Gourmet Holiday Glazed Ham
Elevate your holiday feast with this irresistible Gourmet Holiday Glazed Ham, inspired by Martha Stewart. This succulent ham, adorned with a sweet and tangy glaze, offers a perfect balance of flavors, making it the ultimate centerpiece for your Christmas dinner. With an easy-to-follow process, you can impress your guests with minimal effort. Each slice is a harmonious blend of caramelized brown sugar, rich Coca-Cola, and zesty pineapple, accented with cherries for a festive touch. Serve this delightful dish to create lasting memories around the holiday table!
12
Servings
292
Calories
8
Ingredients
Ingredients
Ham
7 lbs (rind removed)
Whole cloves
as needed
Dark brown sugar
1 lb
Coca-Cola
1 (12 ounce) can (not diet)
Pineapple rings
1 (14 ounce) can (drained, juice reserved)
Sweet Concord grape wine
1 cup
Maraschino cherries
10-12
Fresh bay leaves
for garnish
Instructions
1
Preheat your oven to 325°F (165°C).
2
Using a sharp knife, carefully score the surface of the ham in a crosshatch pattern, about 1/4 inch deep and 1 inch apart. Insert one whole clove into the center of each square.
3
Place the ham, with the fat side facing up, in a double-layer disposable aluminum roasting pan. Pat the dark brown sugar evenly over the surface of the ham, allowing some sugar to fall into the pan, as it will contribute to the glaze.
4
Transfer the ham to the oven and bake for approximately 30 minutes, or until the brown sugar begins to melt and caramelize.
5
Once melted, carefully pour the Coca-Cola over the ham, ensuring it mixes with the melted sugar at the bottom of the pan. Use a baster to coat the ham with this mixture.
6
Return the ham to the oven and bake for an additional 20 minutes.
7
While the ham is baking, combine the reserved pineapple juice and Concord grape wine in a small bowl. Set aside for basting.
8
Continue to bake the ham for a total of 16 minutes per pound, basting every 20 minutes with the pineapple juice and wine mixture.
9
During the last 20 minutes of baking, decorate the ham with pineapple rings, securing each ring with 2-3 toothpicks.
10
Place a maraschino cherry in the center of each pineapple ring and secure it with a toothpick.
11
Once done, transfer the ham to a serving platter. Carefully remove all toothpicks before garnishing with fresh bay leaves for an elegant presentation.
12
Serve and enjoy this festive dish that makes for a memorable holiday celebration!
Nutrition Information
12.5g
Fat
25g
Carbs
16.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Gourmet Holiday Glazed Ham?
The Gourmet Holiday Glazed Ham is a succulent holiday centerpiece inspired by Martha Stewart, featuring a sweet and tangy glaze made with dark brown sugar, Coca-Cola, and pineapple.
How many people does this ham recipe serve?
This recipe is designed to serve approximately 12 people.
What is the recommended oven temperature for baking the ham?
Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius) for this recipe.
How should I score the surface of the ham?
Using a sharp knife, carefully score the surface of the ham in a crosshatch pattern about 1/4 inch deep and 1 inch apart.
Where do I place the whole cloves?
Insert one whole clove into the center of each square created by the crosshatch scoring pattern.
What kind of roasting pan is recommended?
A double-layer disposable aluminum roasting pan is recommended for easy cleanup and effective heat distribution.
How do I apply the dark brown sugar?
Pat the dark brown sugar evenly over the surface of the ham, allowing some to fall into the pan to contribute to the glaze.
How long is the initial baking period?
Bake the ham for approximately 30 minutes initially, or until the brown sugar begins to melt and caramelize.
Can I use diet Coca-Cola for this recipe?
No, the recipe specifically calls for regular Coca-Cola (not diet) to ensure proper caramelization and flavor.
What is the next step after the brown sugar melts?
Carefully pour the Coca-Cola over the ham, ensuring it mixes with the melted sugar, and use a baster to coat the ham with the mixture.
What components make up the basting liquid?
The basting liquid is a combination of reserved pineapple juice from the canned rings and sweet Concord grape wine.
How often should I baste the ham while it cooks?
You should baste the ham every 20 minutes with the pineapple juice and wine mixture.
What is the total cooking time per pound?
The total baking time is calculated at 16 minutes per pound of ham.
When should I add the pineapple rings to the ham?
Decorate the ham with pineapple rings during the last 20 minutes of the baking process.
How are the pineapple rings secured to the ham?
Secure each pineapple ring with 2 to 3 toothpicks to keep them in place during the final stage of baking.
What is the role of maraschino cherries in this recipe?
Place a maraschino cherry in the center of each pineapple ring and secure it with a toothpick for a festive presentation.
What must I do before serving the ham?
It is critical to carefully remove all toothpicks used to secure the fruit before serving.
What garnish is suggested for the serving platter?
Garnish the serving platter with fresh bay leaves for an elegant and festive holiday presentation.
What are the nutritional calories per serving?
Each serving contains approximately 292 calories.
How much protein is in one serving of this ham?
There are approximately 16.7 grams of protein per serving.
What is the fat content per serving?
One serving contains approximately 12.5 grams of fat.
What is the total carbohydrate count per serving?
Each serving contains about 25 grams of carbohydrates.
What size ham does this recipe require?
The recipe calls for a 7-pound ham with the rind removed.
What type of wine should be used?
The recipe recommends using a sweet Concord grape wine.
Is this recipe suitable for beginners?
Yes, the recipe is described as an easy-to-follow process that allows you to impress guests with minimal effort.
What kind of flavor profile does the glaze provide?
The glaze provides a sweet and tangy flavor profile with notes of caramelized sugar, pineapple, and grape.
What holiday is this dish most associated with?
While perfect for any holiday, it is specifically highlighted as an ultimate centerpiece for Christmas dinner.
How many ingredients are needed for this recipe?
There are 8 main ingredients: ham, whole cloves, dark brown sugar, Coca-Cola, pineapple rings, Concord grape wine, maraschino cherries, and fresh bay leaves.
Do I need to do any prep to the ham rind?
Yes, the ham should have the rind removed before you begin the scoring and glazing process.
Can I substitute the dark brown sugar for light brown sugar?
The recipe specifies dark brown sugar, which provides a deeper molasses flavor essential for the rich caramelization of this specific glaze.