Gourmet Lobster and Shrimp Rolls
Discover the ultimate gourmet experience with these Lobster and Shrimp Rolls. Unlike the standard fare, this recipe elevates the classic lobster roll by incorporating tender shrimp, creating a delightful balance of flavors and textures. The fresh lobster is cooked to perfection and mixed with a zesty, homemade aioli that features bright lime and aromatic dill. Served in soft, freshly made submarine rolls (see my favorite roll recipe here: http://www.food.com/recipe/submarine-sandwich-rolls-another-subway-copycat-526689), these rolls capture the essence of coastal dining. Perfect for special occasions or a luxurious weeknight treat, these rolls will leave your taste buds dancing!
N/A
Servings
185
Calories
7
Ingredients
Ingredients
lobster tail
1/2 lb (thawed)
shrimp
1/2 lb (peeled and deveined)
kosher salt
1 teaspoon (for water seasoning)
thyme
1 teaspoon (for water seasoning)
olive oil mayonnaise
4 tablespoons (n/a)
dill
1 tablespoon (finely chopped)
lime juice
1 teaspoon (freshly squeezed)
Instructions
1
Begin by ensuring that your lobster and shrimp are completely thawed. You can do this by leaving them in the refrigerator overnight or gradually running warm water over them while they are sealed in a plastic bag. Avoid using the microwave to defrost, as this can lead to uneven cooking.
2
In a large pot, bring water to a rolling boil. Once boiling, add kosher salt and thyme to infuse flavor into the water.
3
While the water heats, season the peeled and deveined shrimp with salt and pepper. Lightly coat a non-stick skillet with cooking spray and sauté the shrimp over medium heat for 3-5 minutes, or until they turn pink and opaque. Once cooked, cover them and place in the refrigerator to cool.
4
Once the water is boiling, carefully add the lobster tails, ensuring they are fully submerged. Lower the heat to maintain a gentle simmer.
5
Steam the lobster tails for approximately 10 minutes, or until they turn a vibrant red color and the flesh appears opaque. If any part of the meat looks clear, continue to simmer for an additional minute at a time, checking for doneness.
6
After cooking, using kitchen shears, carefully cut each lobster tail in half while still in the shell to stop the cooking process.
7
Gently remove the meat from the shells using a fork. Pay attention to remove any shards of shell and chop the lobster meat into bite-sized pieces. Similarly, chop the cooled shrimp into small chunks.
8
In a mixing bowl, combine the olive oil mayonnaise, finely chopped dill, and lime juice. Fold in the lobster and shrimp pieces until well-coated.
9
Refrigerate the mixture for at least 30 minutes to allow flavors to meld before serving in freshly made rolls.
Nutrition Information
11g
Fat
7g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Gourmet Lobster and Shrimp Rolls?
These are elevated versions of the classic lobster roll that incorporate tender shrimp and a zesty, homemade aioli with lime and dill, served in soft submarine rolls.
How much lobster meat do I need for this recipe?
The recipe calls for 1/2 lb of thawed lobster tail.
How much shrimp is required for the rolls?
You will need 1/2 lb of peeled and deveined shrimp.
How should I thaw the lobster and shrimp?
You can thaw the seafood by leaving it in the refrigerator overnight or by gradually running warm water over them while they are sealed in a plastic bag.
Can I use a microwave to defrost the seafood?
No, you should avoid using the microwave to defrost as it can lead to uneven cooking.
What should I add to the boiling water for the lobster?
Add 1 teaspoon of kosher salt and 1 teaspoon of thyme to the boiling water to infuse flavor.
How do I prepare the shrimp for the rolls?
Season the peeled and deveined shrimp with salt and pepper, then sauté them in a non-stick skillet over medium heat for 3-5 minutes until pink and opaque.
How long should I steam the lobster tails?
Steam the lobster tails for approximately 10 minutes.
How do I know when the lobster is fully cooked?
The lobster is done when the shell is vibrant red and the flesh is opaque. If it looks clear, simmer for an additional minute at a time.
What is the best way to stop the lobster from overcooking?
Use kitchen shears to cut each lobster tail in half while it is still in the shell immediately after cooking.
What type of mayonnaise is used in the dressing?
The recipe specifies 4 tablespoons of olive oil mayonnaise.
What herbs are used in the aioli mixture?
Finely chopped dill is the primary herb used in the mixture.
How much lime juice should I add?
Use 1 teaspoon of freshly squeezed lime juice.
Should the seafood mixture be chilled before serving?
Yes, refrigerate the mixture for at least 30 minutes to allow the flavors to meld.
What kind of bread is recommended for these rolls?
Soft, freshly made submarine rolls are recommended for the best experience.
How many calories are in a serving of this seafood roll?
Each serving contains approximately 185 calories.
What is the protein content of the Lobster and Shrimp Rolls?
One serving provides about 18g of protein.
How much fat is in the recipe?
There are 11g of fat per serving.
What is the carbohydrate count for this dish?
There are 7g of carbohydrates per serving.
Is there a specific way to chop the seafood?
Yes, both the lobster meat and the shrimp should be chopped into small, bite-sized chunks.
What are the primary tags associated with this recipe?
The tags include lobster, shrimp, seafood rolls, gourmet sandwiches, coastal cuisine, appetizers, and lunch.
Do I need to peel the shrimp before cooking?
Yes, the shrimp should be peeled and deveined before you sauté them.
Can I use fresh thyme instead of dried?
The recipe calls for 1 teaspoon of thyme for the water seasoning; you can use fresh or dried based on your preference.
What should I look for when buying lobster tails?
The recipe specifies using 1/2 lb of lobster tails, preferably thawed if they were frozen.
What is the preparation for the dill?
The dill should be finely chopped before being added to the mayonnaise mixture.
Is the shrimp boiled with the lobster?
No, the shrimp is sautéed in a skillet, while the lobster tails are steamed in a pot of water.
Can this recipe be served as an appetizer?
Yes, it is tagged as both an appetizer and a lunch dish.
Should the shrimp be cooled before mixing with the mayo?
Yes, once the shrimp are cooked, they should be covered and placed in the refrigerator to cool before being chopped and mixed.
How many ingredients are in this recipe in total?
There are 7 main ingredients: lobster tail, shrimp, kosher salt, thyme, olive oil mayonnaise, dill, and lime juice.
What is the flavor profile of the dressing?
It is a zesty, creamy aioli featuring bright lime and aromatic dill.