Gourmet Instant Pot Green Bean Casserole
Elevate your holiday dining experience with this deliciously creamy and savory green bean casserole, made entirely from scratch in your Instant Pot. Say goodbye to canned soups! This version boasts a rich blend of sautéed onions, fresh mushrooms, and crisp green beans enveloped in a luscious cream sauce, topped with crunchy fried onions for the perfect finishing touch. Whether it's Thanksgiving, a family gathering, or a comforting weeknight dinner, this classic dish will become a cherished staple in your kitchen. Enjoy the convenience of your Instant Pot while creating a homemade classic that’s sure to impress.
8
Servings
300
Calories
13
Ingredients
Ingredients
Butter
2 tablespoons (melted)
Yellow onion
1 small (diced)
Mushrooms
1 lb (stemmed and sliced)
Garlic cloves
2 (minced)
Fresh green beans
1 lb (trimmed)
Chicken broth
1/2 cup (low-sodium suggested)
Heavy cream
1/2 cup
Cream cheese
3 ounces (softened)
Cornstarch
2 tablespoons (mixed with 2 tablespoons of water)
Salt
1/2 teaspoon
Black pepper
1/4 teaspoon
Crushed red pepper flakes
1/4 teaspoon (optional)
Crispy fried onions
1 cup (for topping)
Instructions
1
Start by setting your Instant Pot to the sauté function. Add the butter and allow it to melt.
2
Once melted, stir in the diced onion and sliced mushrooms, cooking until they soften and begin to caramelize, about 3-5 minutes. Add the minced garlic and cook for an additional minute.
3
Next, add the trimmed green beans, chicken broth, and heavy cream to the pot. Stir well to combine.
4
Lock the lid on the Instant Pot, ensuring the valve is set to 'seal'. Cook on high pressure for 10 minutes.
5
After the cooking time is complete, let the pressure naturally release for 5 minutes, then carefully switch to manual release to get rid of any remaining steam.
6
When it's safe, unlock the lid and set the pot back to the sauté function. Add the softened cream cheese and stir until it’s fully melted and incorporated into the sauce.
7
In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Stir this slurry into the green bean mixture and continue cooking, stirring frequently, until the sauce thickens to your desired consistency.
8
Season the casserole with salt, black pepper, and crushed red pepper flakes (if using). Turn off the Instant Pot.
9
To serve, transfer the casserole to a serving dish, top with crispy fried onions, and enjoy warm. For an extra crunch, place the mixture in a casserole dish under the broiler until golden brown and bubbly for about 5-7 minutes.
Nutrition Information
22.5g
Fat
11.25g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
How many servings does the Gourmet Instant Pot Green Bean Casserole provide?
The recipe provides 8 servings.
What is the calorie count for this dish?
Each serving contains 300 calories.
What is the fat content per serving?
There are 22.5g of fat per serving.
How many carbohydrates are in a serving?
Each serving has 11.25g of carbohydrates.
What is the protein content?
The dish provides 5g of protein per serving.
How long is the high-pressure cooking time?
The recipe requires 10 minutes of cooking on high pressure.
What is the recommended pressure release method?
A natural release for 5 minutes followed by a manual release is recommended.
What are the primary vegetables used?
The primary vegetables are 1 lb of fresh green beans and 1 lb of mushrooms.
How much butter is needed?
The recipe calls for 2 tablespoons of melted butter.
What type of onion should be used?
One small diced yellow onion is used.
How much garlic is included?
The recipe uses 2 minced garlic cloves.
What liquid is used for the pressure cooking phase?
A combination of 1/2 cup chicken broth and 1/2 cup heavy cream is used.
What type of cream cheese is used?
3 ounces of softened cream cheese are stirred in after pressure cooking.
How is the sauce thickened?
The sauce is thickened using a slurry of 2 tablespoons of cornstarch and 2 tablespoons of water.
What seasoning is used for the casserole?
It is seasoned with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
Is there a spicy component?
An optional 1/4 teaspoon of crushed red pepper flakes can be added for heat.
What is the crunchy topping?
The casserole is topped with 1 cup of crispy fried onions.
Can the casserole be broiled?
Yes, it can be broiled in a casserole dish for 5-7 minutes until golden and bubbly.
What is the category of this recipe?
It is categorized as a Vegetable dish.
Is this recipe made with canned soup?
No, it is made entirely from scratch, avoiding the use of canned soups.
How should the mushrooms be prepared?
The mushrooms should be stemmed and sliced.
What function is used on the Instant Pot first?
The sauté function is used initially to melt butter and cook vegetables.
What is the total number of ingredients?
There are 13 ingredients in this recipe.
Is this recipe suitable for holidays?
Yes, it is noted as a perfect side for Thanksgiving and other holiday gatherings.
How long do you sauté the onion and mushrooms?
They should be sautéed for 3-5 minutes until they soften.
How long should you cook the garlic?
The garlic should be cooked for an additional minute after the onions and mushrooms.
What setting should the Instant Pot valve be on?
The valve should be set to the 'seal' position.
When do you add the cornstarch slurry?
The slurry is added after the cream cheese is melted while the pot is on the sauté function.
What is the suggested broth type?
Low-sodium chicken broth is suggested for this recipe.
Can this be considered comfort food?
Yes, it is described as a classic comfort food staple.