Gourmet Italian-Style Cheeseburgers
Indulge in a culinary fusion with these Gourmet Italian-Style Cheeseburgers, where classic burger flavors meet the rich, savory essence of Italian cuisine. Made with lean ground beef, blended with zesty chili sauce, sweet sautéed onions, and fragrant garlic, these burgers are elevated by the addition of grated Parmesan cheese. Topped with fresh slices of ripe tomatoes and creamy mozzarella, all nestled between soft, toasted buns, these burgers promise to be a hit at your next barbecue or casual dinner. Perfect for sharing, impress your friends and family with a taste of Italy in burger form!
N/A
Servings
400
Calories
9
Ingredients
Ingredients
lean ground beef
2 lbs (raw)
chili sauce
1/4 cup (none)
onion
1 (peeled, chopped, and cooked)
garlic
1 clove (smashed and chopped)
grated parmesan cheese
1/4 cup (none)
oil
2 tablespoons (for brushing)
sliced tomatoes
to taste (fresh)
sliced mozzarella cheese
to taste (fresh)
hamburger buns
4 (toasted (optional))
Instructions
1
In a mixing bowl, combine the lean ground beef, chili sauce, cooked chopped onions, and smashed garlic. Mix everything well until all ingredients are fully incorporated.
2
Add freshly grated Parmesan cheese to the mixture and mix again until evenly distributed.
3
Shape the mixture into four even patties, ensuring they are slightly larger than your burger buns as they will shrink while cooking.
4
Brush each side of the patties lightly with oil to enhance their flavor and prevent sticking on the grill.
5
Preheat your barbecue grill to medium-high heat and cook the patties for about 3 to 4 minutes on each side, or until they reach your desired level of doneness.
6
Approximately 2 minutes before the burgers are done, place slices of fresh tomato on top of each patty. Immediately follow with slices of mozzarella cheese, allowing them to melt deliciously.
7
Once cooked, remove the patties from the grill and let them rest for a minute.
8
Serve each patty on a toasted hamburger bun, and optionally top with additional ingredients like fresh basil, arugula, or your favorite condiments before serving.
Nutrition Information
22.5g
Fat
20g
Carbs
45g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Gourmet Italian-Style Cheeseburgers?
They are a culinary fusion where classic burger flavors are blended with Italian ingredients like Parmesan, mozzarella, and garlic.
What type of beef is recommended for this recipe?
The recipe calls for 2 lbs of lean ground beef.
How many patties does this recipe make?
This recipe is designed to make four even burger patties.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
How much protein is in these burgers?
These burgers are high in protein, offering 45g per serving.
What makes the beef mixture zesty?
The addition of 1/4 cup of chili sauce provides a zesty flavor to the beef.
How should the onions be prepared?
The onions should be peeled, chopped, and cooked before being mixed into the beef.
What kind of cheese goes inside the patty mixture?
Grated Parmesan cheese is mixed directly into the ground beef.
What kind of cheese is used as a topping?
Fresh slices of mozzarella cheese are melted on top of the patties.
How should the garlic be prepared?
One clove of garlic should be smashed and chopped before mixing.
What temperature should I use for the grill?
The barbecue grill should be preheated to medium-high heat.
How long do the patties need to cook?
Cook the patties for 3 to 4 minutes per side depending on your desired level of doneness.
When do I add the mozzarella and tomatoes?
Add the tomato slices and mozzarella approximately 2 minutes before the burgers are done.
Why should I brush the patties with oil?
Brushing with oil enhances the flavor and prevents the meat from sticking to the grill.
Why should the patties be shaped larger than the buns?
Patties should be larger because they will shrink during the cooking process.
Are the hamburger buns toasted?
Toasting the buns is optional but recommended for the best experience.
What are some suggested optional toppings?
You can top the burgers with fresh basil, arugula, or your favorite condiments.
How much fat is in one serving?
There are 22.5g of fat per serving.
What is the carbohydrate content?
Each burger contains 20g of carbohydrates.
Is there any sugar in this recipe?
The sugar content is not specified in the provided nutritional data.
Should the patties rest after cooking?
Yes, let the patties rest for about one minute after removing them from the grill.
What oil should be used for brushing?
The recipe requires 2 tablespoons of oil for brushing the patties.
How much Parmesan cheese is used?
The recipe calls for 1/4 cup of grated Parmesan cheese.
Is this a quick meal to prepare?
Yes, it is tagged as a quick meal and suitable for casual dinners.
How many cloves of garlic are needed?
The recipe requires one smashed and chopped garlic clove.
Can I use different seasonings?
While the recipe specifies chili sauce and garlic, you can customize seasonings to your preference.
What is the primary protein source?
The primary protein source is lean ground beef.
Is fiber included in the nutritional info?
Fiber information is not provided for this specific recipe.
Is this recipe suitable for a barbecue?
Yes, it is specifically designed for grilling and perfect for a barbecue.
What is the consistency of the mozzarella used?
The recipe suggests using fresh slices of mozzarella for a creamy, melted topping.