Gourmet Honey-Soy Grilled Steak
This honey-soy marinated steak is a wonderful blend of sweet and savory flavors that tenderize and elevate any cut of beef to a gourmet level. Using ingredients you likely have on hand, this recipe promises a juicy, flavorful steak that will impress your family and guests alike.
8
Servings
N/A
Calories
9
Ingredients
Ingredients
top round steak
1 (cut 1 1/2 to 2 inches thick)
meat tenderizer
to taste (sprinkle)
soy sauce
5 tablespoons (none)
lemon juice
1/3 cup (freshly squeezed is best)
honey
3/4 cup (none)
dried onion flakes
2 tablespoons (none)
ground pepper
2 tablespoons (freshly ground if possible)
seasoning salt
2 tablespoons (none)
garlic clove
1 (minced)
Instructions
1
Tenderize the steak by sprinkling all surfaces with meat tenderizer. Use a fork to pierce the steak thoroughly, allowing the flavors to penetrate deeply.
2
In a medium-sized bowl, whisk together the soy sauce, lemon juice, honey, dried onion flakes, ground pepper, seasoning salt, and minced garlic to create a flavorful marinade.
3
Place the steak in a shallow dish or a resealable plastic bag. Pour the marinade over the steak, ensuring it is evenly coated. Cover and refrigerate for at least 8 hours, or overnight, turning occasionally to ensure even marination.
4
When ready to cook, preheat your gas grill to a low to medium heat setting. Remove the steak from the marinade and allow it to drain on paper towels.
5
Place the steak on the grill with the cover down. Cook the steak to your desired level of doneness, turning occasionally and basting with the remaining marinade for added flavor and moisture.
6
For medium-rare, cook for about 35 to 40 minutes. For well-done, cook for about 55 to 60 minutes.
7
Once cooked, remove the steak from the grill and let it rest for a few minutes before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main cut of meat used in the Gourmet Honey-Soy Grilled Steak?
The recipe calls for a top round steak, specifically cut 1 1/2 to 2 inches thick.
How do I properly tenderize the steak for this recipe?
Sprinkle all surfaces of the steak with meat tenderizer and use a fork to pierce the meat thoroughly so the marinade can penetrate deeply.
What ingredients are needed for the honey-soy marinade?
The marinade consists of soy sauce, lemon juice, honey, dried onion flakes, ground pepper, seasoning salt, and minced garlic.
How much honey is required for the steak marinade?
This recipe uses 3/4 cup of honey to provide a sweet balance to the savory soy sauce.
How much soy sauce should be added to the mixture?
You should use 5 tablespoons of soy sauce for the marinade.
What is the recommended marination time for the best flavor?
The steak should be refrigerated in the marinade for at least 8 hours, or ideally overnight.
How many servings does this Gourmet Honey-Soy Grilled Steak recipe yield?
This recipe is designed to serve 8 people.
Should I use fresh lemon juice?
Yes, the recipe suggests that freshly squeezed lemon juice is best for this marinade.
What type of grill and heat setting should be used?
A gas grill should be preheated to a low to medium heat setting.
Do I need to do anything to the steak before putting it on the grill?
Yes, remove the steak from the marinade and allow it to drain on paper towels before placing it on the grill.
Should the grill cover be open or closed during cooking?
The steak should be placed on the grill with the cover down.
How long does it take to cook the steak to medium-rare?
For medium-rare doneness, cook the steak for approximately 35 to 40 minutes.
How long does it take to cook the steak to well-done?
For well-done steak, the cooking time is approximately 55 to 60 minutes.
Should I use the leftover marinade while grilling?
Yes, you should turn the steak occasionally and baste it with the remaining marinade for added moisture and flavor.
Is resting the meat necessary after grilling?
Yes, once cooked, remove the steak from the grill and let it rest for a few minutes before slicing.
How many garlic cloves are used in the recipe?
The recipe requires 1 garlic clove, which should be minced.
What amount of dried onion flakes is needed?
The recipe calls for 2 tablespoons of dried onion flakes.
How much seasoning salt is included in the marinade?
The marinade includes 2 tablespoons of seasoning salt.
What kind of pepper is recommended for this steak?
The recipe calls for 2 tablespoons of ground pepper, specifically freshly ground if possible.
What is the overall flavor profile of this dish?
It is a wonderful blend of sweet and savory flavors that elevate the beef to a gourmet level.
How often should I turn the steak while it is marinating?
You should turn the steak occasionally while it is in the refrigerator to ensure even marination.
What category of meal does this recipe fall under?
This recipe is categorized as a main course.
Is this recipe suitable for a barbecue?
Yes, it is tagged as a barbecue recipe and is perfect for outdoor grilling.
What is the preparation for the top round steak?
The steak should be cut 1 1/2 to 2 inches thick.
What should I use to mix the marinade?
Use a medium-sized bowl and whisk the ingredients together until combined.
What should I store the steak in while it marinates?
You can use either a shallow dish or a resealable plastic bag.
Does this recipe use any specific spices besides salt and pepper?
In addition to pepper and seasoning salt, it uses dried onion flakes and minced garlic.
Is this recipe considered a gourmet dish?
Yes, the description notes it elevates beef to a gourmet level and is intended to impress guests.
How much lemon juice is needed?
The recipe requires 1/3 cup of lemon juice.
What is the primary goal of piercing the steak with a fork?
Piercing the steak allows the marinade's flavors to penetrate deeply into the meat for better seasoning.