Gourmet Hot Ham and Swiss Cheese Dip
Elevate your next gathering with this Gourmet Hot Ham and Swiss Cheese Dip! This rich and creamy dip features finely chopped deli ham blended with gooey Swiss cheese, zesty Dijon mustard, and a hint of freshness from green onions. Perfectly baked until bubbly and golden, this dip is not only a crowd-pleaser but also incredibly easy to make. Serve it warm with an array of crackers or cocktail breads, and watch your guests devour every last bite!
16
Servings
200
Calories
5
Ingredients
Ingredients
Deli ham
1 cup (finely chopped)
Swiss cheese
1 cup (shredded)
Mayonnaise
1/2 cup (none)
Dijon mustard
2 teaspoons (none)
Green onion
1/4 cup (finely sliced)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine finely chopped deli ham, shredded Swiss cheese, mayonnaise, Dijon mustard, and finely sliced green onions.
3
Stir the mixture thoroughly until all ingredients are well incorporated.
4
Spread the mixture evenly into an ungreased 8-inch pie dish, smoothing the top with a spatula.
5
Place the dish in the preheated oven and bake for 20 to 25 minutes, or until the dip is heated through and bubbly around the edges.
6
Once done, remove from the oven and allow to cool slightly before serving.
7
Serve warm, accompanied by a selection of assorted crackers and cocktail breads for dipping.
Nutrition Information
13.75g
Fat
5g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Gourmet Hot Ham and Swiss Cheese Dip?
Gourmet Hot Ham and Swiss Cheese Dip is a rich and creamy baked appetizer featuring finely chopped deli ham, Swiss cheese, Dijon mustard, and green onions.
What are the main ingredients in this ham dip?
The main ingredients include 1 cup of finely chopped deli ham, 1 cup of shredded Swiss cheese, 1/2 cup of mayonnaise, 2 teaspoons of Dijon mustard, and 1/4 cup of finely sliced green onions.
How long does it take to bake this dip?
The dip should be baked in a preheated oven for 20 to 25 minutes.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What should I serve with this hot cheese dip?
It is best served warm with a selection of assorted crackers or cocktail breads.
How many servings does this recipe provide?
This recipe makes approximately 16 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
Is this dip easy to prepare?
Yes, it is incredibly easy to make, requiring only five main ingredients and simple mixing before baking.
How do I know when the dip is finished baking?
The dip is ready when it is heated through and bubbly around the edges.
Can I make this dip ahead of time?
Yes, you can combine the ingredients in advance and store the mixture in the refrigerator until you are ready to bake it.
What size baking dish should I use?
An ungreased 8-inch pie dish is perfect for spreading the mixture evenly.
Can I use a different type of cheese?
While Swiss cheese is recommended for its flavor, you could experiment with Gruyere or Monterey Jack for different flavor profiles.
How much protein is in one serving?
Each serving provides about 10 grams of protein.
Is this dip suitable for a low-carb diet?
Yes, with only 5g of carbohydrates per serving, it can be part of a low-carb diet depending on what you serve it with.
What kind of ham is best for this recipe?
Finely chopped deli ham is ideal for this recipe as it blends well with the other ingredients.
Do I need to grease the baking dish?
No, the instructions specify using an ungreased 8-inch pie dish.
Can I use yellow mustard instead of Dijon?
Dijon mustard is preferred for its zesty flavor, but yellow mustard can be used if that is what you have on hand.
Are the green onions necessary?
The green onions provide a hint of freshness, but they can be omitted or replaced with chives if preferred.
Can I double this recipe for a larger party?
Yes, you can easily double the ingredients and use a larger baking dish, though you may need to adjust the baking time slightly.
How much fat is in this dip?
There is approximately 13.75g of fat per serving.
What is the category of this recipe?
This recipe falls under the Spreads and Appetizers category.
Can I use Greek yogurt instead of mayonnaise?
You can substitute some or all of the mayonnaise with Greek yogurt for a lighter version, though it will change the flavor and creaminess.
Is this dip spicy?
No, this is a savory and mild dip, though the Dijon mustard adds a slight zest.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I reheat this dip?
Yes, you can reheat it in the oven at 350 degrees Fahrenheit or in the microwave until warm.
What is the texture of the dip?
The texture is rich, creamy, and gooey due to the melted Swiss cheese and mayonnaise base.
Can I add jalapeños for heat?
Yes, adding finely chopped jalapeños is a great way to add a spicy kick to this gourmet dip.
Can I use pre-shredded cheese?
Yes, pre-shredded Swiss cheese works well and saves preparation time.
Is this a good party appetizer?
Absolutely, it is described as a crowd-pleaser that guests will devour quickly at any gathering.
Should the dip cool before serving?
It is recommended to allow the dip to cool slightly after removing it from the oven before serving it warm.