Gourmet Italian Hot Subs
These gourmet Italian hot subs will elevate your sandwich game to a whole new level. Perfect for gatherings or a satisfying weeknight dinner, each sub is loaded with flavorful deli meats and melty mozzarella, accented by crispy onions and Italian herbs. Finished with a hint of tangy Italian dressing, these sandwiches are wrapped and baked to perfection for a warm, comforting meal that's ready in no time at all.
12
Servings
300
Calories
9
Ingredients
Ingredients
Round kaiser rolls
12
Deli ham
1 lb (thinly sliced)
Hard salami
1 lb
Turkey breast
1 lb (thinly sliced)
Mozzarella cheese
1 lb (sliced)
Yellow onion
1/2 (thinly sliced)
Italian dressing
1/4 cup
Italian seasoning
to taste
Aluminum foil sheets
12
Instructions
1
1. Preheat your oven to 350°F (175°C).
2
2. Slice the kaiser rolls horizontally and lightly brush both sides of each roll with 1 teaspoon of Italian dressing.
3
3. Evenly distribute the ham, hard salami, and turkey breast among the 12 rolls, stacking them neatly on the bottom half of each roll.
4
4. Add a few slices of yellow onion on top of the meats, followed by 2 slices of mozzarella cheese.
5
5. Sprinkle a pinch of Italian seasoning or oregano onto each cheese-topped stack.
6
6. Place the top half of the roll over the cheese and carefully wrap each sandwich in a sheet of aluminum foil, creating a secure packet.
7
7. Arrange the wrapped sandwiches on a baking sheet and bake in the preheated oven for 15-20 minutes, until the cheese is melted and the sandwiches are heated through.
8
8. Remove from the oven and serve each sandwich warm, directly out of the foil for a delightful dining experience.
Nutrition Information
15g
Fat
26g
Carbs
15g
Protein
2g
Fiber
2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Gourmet Italian Hot Subs?
Gourmet Italian Hot Subs are elevated sandwiches featuring multiple deli meats, mozzarella cheese, and Italian herbs, wrapped in foil and baked until warm and melty.
What kind of rolls are best for these Italian subs?
This recipe specifically calls for 12 round kaiser rolls to achieve the best texture and size for the meat layers.
How many servings does this recipe provide?
This recipe is designed to make 12 individual servings, making it perfect for large gatherings or meal prep.
What meats are used in these gourmet subs?
The subs are loaded with a combination of thinly sliced deli ham, hard salami, and thinly sliced turkey breast.
How much mozzarella cheese is needed per sandwich?
The recipe uses 1 lb of sliced mozzarella cheese total, which equates to 2 slices of cheese per sandwich stack.
What is the recommended oven temperature for baking?
You should preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) before baking the sandwiches.
How long do the sandwiches need to stay in the oven?
The wrapped sandwiches should be baked for 15 to 20 minutes until the cheese is fully melted and the centers are heated through.
Why are the sandwiches wrapped in aluminum foil?
Wrapping each sandwich in aluminum foil creates a secure packet that traps heat, melts the cheese evenly, and prevents the bread from drying out.
What seasoning adds the 'Italian' flavor to these subs?
A pinch of Italian seasoning or oregano is sprinkled onto each cheese-topped stack to provide the classic herbal flavor profile.
How should the yellow onion be prepared?
The yellow onion should be thinly sliced so it softens slightly during the baking process without overpowering the sandwich.
How much Italian dressing should be used on each roll?
You should use approximately 1 teaspoon of Italian dressing to lightly brush both sides of each kaiser roll.
Can I serve these sandwiches cold?
While they can be eaten cold, they are specifically designed as hot subs to enjoy the melted mozzarella and warmed deli meats.
What is the calorie count for one Italian hot sub?
Each gourmet Italian hot sub contains approximately 300 calories.
What is the protein content per serving?
Each sandwich provides about 15 grams of protein thanks to the combination of ham, turkey, salami, and cheese.
How many grams of fat are in each sandwich?
There are 15 grams of fat in one serving of this recipe.
What is the carbohydrate count for this recipe?
Each sub contains approximately 26 grams of carbohydrates.
Does this recipe contain fiber?
Yes, each sandwich provides about 2 grams of dietary fiber.
How much sugar is in these sandwiches?
There are approximately 2 grams of sugar per serving in these hot subs.
Are these sandwiches considered easy to make?
Yes, these are categorized as an 'easy' meal because they involve simple assembly and a short baking time.
Can I make these subs ahead of time?
Yes, you can assemble and wrap the sandwiches in foil in advance, then store them in the refrigerator until you are ready to bake them.
What is the total number of ingredients required?
The recipe requires 9 main ingredients, including the aluminum foil sheets used for wrapping.
Can I substitute the mozzarella cheese?
While mozzarella is recommended for its melting properties, you could substitute it with provolone or swiss cheese for a different flavor.
How do I distribute the meats on the rolls?
You should evenly distribute 1 lb each of ham, salami, and turkey among the 12 rolls, stacking them neatly on the bottom halves.
Should the rolls be sliced all the way through?
Yes, slice the kaiser rolls horizontally so you have a distinct top and bottom half for layering the ingredients.
What kind of Italian dressing should I use?
Any standard tangy Italian dressing works well to add moisture and acidity to the bread.
Are these sandwiches suitable for a crowd?
Yes, because the recipe makes 12 subs at once and they are individually wrapped, they are ideal for parties or gatherings.
Can I use a different type of bread?
While kaiser rolls are used here, you can substitute with hoagie rolls or sub rolls if preferred.
How should these be served?
Remove them from the oven and serve warm, ideally directly out of the foil to keep the heat trapped until the moment they are eaten.
What tags are associated with this recipe?
The recipe is tagged with italian, sandwich, sub, mozzarella, deli, baked, lunch, dinner, and easy.
Is there a specific way to stack the sandwich?
The recommended stack order is meats on the bottom, followed by sliced onion, then mozzarella cheese, and finally the Italian seasoning.