Gourmet Instant Pot Figgy Delight
Indulge in the rich, festive flavors of our Gourmet Instant Pot Figgy Delight, a moist cake crafted from a delightful blend of pureed figs and dates. This delectable dessert is finished off with a lavish drizzle of homemade toffee sauce and a fluffy cloud of freshly whipped cream, making it an irresistible treat for holiday gatherings and special celebrations. Easy to prepare in your Instant Pot, this comforting pudding is bound to become a seasonal favorite among friends and family.
6-8 servings
Servings
350
Calories
15
Ingredients
Ingredients
pitted dates
8 ounces (chopped)
dried figs
8 ounces (chopped)
water
3 1/2 cups (divided)
baking soda
1 teaspoon (none)
unsalted butter
1/2 cup (softened)
granulated sugar
1 cup (none)
large eggs
2 (beaten)
self-rising flour
2 1/2 cups (none)
dark chocolate chips
1/2 cup (none)
brown sugar
1 cup (none)
heavy cream
1 cup (none)
unsalted butter
1/2 cup (none)
vanilla extract
1 teaspoon (none)
Bourbon or rum
1 tablespoon (optional)
salt
1/2 teaspoon (none)
Instructions
1
In a medium saucepan, combine the chopped dates, chopped dried figs, and 2 cups of water. Bring to a boil over moderate heat, then remove from heat and stir in the baking soda. Allow the mixture to cool for about 15 minutes.
2
Once cooled, transfer the fig and date mixture to a blender and puree until smooth. Set aside.
3
In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy, about 3 minutes. Beat in the eggs one at a time until thoroughly combined.
4
Fold in the self-rising flour and the pureed fig mixture until just combined. Finally, stir in the dark chocolate chips for a touch of indulgence.
5
Grease a 6-quart glass heat-proof bowl with unsalted butter or baking spray. Pour the pudding batter into the prepared bowl.
6
Place a metal trivet in the bottom of the Instant Pot and add the remaining 1.5 cups of water. Carefully lower the bowl with the pudding batter onto the trivet.
7
Secure the lid on the Instant Pot and ensure the valve is set to seal. Cook on high pressure for 40 minutes, then allow a natural release for 10 minutes before manually releasing any remaining pressure.
8
Carefully remove the lid, then transfer the pudding bowl to a wire rack to cool slightly. Discard the water from the Instant Pot and wipe the inner pot dry.
9
Set the Instant Pot to sauté mode. Add the brown sugar, heavy cream, and remaining unsalted butter to the pot. Cook, stirring frequently, until the sauce has thickened, about 8 minutes. Turn off the pot and stir in the vanilla extract, bourbon or rum (if using), and salt.
10
To serve, invert the figgy pudding onto a serving platter and slice into portions. Drizzle with the warm sauce and top with a dollop of whipped cream.
Nutrition Information
15
Fat
49.9
Carbs
3.75
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Gourmet Instant Pot Figgy Delight?
It is a moist festive cake made from pureed figs and dates, cooked in an Instant Pot and topped with homemade toffee sauce and whipped cream.
How many servings does this recipe yield?
This recipe makes approximately 6 to 8 servings.
How long does the pudding cook under high pressure?
The pudding should be cooked on high pressure for 40 minutes.
What is the recommended pressure release method?
Allow a natural release for 10 minutes before manually releasing any remaining pressure.
What ingredients are needed for the fruit base?
You will need 8 ounces of pitted dates and 8 ounces of dried figs, both chopped.
How much water is used in the Instant Pot during cooking?
Add 1.5 cups of water to the bottom of the Instant Pot before placing the pudding bowl on the trivet.
What type of flour is used in this recipe?
The recipe calls for 2.5 cups of self-rising flour.
Is there alcohol in the Gourmet Instant Pot Figgy Delight?
The recipe includes an optional 1 tablespoon of Bourbon or rum in the toffee sauce.
How many calories are in a single serving?
Each serving contains approximately 350 calories.
What are the components of the homemade toffee sauce?
The sauce consists of brown sugar, heavy cream, unsalted butter, vanilla extract, salt, and optional Bourbon or rum.
How do you prepare the dates and figs for the batter?
Boil them in 2 cups of water, stir in baking soda, cool for 15 minutes, and then puree in a blender until smooth.
What type of chocolate is added to the batter?
The recipe uses 1/2 cup of dark chocolate chips.
What setting is used to make the sauce in the Instant Pot?
The Instant Pot should be set to sauté mode to thicken the sauce.
How much fat is in one serving?
There are 15 grams of fat per serving.
How much protein does a serving provide?
Each serving provides 3.75 grams of protein.
What is the carbohydrate count per serving?
There are 49.9 grams of carbohydrates per serving.
Do I need to grease the cooking bowl?
Yes, grease a 6-quart glass heat-proof bowl with unsalted butter or baking spray before adding the batter.
What is the role of baking soda in this recipe?
Baking soda is stirred into the hot fruit and water mixture to help soften the fruit before pureeing.
How long should the sauce simmer on sauté mode?
Cook the sauce for about 8 minutes while stirring frequently until it has thickened.
When should the vanilla extract be added?
Stir in the vanilla extract after the pot is turned off and the sauce has thickened.
Should the eggs be beaten before adding them to the batter?
Yes, the recipe specifies using 2 beaten large eggs.
What is the texture of the finished pudding?
It is described as a moist, comforting cake with a rich texture from the fruit puree.
Can I use salted butter instead of unsalted?
The recipe specifically calls for unsalted butter, but if using salted, you may want to reduce the additional salt.
What is the first step in preparing the batter?
The first step is creaming together the softened unsalted butter and granulated sugar until light and fluffy.
How much total butter is needed for the entire recipe?
You will need 1 cup total: 1/2 cup for the batter and 1/2 cup for the toffee sauce.
Is this a traditional holiday dessert?
Yes, it is presented as a seasonal favorite and a festive holiday treat.
What should the pudding be served on?
Invert the figgy pudding onto a serving platter before slicing and drizzling with sauce.
How many total ingredients are used?
There are 15 ingredients listed in this recipe.
Does the recipe require salt?
Yes, 1/2 teaspoon of salt is added to the sauce.
Can I use a different type of sugar for the sauce?
The recipe specifies 1 cup of brown sugar for the sauce to achieve the classic toffee flavor.