Gourmet Italian Deli Delight
Elevate your Super Bowl party with these Gourmet Italian Deli Delights. This vibrant sandwich combines fresh herbs, creamy mozzarella, and flavorful prosciutto for an unforgettable taste. Serve these hearty sandwiches at any gathering for a deliciously satisfying meal or snack. Feel free to add thinly sliced red onions and green sliced olives for extra flavor and crunch, although they're optional. This recipe makes four generous servings, perfect for sharing (or not!).
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Fresh Basil Leaf
2/3 cup (Cleaned and packed)
Fresh Flat-Leaf Italian Parsley
2/3 cup (Cleaned and packed)
Plain Breadcrumbs
1/4 cup (No preparation needed)
Grated Parmesan Cheese
2 tablespoons (No preparation needed)
Water
1 tablespoon (No preparation needed)
Fresh Garlic Cloves
2-3 cloves (Chopped, to taste)
Olive Oil
1 tablespoon (No preparation needed)
Italian Rolls
4 rolls (Split lengthwise (3x5 inches))
Roasted Red Peppers
1 jar (7.5-15 ounces) (Drained)
Mozzarella Cheese Slices
4 slices (No preparation needed)
Thin Prosciutto Ham Slices
4 slices (No preparation needed)
Arugula
1 bunch (Washed and tough stems removed)
Instructions
1
Begin by preparing the herb paste. In a food processor, combine the fresh basil leaves, Italian parsley, breadcrumbs, grated Parmesan cheese, water, garlic cloves, and olive oil. Blend until you achieve a smooth paste.
2
Evenly spread the herbed mixture onto both halves of the Italian rolls, ensuring that each side is well covered.
3
On the bottom half of each roll, layer the roasted red peppers, followed by a slice of mozzarella cheese, a slice of prosciutto, and a handful of arugula.
4
If desired, add a thin layer of sliced red onions and/or green olives on top of the arugula for added flavor.
5
Place the top half of the roll on each sandwich to complete them.
6
Using plastic wrap, securely wrap each sandwich and place them in the refrigerator until you're ready to serve.
7
Note: Ingredients can be easily doubled or tripled for larger gatherings.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Gourmet Italian Deli Delight?
It is a vibrant sandwich that combines fresh herbs, creamy mozzarella, and flavorful prosciutto for an unforgettable taste.
How many servings does this recipe provide?
This recipe makes four generous servings, making it perfect for sharing.
What are the main components of the herb paste?
The herb paste consists of fresh basil leaves, Italian parsley, breadcrumbs, grated Parmesan cheese, water, garlic cloves, and olive oil.
Is this recipe suitable for a Super Bowl party?
Yes, the recipe is specifically designed to elevate Super Bowl parties or any other social gathering.
What type of bread should I use?
The recipe calls for 4 Italian rolls, split lengthwise, approximately 3x5 inches in size.
Can I add extra toppings to the sandwich?
Yes, thinly sliced red onions and green sliced olives are suggested as optional additions for extra flavor and crunch.
How do I prepare the herb paste?
Combine the herb paste ingredients in a food processor and blend until you achieve a smooth consistency.
What type of cheese is used in the sandwich?
The sandwich features mozzarella cheese slices and grated Parmesan cheese within the herb spread.
Is there any meat in this recipe?
Yes, the recipe uses four thin slices of prosciutto ham.
How should I prepare the arugula?
The arugula should be washed and have any tough stems removed before being added to the sandwich.
Should the roasted red peppers be prepared in a specific way?
Yes, you should use one jar (7.5-15 ounces) of roasted red peppers and ensure they are fully drained.
What is the suggested way to store the sandwiches before serving?
Securely wrap each sandwich in plastic wrap and place them in the refrigerator until ready to serve.
Can I scale this recipe for a larger group?
Absolutely, the ingredients can be easily doubled or tripled to accommodate larger gatherings.
What kind of parsley is recommended?
The recipe specifies fresh flat-leaf Italian parsley for the best flavor.
Does the recipe require a food processor?
Yes, a food processor is needed to blend the basil, parsley, breadcrumbs, cheese, and garlic into a smooth paste.
How much garlic is needed for the herb paste?
The recipe calls for 2 to 3 cloves of fresh garlic, chopped to taste.
What is the purpose of the breadcrumbs in the herb paste?
Plain breadcrumbs are blended into the herb paste to help provide texture and body to the spread.
Are there any specific dimensions for the rolls?
The Italian rolls should be roughly 3x5 inches.
Is olive oil used in this recipe?
Yes, one tablespoon of olive oil is included in the mixture for the herb paste.
How much basil is required?
You will need 2/3 cup of fresh basil leaves, cleaned and packed.
In what order should I layer the sandwich?
On the bottom roll, layer roasted red peppers, followed by mozzarella, then prosciutto, and finally arugula.
Should the herb paste be spread on one or both sides of the roll?
The herbed mixture should be spread evenly onto both halves of the Italian rolls.
Is water an ingredient in this sandwich?
Yes, one tablespoon of water is used to help blend the herb paste to the correct consistency.
What tags are associated with this recipe?
Tags include italian sandwich, deli sandwich, party food, super bowl, easy recipe, herb spread, and gourmet sandwich.
Can I use pre-sliced mozzarella?
Yes, the recipe specifically calls for 4 slices of mozzarella cheese.
Is the sandwich served hot?
The instructions suggest refrigerating the sandwiches after assembly, indicating they are served cold or at room temperature.
How long should I blend the herb paste?
You should blend the ingredients in the food processor until a smooth paste is achieved.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe and involves simple assembly and blending.
What is the preparation for the Parmesan cheese?
The recipe requires 2 tablespoons of grated Parmesan cheese with no additional preparation needed.
Is there a specific way to wrap the sandwiches?
The recipe recommends using plastic wrap to securely wrap each sandwich to keep them fresh in the fridge.