroni
1/4 lb (cooked to al dente)
butter
2 tablespoons (melted)
flour
1 1/2 tablespoons (for thickening)
mustard powder
1/2 tablespoon (for seasoning)
onion powder
1 teaspoon (for seasoning)
seafood stock
1 cup (for sauce base)
milk
3/4 cup (for creaminess)
bay leaf
1 (for flavoring)
paprika
1/4 teaspoon (for color and flavor)
Egg Beaters egg substitute
2 tablespoons (for binding)
Velveeta cheese
6 ounces (for creaminess)
cheddar cheese
2 cups, divided (shredded)
salt
1/2 teaspoon (for seasoning)
white pepper
1/4 teaspoon (for seasoning)
cooked lobster meat
2 cups (chopped into bite-sized pieces)
panko breadcrumbs
1/3 cup (for topping)
Pam cooking spray
as needed (to spray on topping)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
3
While the pasta is cooking, melt the butter in a separate medium pot over medium heat. Whisk in the flour, mustard powder, and onion powder, stirring continuously for about 5 minutes until the mixture is smooth and bubbly.
4
Gradually add the seafood stock, milk, bay leaf, and paprika to the pot, stirring well. Bring to a gentle simmer and cook for 10 minutes, allowing the flavors to meld. Remove the bay leaf once simmering is complete.
5
Temper in the Egg Beaters egg substitute by slowly whisking a small amount of the hot sauce into it, then return the mixture back to the pot. Stir in the Velveeta and 1 cup of the cheddar cheese, continuing to mix until the Velveeta is fully melted and the sauce is smooth.
6
Season the cheese sauce with salt and white pepper. Gently fold in the cooked lobster meat and the drained macaroni, making sure everything is well combined.
7
Transfer the lobster mac and cheese mixture into a greased casserole dish. Sprinkle the remaining 1 cup of cheddar cheese on top, followed by an even layer of panko breadcrumbs.
8
Lightly spray the breadcrumb topping with Pam cooking spray to ensure a crispy finish.
9
Bake in the preheated oven for 25 minutes, or until the top is golden brown and bubbling. Let it rest for 5 minutes before serving to allow the sauce to set.
10
Serve warm and enjoy this gourmet delight!
Nutrition Information
18g
Fat
27g
Carbs
19g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Gourmet Lobster Mac & Cheese with Velveeta?
It is a luxurious and decadent twist on classic comfort food featuring succulent lobster and a creamy cheese blend.
What are the primary ingredients?
The main ingredients include elbow macaroni, lobster meat, Velveeta cheese, sharp cheddar, seafood stock, and various seasonings.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
How long does the dish need to bake?
Bake the mac and cheese for 25 minutes until the top is golden brown and bubbling.
How much lobster meat is used?
The recipe calls for 2 cups of cooked lobster meat, chopped into bite-sized pieces.
What kind of pasta is recommended?
1/4 pound of elbow macaroni, cooked to al dente, is used for this dish.
Which cheeses are included in the sauce?
The sauce uses 6 ounces of Velveeta cheese and a portion of 2 cups of shredded cheddar cheese.
How many calories are in a serving?
There are 333 calories per serving.
What is the fat content of this recipe?
This recipe contains 18g of fat.
How much protein does this dish provide?
Each serving contains 19g of protein.
What is the carbohydrate count?
There are 27g of carbohydrates in this dish.
What is the purpose of the seafood stock?
Seafood stock is used as a flavorful base for the creamy cheese sauce.
Why is Egg Beaters egg substitute used?
Egg Beaters are used for binding the sauce to create a better consistency.
What is tempering and how is it used here?
Tempering involves slowly whisking a small amount of hot sauce into the egg substitute before adding it to the pot to prevent curdling.
What seasonings are added to the roux?
The roux is seasoned with mustard powder, onion powder, and paprika.
How do you make the crunchy topping?
Top the dish with 1/3 cup of panko breadcrumbs and the remaining cheddar cheese.
What is the tip for ensuring crispy breadcrumbs?
Lightly spray the panko topping with Pam cooking spray before baking.
How long should the sauce simmer?
The sauce should simmer for 10 minutes to allow the flavors to meld.
Should the bay leaf stay in the dish?
No, the bay leaf should be removed once the simmering process is complete.
How is the roux created?
Melt 2 tablespoons of butter and whisk in 1 1/2 tablespoons of flour until smooth and bubbly.
How long should the dish rest after baking?
Let it rest for 5 minutes before serving to allow the sauce to set.
Is this recipe suitable for special occasions?
Yes, it is ideal for special occasions or a lavish family dinner.
How much milk is needed for the sauce?
The recipe requires 3/4 cup of milk for creaminess.
What type of pepper is used for seasoning?
The recipe calls for 1/4 teaspoon of white pepper.
How much mustard powder should be added?
Add 1/2 tablespoon of mustard powder for seasoning.
Should the casserole dish be prepared?
Yes, the lobster mac and cheese should be transferred into a greased casserole dish.
What is the amount of onion powder used?
The recipe uses 1 teaspoon of onion powder.
How much salt is included?
The recipe includes 1/2 teaspoon of salt.
What tags are associated with this dish?
Tags include lobster, mac and cheese, comfort food, gourmet, cheesy, and seafood.
What makes the Velveeta sauce smooth?
The continuous whisking of flour, stock, milk, and cheeses until fully melted ensures a smooth sauce.