Gourmet Homemade Beef Burgers
Indulge in these gourmet homemade beef burgers that blend savory flavors for a mouthwatering experience. This easy-to-follow recipe combines lean ground beef with finely diced onions, a hint of garlic, and a touch of herbs to create a burger unlike any you've had before. Perfect for family gatherings or meal prepping, these patties can be made in bulk and frozen for your convenience. Fire up the grill and savor the taste of a classic homemade burger that is sure to delight your taste buds!
14-20 patties, 14-20 servings
Servings
140
Calories
9
Ingredients
Ingredients
lean ground beef
2 kg (none)
cooking onion
1 medium (finely diced)
breadcrumbs
1/2 cup (none)
pureed garlic
2 tablespoons (none)
Bragg's soy seasoning
1 tablespoon (none)
Worcestershire sauce
1 tablespoon (none)
fresh crushed dried mint
1 teaspoon (none)
onion soup mix
1 (1 ounce) package (none)
eggs
2 (beaten)
Instructions
1
In a large mixing bowl, place the lean ground beef.
2
Finely dice the cooking onion and add it to the beef.
3
Incorporate the breadcrumbs, pureed garlic, Bragg's soy seasoning, Worcestershire sauce, crushed dried mint, onion soup mix, and the beaten eggs.
4
Mix all the ingredients thoroughly using your hands or a spatula until evenly combined.
5
Form medium-sized balls from the mixture and place them on one side of a sheet of plastic wrap, arranging four balls per length.
6
Fold the other half of the plastic wrap over the beef balls and gently press down to flatten into patties.
7
Wrap the patties tightly in the plastic wrap and freeze them for later use or cook them immediately on a preheated grill or skillet.
Nutrition Information
8.4g
Fat
2.9g
Carbs
11.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Gourmet Homemade Beef Burgers.
How many patties does this recipe make?
This recipe yields approximately 14-20 patties.
What type of beef is used in these burgers?
The recipe uses 2 kg of lean ground beef.
How many calories are in one patty?
Each serving contains 140 calories.
What is the protein content per burger?
There are 11.2g of protein in each burger patty.
How much fat is in each serving?
Each patty contains 8.4g of fat.
How many carbohydrates are in these beef burgers?
There are 2.9g of carbohydrates per serving.
What kind of onion is recommended?
The recipe calls for one medium cooking onion, finely diced.
What is the secret herb used in these burgers?
The recipe includes 1 teaspoon of fresh crushed dried mint for a unique flavor.
How many eggs are needed for the mixture?
You will need 2 beaten eggs.
How much garlic should I add?
The recipe requires 2 tablespoons of pureed garlic.
What brand of soy seasoning is suggested?
Bragg's soy seasoning is the recommended choice.
Is there a specific soup mix used in the ingredients?
Yes, the recipe uses one 1-ounce package of onion soup mix.
What amount of Worcestershire sauce is needed?
Add 1 tablespoon of Worcestershire sauce to the mixture.
How much breadcrumbs are required?
You will need 1/2 cup of breadcrumbs.
What is the best way to mix the ingredients?
Mix all ingredients thoroughly using your hands or a spatula until evenly combined.
How do I shape the patties?
Form medium-sized balls, place them on plastic wrap, fold the wrap over, and gently press down to flatten.
Can these burgers be frozen?
Yes, these patties are freezer-friendly and can be frozen for later use.
What are the recommended cooking methods?
You can cook them on a preheated grill or a skillet.
Is this recipe suitable for meal prep?
Yes, it is designed for meal prepping as the patties can be made in bulk and frozen.
How many balls of beef should be arranged per length of plastic wrap?
The recipe suggests arranging four balls per length of plastic wrap.
What category does this recipe fall into?
This recipe is categorized under Meat.
Is there any fiber in these burgers?
The nutritional information for fiber is not specified for this recipe.
Is there any sugar in the beef burgers?
The sugar content is not listed in the nutritional breakdown.
What is the preparation for the garlic?
The garlic should be pureed before adding it to the beef.
What is the preparation for the eggs?
The eggs should be beaten before being incorporated into the mixture.
Are these burgers considered family-friendly?
Yes, they are described as perfect for family gatherings.
How long does it take to prepare?
While specific prep time isn't listed, it is described as an easy-to-follow recipe.
What tags are associated with this recipe?
Tags include hamburger, beef burger, homemade burgers, easy recipe, meal prep, freezer-friendly, grilling, and family-friendly.
Can I cook the patties immediately after forming them?
Yes, you can cook them immediately on a preheated grill or skillet.