Gourmet Hot Turkey and Cheddar Melt
Indulge in this deliciously crafted Gourmet Hot Turkey and Cheddar Melt sandwich, featuring layers of smoked turkey and rich cheddar cheese, all perfectly toasted between slices of hearty sourdough bread. This comforting lunch option is sure to please a crowd, making it perfect for gatherings or a satisfying snack during the day. The combination of melting cheese and savory turkey, combined with the crispy texture of the grilled bread, creates an irresistible experience that you'll want to savor and share.
4
Servings
300
Calories
4
Ingredients
Ingredients
Sourdough bread
8 slices (Fresh)
Smoked turkey breast
8 slices (Sliced or chipped)
Cheddar cheese
8 slices (Sliced)
Butter or margarine
to taste (Softened)
Instructions
1
Preheat your George Foreman grill.
2
Take one slice of sourdough bread and place it on a clean flat surface.
3
Layer one slice of cheddar cheese directly onto the bread.
4
Add two slices of smoked turkey breast on top of the cheese. If using chipped turkey, use your desired amount.
5
Place a second slice of cheddar cheese on top of the turkey to further enhance the melt.
6
Top the layered ingredients with a second slice of sourdough bread.
7
Spread a thin layer of butter or margarine on the top slice of bread.
8
Carefully place the sandwich buttered side down onto the preheated George Foreman grill.
9
Spread butter on the new top side of the sandwich.
10
Close the grill and grill for about 4 to 6 minutes, or until the cheese has melted and the bread is golden brown and crispy.
11
Remove the sandwich carefully, slice in half if desired, and serve hot.
Nutrition Information
17.5g
Fat
20g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Gourmet Hot Turkey and Cheddar Melt?
It is a deliciously crafted sandwich featuring layers of smoked turkey and rich cheddar cheese toasted between hearty sourdough bread.
How many servings does this recipe yield?
This recipe makes 4 servings.
What type of bread is used in this recipe?
The recipe calls for 8 slices of fresh sourdough bread.
What kind of turkey is recommended?
Smoked turkey breast is used, which can be either sliced or chipped.
What type of cheese is used for the melt?
The recipe specifically calls for sliced cheddar cheese.
How do I cook the sandwich?
The sandwich is cooked using a preheated George Foreman grill.
How long should I grill the sandwich?
Grill for about 4 to 6 minutes, or until the cheese has melted and the bread is golden brown.
What are the calorie counts for this sandwich?
There are 300 calories per serving.
How much protein is in one serving?
Each serving contains 20g of protein.
What is the fat content?
Each serving contains 17.5g of fat.
How many carbohydrates are in this recipe?
There are 20g of carbohydrates per serving.
In what order should I layer the sandwich?
Layer bread, then cheddar cheese, then smoked turkey, then another slice of cheddar, and finally the second slice of bread.
Do I need to butter the bread?
Yes, spread a thin layer of softened butter or margarine on both outer sides of the sandwich before grilling.
Can I use chipped turkey instead of sliced?
Yes, if using chipped turkey, you can use your desired amount to fill the sandwich.
What category does this recipe fall into?
This recipe is categorized under Lunch/Snacks.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and is perfect for a satisfying lunch.
How many ingredients are needed for this recipe?
There are 4 main ingredients: sourdough bread, smoked turkey breast, cheddar cheese, and butter/margarine.
Should I preheat the grill?
Yes, the instructions specify to preheat your George Foreman grill before placing the sandwich on it.
How do I know when the sandwich is ready?
It is ready when the cheese has melted and the bread has reached a golden brown, crispy texture.
Can I serve this at a gathering?
Yes, it is described as a great option for gatherings or as a crowd-pleasing snack.
How should the sandwich be served?
It should be served hot and can be sliced in half if desired.
What makes this melt 'gourmet'?
The use of smoked turkey, rich cheddar, and sourdough bread grilled to perfection provides a more elevated experience than a standard melt.
Is there any fiber in this recipe?
The recipe data indicates that the fiber content is not specified.
Is there sugar in this recipe?
The recipe data indicates that the sugar content is not specified.
What tags are associated with this recipe for searching?
Tags include hot sandwiches, turkey, cheddar cheese, comfort food, grilled sandwiches, and easy recipes.
What is the preparation for the butter?
The butter or margarine should be softened to make it easy to spread on the bread.
Can I use a different type of cheese?
While the recipe specifies cheddar, the sandwich style could accommodate other melting cheeses, though cheddar is key to this specific flavor profile.
Is this recipe difficult to make?
No, it is tagged as an 'easy recipe' with simple assembly and cooking steps.
Why are two slices of cheese used per sandwich?
Using two slices—one below the turkey and one above—helps ensure a better melt and enhances the overall texture.
What is the serving size?
While the specific serving size in weight is not listed, the recipe is designed to serve 4 people.