Gourmet Lobster & Shrimp Seafood Roll
Discover a delightful twist on the classic seafood roll with this Gourmet Lobster & Shrimp Seafood Roll recipe. This dish elevates traditional lobster rolls by incorporating tender, succulent lobster tails and juicy shrimp, both seasoned to perfection. The creamy dill-infused aioli adds a burst of flavor that complements the seafood beautifully. Not only is this roll incredibly flavorful, but the combination of textures and tastes—from the sweetness of the lobster to the zesty lime—creates an unforgettable experience. Ideal for a summer picnic or a fancy brunch, these rolls are sure to impress your guests and tantalize your taste buds.
4
Servings
140
Calories
7
Ingredients
Ingredients
Lobster tail
1/2 lb (thawed and cut into chunks)
Shrimp
1/2 lb (peeled, deveined, and cut into chunks)
Kosher salt
1 teaspoon (for seasoning the water and shrimp)
Thyme
1 teaspoon (fresh or dried for seasoning the water)
Olive oil mayonnaise
2 tablespoons (for the aioli)
Dill
1 tablespoon (finely chopped for flavor)
Lime juice
1 teaspoon (freshly squeezed for zest)
Instructions
1
Start by ensuring that the lobster tail and shrimp are completely thawed. Place them in the refrigerator overnight or run warm water over them while sealed in a plastic bag to gradually thaw. Avoid using a microwave to prevent precooking.
2
Bring a large pot of water to a rolling boil. Add kosher salt and thyme to season the water well.
3
While the water heats up, season the shrimp with salt and pepper. In a non-stick pan, lightly coat with cooking spray and heat over medium. Cook the shrimp until they are pink and opaque, approximately 3-5 minutes. Once done, cover and refrigerate to cool.
4
Once the water reaches a boil, carefully add the lobster tails, ensuring they are fully submerged. Lower the heat to medium-low and steam the lobster tails for about 10 minutes, or until the shells turn bright red and the flesh appears opaque. If necessary, continue cooking for an additional minute at a time until fully cooked.
5
After cooking, using kitchen shears, carefully cut the lobster tails in half. This step helps prevent overcooking as the lobster will continue to cook in the shell.
6
Remove the lobster meat from the shell using a fork, discarding any shell fragments. Cut the lobster and shrimp into small, bite-sized chunks for even distribution in the roll.
7
In a mixing bowl, whisk together olive oil mayonnaise, chopped dill, and lime juice until combined. Fold the lobster and shrimp gently into the mixture, ensuring they are well coated.
8
Refrigerate the lobster and shrimp mixture until fully cooled, about 30 minutes, before serving.
Nutrition Information
6g
Fat
7.5g
Carbs
11.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Gourmet Lobster & Shrimp Seafood Roll?
It is a delightful twist on the classic seafood roll featuring tender lobster tails, juicy shrimp, and a dill-infused aioli.
How many servings does this recipe provide?
This recipe is designed to make 4 servings.
How many calories are in each seafood roll serving?
There are 140 calories per serving.
What is the total fat content per serving?
Each serving contains 6g of fat.
How many carbohydrates are in a serving?
There are 7.5g of carbohydrates per serving.
What is the protein content for this recipe?
Each serving provides 11.25g of protein.
How should the lobster and shrimp be thawed?
Thaw them in the refrigerator overnight or run warm water over them while they are sealed in a plastic bag.
Is it okay to use a microwave to thaw the seafood?
No, you should avoid using a microwave to prevent precooking the seafood.
What ingredients are used to season the boiling water?
The water is seasoned with kosher salt and thyme.
How long do you cook the shrimp?
The shrimp should be cooked for approximately 3-5 minutes until they are pink and opaque.
How long should the lobster tails be steamed?
Steam the lobster tails for about 10 minutes.
How do you know when the lobster tails are fully cooked?
The shells will turn bright red and the flesh will appear opaque.
Why should you cut the lobster tails in half after cooking?
Cutting them in half helps prevent overcooking as the lobster continues to cook inside the shell.
What tool is recommended for cutting the lobster tails?
Kitchen shears are recommended for carefully cutting the lobster tails.
How should the seafood be prepared for the roll?
The lobster and shrimp should be cut into small, bite-sized chunks for even distribution.
What ingredients make up the aioli mixture?
The aioli is made by whisking together olive oil mayonnaise, chopped dill, and lime juice.
How long should the seafood mixture be refrigerated before serving?
It should be refrigerated for about 30 minutes until fully cooled.
What type of mayonnaise is used in this recipe?
The recipe calls for olive oil mayonnaise.
How much lime juice is required?
You will need 1 teaspoon of freshly squeezed lime juice.
How much lobster tail is needed?
The recipe requires 1/2 lb of lobster tail.
How much shrimp is required?
You will need 1/2 lb of peeled and deveined shrimp.
What type of salt is recommended?
The recipe specifies 1 teaspoon of kosher salt.
How much dill should be added?
Use 1 tablespoon of finely chopped dill.
How much thyme is used for seasoning?
The recipe uses 1 teaspoon of fresh or dried thyme.
What heat setting is used to steam the lobster?
After the water boils, lower the heat to medium-low to steam the lobster.
What is the primary flavor profile of the aioli?
The aioli is creamy with a burst of dill and a zesty lime finish.
Is this recipe suitable for a summer picnic?
Yes, these rolls are ideal for a summer picnic or a fancy brunch.
How should the shrimp be seasoned before cooking?
The shrimp should be seasoned with salt and pepper.
How many total ingredients are in this recipe?
There are 7 main ingredients in this recipe.
How should the seafood be combined with the aioli?
Gently fold the lobster and shrimp into the mayonnaise mixture to ensure they are well coated.