Gourmet Italian Cheesesteak Hoagies
Experience a delightful twist on the classic cheesesteak with our Gourmet Italian Cheesesteak Hoagies. Packed with flavors from marinated sandwich steak, caramelized onions, vibrant bell peppers, and melted provolone cheese, these sandwiches are perfect for lunch or a hearty snack. Served on toasted hoagie rolls spread with rich garlic butter, they offer a satisfying blend of taste and texture that will elevate your meal to new heights. Perfect for sharing at parties or enjoying during game day, these hoagies are sure to become a favorite in your recipe repertoire.
N/A
Servings
217
Calories
9
Ingredients
Ingredients
hoagie rolls
12 (whole, sliced open)
garlic butter
1/2 cup (melted)
provolone cheese
12 slices (sliced)
onion
1 cup (sliced)
brown sugar
2 tablespoons (n/a)
cider vinegar
1 tablespoon (n/a)
red bell pepper
1 (cut into strips)
zesty Italian dressing
to taste (for marinating steak)
thin sliced sandwich steak
1 lb (marinated and cooked)
Instructions
1
Begin by marinating the thinly sliced sandwich steak in zesty Italian dressing for a period of 6 to 24 hours in the refrigerator. This will enhance the flavor and tenderness of the meat.
2
In a large skillet, stir-fry the marinated steak over medium-high heat until the meat is browned and no pink remains, being careful not to overcook to keep it tender and juicy. Remove the steak from the skillet and set aside.
3
In the same skillet, add the sliced onions and red bell pepper along with the brown sugar and cider vinegar. Cook over medium heat, stirring frequently until the vegetables are soft and caramelized, about 8-10 minutes.
4
Preheat your oven to 350°F (175°C). Cut the hoagie rolls open and spread the garlic butter evenly on the insides of each roll. Place a slice of provolone cheese over the butter and bake in the preheated oven for approximately 10 minutes, or until the cheese is bubbly and the rolls are lightly toasted.
5
Assemble the sandwiches by layering the cooked steak first, followed by the sautéed onion and pepper mixture. Close the hoagies and enjoy them warm!
Nutrition Information
12g
Fat
17g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Gourmet Italian Cheesesteak Hoagies?
They are a delicious variation of the classic cheesesteak featuring marinated steak, caramelized onions, bell peppers, and melted provolone cheese on garlic butter toasted hoagie rolls.
How long should the steak marinate?
The steak should be marinated in zesty Italian dressing for 6 to 24 hours in the refrigerator to ensure maximum flavor and tenderness.
What type of meat is recommended for this recipe?
The recipe calls for 1 lb of thinly sliced sandwich steak.
What kind of dressing is used for the marinade?
Zesty Italian dressing is used to marinate the steak before cooking.
How many hoagie rolls does this recipe require?
This recipe is designed to make 12 hoagie rolls.
Which cheese is best for these hoagies?
Provolone cheese is recommended, specifically 12 slices for this recipe.
How do you prepare the vegetables?
Slice 1 cup of onions and cut one red bell pepper into strips, then sauté them with brown sugar and cider vinegar until soft and caramelized.
How do you achieve caramelized onions and peppers?
Cook the onions and peppers in a skillet with brown sugar and cider vinegar over medium heat for 8-10 minutes, stirring frequently.
What is the role of brown sugar in this recipe?
Brown sugar is used to help caramelize the onions and peppers, adding a touch of sweetness to balance the vinegar.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C) for toasting the hoagie rolls.
How do I prepare the hoagie rolls?
Cut the rolls open, spread the insides with garlic butter, and place a slice of provolone cheese on top before baking.
How long should the rolls bake in the oven?
Bake the rolls for approximately 10 minutes, or until the cheese is bubbly and the rolls are lightly toasted.
What is the best way to cook the steak?
Stir-fry the marinated steak in a large skillet over medium-high heat until browned and no pink remains.
How do I prevent the steak from becoming tough?
Be careful not to overcook the meat during the stir-fry process to keep it tender and juicy.
How do I assemble the Gourmet Italian Cheesesteak Hoagies?
Layer the cooked steak onto the toasted rolls first, followed by the sautéed onion and pepper mixture, then close and serve warm.
What are the nutritional values for one serving?
Each serving contains approximately 217 calories, 12g of fat, 17g of carbohydrates, and 12g of protein.
Are these hoagies good for parties?
Yes, they are perfect for sharing at parties, game days, or as a hearty lunch or snack.
Can I use a different type of vinegar?
While the recipe calls for cider vinegar, you could potentially substitute with white vinegar or red wine vinegar for a different flavor profile.
Should the garlic butter be melted before spreading?
Yes, using melted garlic butter makes it easier to spread evenly across the insides of the 12 hoagie rolls.
Can I substitute the red bell pepper?
Yes, you can use green or yellow bell peppers if you prefer, though red adds a specific sweetness and color.
Is the steak cooked separately from the vegetables?
Yes, the steak is stir-fried and removed from the skillet before cooking the onion and pepper mixture in the same pan.
How much garlic butter is needed?
The recipe requires 1/2 cup of melted garlic butter.
Is this recipe high in protein?
Each serving provides 12g of protein, making it a reasonably good source of protein for a sandwich.
Can I use different cheese?
While provolone is classic for Italian-style sandwiches, you could substitute with mozzarella or white American cheese.
How much steak is used per roll?
With 1 lb of steak for 12 rolls, each roll contains about 1.3 ounces of meat plus vegetables and cheese.
What kind of onion is best for this recipe?
The recipe doesn't specify, but yellow or white onions are generally best for caramelizing.
How do you know when the rolls are done baking?
They are done when the cheese is melted and bubbly and the bread has achieved a light toast, usually around 10 minutes.
Is the steak sliced before or after marinating?
The steak should be thinly sliced before marinating to ensure the dressing penetrates the meat effectively.
Can this be served as a snack?
Yes, because the recipe makes 12 hoagies, they can be served as smaller snack portions or a full meal.
What gives this cheesesteak an Italian flavor?
The combination of zesty Italian dressing, provolone cheese, and garlic butter creates its signature gourmet Italian taste.