Gourmet Italian Chicken Delight Sandwiches
Savor the flavors of Italy with these Gourmet Italian Chicken Delight Sandwiches. Perfectly marinated chicken breasts come together with a creamy pesto mayonnaise, crispy prosciutto, and vibrant roasted red peppers all nestled in soft ciabatta rolls. This deliciously layered sandwich is not only a feast for the taste buds but also offers a beautiful presentation for lunch or any gathering. Ideal for picnics or weekend lunches, these sandwiches bring a touch of culinary adventure to your table.
4
Servings
550
Calories
9
Ingredients
Ingredients
boneless chicken breasts
4 (Marinated in Italian dressing)
Italian salad dressing
1 cup (For marinating chicken)
mayonnaise
1 1/2 cups (Mixed with pesto)
pesto sauce
1/2 cup (Mixed with mayonnaise)
ciabatta rolls
4 (Split and lightly toasted)
parmesan cheese
1 cup (Shredded)
prosciutto
8 (Sliced)
roasted red peppers
1/2 cup (Sliced)
spring greens
2 cups (Fresh)
Instructions
1
In a large bowl, marinate the boneless chicken breasts in Italian salad dressing for at least 1 hour, preferably up to 24 hours for maximum flavor.
2
Preheat your grill or broiler to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from the grill and let rest for a few minutes before slicing.
3
In a separate bowl, combine the mayonnaise and pesto until well mixed to create a deliciously creamy spread.
4
Split the ciabatta rolls and lightly toast them until golden brown, enhancing their texture and flavor.
5
Spread the pesto mayonnaise generously on both halves of each toasted roll.
6
Place one grilled chicken breast on each roll, followed by a sprinkle of shredded parmesan cheese, two slices of prosciutto, roasted red peppers, and a handful of fresh spring greens.
7
Close the sandwiches and cut each one in half diagonally. Serve immediately and enjoy!
Nutrition Information
32.5g
Fat
22.5g
Carbs
37.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Gourmet Italian Chicken Delight Sandwiches.
How many servings does this sandwich recipe yield?
This recipe makes 4 servings.
How many calories are in one Gourmet Italian Chicken Delight Sandwich?
There are 550 calories per serving.
What are the primary protein sources in this sandwich?
The primary proteins are boneless chicken breasts and prosciutto.
How much protein is contained in each serving?
Each serving contains 37.5g of protein.
How long should the chicken be marinated?
The chicken should be marinated for at least 1 hour, or up to 24 hours for maximum flavor.
What type of bread is best for these sandwiches?
The recipe recommends using 4 ciabatta rolls, split and lightly toasted.
What ingredients are used to make the creamy sandwich spread?
The spread is made by combining 1 1/2 cups of mayonnaise with 1/2 cup of pesto sauce.
How should the chicken breasts be cooked?
The chicken should be grilled or broiled over medium-high heat for about 6-7 minutes on each side.
What kind of cheese is used in the recipe?
The recipe calls for 1 cup of shredded parmesan cheese.
What vegetables are included in the sandwich assembly?
The sandwich includes sliced roasted red peppers and fresh spring greens.
What is the total fat content per serving?
The total fat content is 32.5g per serving.
What is the total carbohydrate count for this recipe?
There are 22.5g of carbohydrates per serving.
How many ingredients are required in total?
There are 9 ingredients in total for this recipe.
What type of dressing is used for the marinade?
The chicken is marinated in 1 cup of Italian salad dressing.
How should the sandwiches be sliced for serving?
The recipe suggests closing the sandwiches and cutting each one in half diagonally.
Is this recipe suitable for a picnic?
Yes, it is described as ideal for picnics, weekend lunches, or any gathering.
How much pesto is needed for the recipe?
You will need 1/2 cup of pesto sauce.
How much mayonnaise is used in the spread?
The recipe uses 1 1/2 cups of mayonnaise.
How many slices of prosciutto are used per sandwich?
Two slices of prosciutto are used for each of the four sandwiches.
What is the preparation for the roasted red peppers?
The roasted red peppers should be sliced before being added to the sandwich.
What kind of greens are used?
The recipe calls for 2 cups of fresh spring greens.
What is the primary cuisine style of this dish?
The recipe is inspired by Italian cuisine.
What are some tags associated with this recipe?
Tags include gourmet, lunch, easy recipe, grilling, and summer meal.
Is there any fiber or sugar information provided?
No, the fiber and sugar values are not specified in this recipe data.
Should the chicken be rested before slicing?
Yes, the instructions recommend letting the chicken rest for a few minutes after grilling before slicing.
When should the parmesan cheese be added?
The parmesan cheese should be sprinkled onto the grilled chicken during sandwich assembly.
What is the texture of the ciabatta rolls after preparation?
The rolls should be lightly toasted until golden brown to enhance texture and flavor.
Can I cook the chicken using a broiler?
Yes, the instructions state you can use either a grill or a broiler.
What is the recommended serving time?
The sandwiches should be served immediately after assembly for the best experience.