Gourmet Loaded Twice-Baked Potatoes
Indulge in these Gourmet Loaded Twice-Baked Potatoes, a delightful twist on a classic favorite that combines creamy goodness, savory bacon, and zesty toppings. This recipe is a delicious compromise, letting you enjoy the comforts of classic twice-baked potatoes while benefiting from lighter ingredients. Ideal for entertaining guests or as a special treat for family dinners, these loaded potatoes are sure to impress with their flavor and presentation. Each bite delivers a rich, satisfying taste without the guilt, making them a perfect side dish for any occasion.
8
Servings
400
Calories
10
Ingredients
Ingredients
large baking potatoes
4 (washed and wrapped in foil)
bacon
6 slices (cooked, drained, and crumbled)
light sour cream
1 cup (none)
2% low-fat milk
1/2 cup (none)
margarine
4 tablespoons (softened)
salt
1/2 teaspoon (none)
pepper
1/2 teaspoon (none)
garlic powder
1/2 teaspoon (none)
shredded low-fat cheddar cheese
1 cup (divided)
green onions
6 (chopped, divided)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Wrap each potato tightly in aluminum foil and place them directly on the oven rack. Bake for approximately 1 hour and 30 minutes until they are tender.
3
While the potatoes are baking, cook the bacon in a large, deep skillet over medium-high heat until it is crispy and browned. Once cooked, transfer the bacon to paper towels to drain, then crumble into small pieces and set aside.
4
After the baking time is complete, carefully unwrap the potatoes and let them cool for about 10 minutes. Then, slice each potato in half lengthwise.
5
Scoop the flesh out of the potato shells into a large mixing bowl, being careful not to damage the skins. Set the skins aside for later use.
6
To the potato flesh, add the light sour cream, low-fat milk, margarine, salt, pepper, garlic powder, 1/2 cup of the shredded cheese, and half of the chopped green onions. Use a hand mixer to blend the mixture until it is creamy and smooth.
7
Spoon the creamy potato mixture back into the reserved potato skins, filling them generously.
8
Sprinkle the remaining cheese, green onions, and crumbled bacon evenly on top of the stuffed potatoes.
9
Place the filled potato skins back in the oven and bake for an additional 15 minutes or until the cheese is melted and bubbly.
10
Remove from the oven, allow to cool slightly, then serve warm and enjoy your gourmet loaded twice-baked potatoes!
Nutrition Information
20
Fat
48
Carbs
9
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
Gourmet Loaded Twice-Baked Potatoes
How many servings does this recipe provide?
This recipe makes 8 servings.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How are the potatoes prepared before the first bake?
Wash the potatoes and wrap each one tightly in aluminum foil.
How long is the initial baking time?
Bake the potatoes for approximately 1 hour and 30 minutes until they are tender.
How do I prepare the bacon for this recipe?
Cook 6 slices in a skillet until crispy, drain on paper towels, and crumble.
How long should the potatoes cool before slicing?
Let the potatoes cool for about 10 minutes after baking.
How should the potatoes be sliced?
Slice each potato in half lengthwise.
How do I prepare the potato shells?
Scoop the flesh into a bowl while being careful not to damage the skins.
What dairy products are added to the filling?
The filling uses 1 cup of light sour cream and 1/2 cup of 2% low-fat milk.
What type of fat is used in the potato mixture?
4 tablespoons of softened margarine are added to the potato flesh.
What seasonings are used?
The recipe calls for 1/2 teaspoon each of salt, pepper, and garlic powder.
How much cheese is used in total?
1 cup of shredded low-fat cheddar cheese is used, divided between the filling and topping.
How much cheese goes inside the potato filling?
Add 1/2 cup of the shredded cheese to the potato mixture.
How many green onions are needed?
The recipe requires 6 chopped green onions.
How do I mix the potato filling?
Use a hand mixer to blend the ingredients until the mixture is creamy and smooth.
How do I fill the potato skins?
Spoon the creamy potato mixture back into the reserved skins generously.
What are the toppings for these potatoes?
Top with the remaining cheese, green onions, and crumbled bacon.
How long is the second baking period?
Place the filled potatoes back in the oven for an additional 15 minutes.
When are the potatoes finished cooking?
They are done when the cheese is melted and bubbly.
How many calories are in one serving?
Each serving contains 400 calories.
What is the fat content per serving?
There are 20 grams of fat per serving.
How many carbohydrates are in each potato?
Each serving contains 48 grams of carbohydrates.
What is the protein content?
There are 9 grams of protein per serving.
What category does this recipe fall under?
The recipe is categorized under Pork.
How many potatoes are required?
You need 4 large baking potatoes.
Is this a light version of the classic recipe?
Yes, it uses light sour cream, low-fat milk, and low-fat cheese.
How should I serve the potatoes?
Allow them to cool slightly and serve them warm.
What is the total count of ingredients?
There are 10 main ingredients in this recipe.
Is there fiber or sugar information available?
Fiber and sugar content values are not specified for this recipe.